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- Silva, Hugo L.A., et al. Show all 16 Authors
- Food research international 2018 v.108 pp. 18-26
- acetic acid; calcium; cheeses; chromium; citric acid; conjugated linoleic acid; copper; ethanol; fatty acid composition; iron; lactic acid; magnesium; manganese; manufacturing; mineral content; minerals; nutritive value; physicochemical properties; potassium; proteins; sodium; surveys; volatile compounds; zinc
- ... Chemical characteristics, mineral levels (Ca, Fe, K, Mg, Na, Zn, Cr, Cu, and Mn), fatty acid profile and volatile compounds of typically Brazilian cheeses (Minas Frescal, Minas Padrão, Prato and Coalho, n = 200, equally distributed) were investigated. The cheeses have proven to be a source of Ca, Cu and Zn (>15% RDI/30 g), with low atherogenic and thrombogenic indices, with ethanol as the main alc ...