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- Crawford, Patricia B, et al. Show all 5 Authors
- Public health nutrition 2018 v.21 no.9 pp. 1639-1648
- Supplemental Nutrition Assistance Program; children; fresh produce; fruits; groceries; grocery stores; infants; low-income neighborhoods; prices; regression analysis; supermarkets; surveys; vegetables; women; California
- ... To assess produce availability, quality and price in a large sample of food stores in low-income neighbourhoods in California. Cross-sectional statewide survey. Between 2011 and 2015, local health departments assessed store type, WIC (Supplemental Nutrition Program for Women, Infants, and Children)/SNAP (Supplemental Nutrition Assistance Program) participation, produce availability, quality and pr ...
- Crawford, Patricia, et al. Show all 7 Authors
- Childhood obesity 2015 v.11 no.4 pp. 375-383
- accelerometers; autumn; body mass index; childhood obesity; children; dietetics; eating habits; energy balance; issues and policy; nutrition knowledge; physical activity; public health; schools; spring; students; vegetables
- ... Background: Identifying sustainable approaches to improving the physical activity (PA) and nutrition environments in schools is an important public health goal. This study examined the impact of Energy Balance for Kids with Play (EB4K with Play), a school-based intervention developed by the Academy of Nutrition and Dietetics Foundation and Playworks, on students' PA, dietary habits and knowledge, ...
- Crawford, Patricia, et al. Show all 3 Authors
- Journal of nutrition education and behavior 2012 v.44 no.6 pp. 624-627
- children; cookies; crackers; food choices; food labeling; health claims; healthy diet; juices; schools; taste; California
- ... OBJECTIVE: To determine whether children perceive food with nutrition claims as healthier and tasting differently than those without claims. METHODS: Fourth- and fifth-graders (n = 47) from 3 California schools participated. Two identical products (cookies, crackers, or juice) were placed in front of product packages, 1 with a nutrition claim, the other without. Each child was asked which product ...