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1. A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips

Author:
Bao, Fang,   et al.   ; Bai, Sulan; Xu, Liang; Wang, Ying; Yang, Xiaolei; Zhu, Fengcheng; Chen, Ying; Hu, Yong; He, Yikun; Zhang, Yaochuan;     Show all 10 Authors
Source:
European food research & technology 2013 v.236 no.5 pp. 899-904
ISSN:
1438-2377
Subject:
adulterated products; color; corn flour; crops; diet; eyes; genes; hybridization; modernization; nucleic acids; peas; peroxidase; polymerase chain reaction; potato flour; powders; rice flour; silicon; soybeans; wheat flour
Abstract:
... With the modernization of dietary conceptions, people begin to treat various crops flour as health diet. Unfortunately, species adulteration of flour becomes more and more serious while it is difficult to identify them by the naked eye. Therefore, a reliable molecular biological method of species authentication for common crops flour is required by consumers and authorities. This study developed a ...
DOI:
10.1007/s00217-013-1940-y