Jump to Main Content
- Krystyna, Żuk-Gołaszewska, et al. Show all 4 Authors
- Journal of cereal science 2018 v.79 pp. 501-507
- Triticum aestivum subsp. spelta; bulk density; color; compression strength; cultivars; energy; field experimentation; flour; hardness; organic production; seeds; soil; water content; wheat; Poland
- ... Spelt grain and flour made from spelt grown during a three-year field experiment in an organic farming system in north-eastern Poland were evaluated. The evaluated parameters were: moisture content of grain and flour, kernel uniformity, bulk density of grain, grain hardness, flour extraction rate, grain color and flour color.In the present study, all quality parameters of spelt grain and flour wer ...