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- Schaefer, Heather R.; Dennis, Sherri; Fitzpatrick, Suzanne
- Journal of food science 2020 v.85 no.2 pp. 260-267
- food supply chain, etc ; Food and Drug Administration; bioavailability; cadmium; crops; diet; dietary exposure; food availability; food contamination; foods; health effects assessments; human health; plant cultural practices; plant genetics; risk reduction; soil; soil chemistry; toxicity; Show all 18 Subjects
- ... Cadmium has long been recognized as an environmental contaminant that poses risks to human health. Cadmium is of concern since nearly everyone in the general population is exposed to the metal through the food supply and the ability of the element to accumulate in the body over a lifetime. In support of the United States Food and Drug Administration's (FDA) Toxic Element Working Group's efforts to ...
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