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- Altenbach, Susan B.; Vensel, William H.; DuPont, Frances M.
- BMC plant biology 2010 v.10 pp. 363
- gliadin, etc ; Triticum aestivum; wheat; cultivars; wheat flour; wheat gluten; plant proteins; expressed sequence tags; genetic complementation; cysteine; gene expression regulation; spectral analysis; mass spectrometry; amino acid sequences; Show all 14 Subjects
- ... Background: The gamma gliadins are a complex group of proteins that together with other gluten proteins determine the functional properties of wheat flour. The proteins have unusually high levels of glutamine and proline and contain large regions of repetitive sequences. While most gamma gliadins are monomeric proteins containing eight conserved cysteine residues, some contain an additional cystei ...
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