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1. The maggot therapy supply chain: a review of the literature and practice

Author:
Stadler, F.
Source:
Medical and veterinary entomology 2020 v.34 no.1 pp. 1-9
ISSN:
0269-283X
Subject:
Diptera; application methods; attitudes and opinions; blood; debridement; diet; health care workers; information sources; insect larvae; learning; patients; supply chain; vaccines
Abstract:
... Maggot therapy (MT) is the clinical application of living fly larvae for the treatment of non‐healing wounds and wounds that require debridement. This systematized and expanded literature review is the first study to investigate MT through the conceptual and disciplinary framework of supply chain management. The review of 491 selected academic papers was expanded to include the grey literature and ...
DOI:
10.1111/mve.12397

2. Is the Seasonal Variation of Abundance and Species Richness in Birds Explained by Energy Availability?

Author:
Stadler, Jutta,   et al.   ; Pfeifer, Robert; Roland, Brandl;     Show all 3 Authors
Source:
Acta ornithologica 2018 v.52 no.2 pp. 167-178
ISSN:
0001-6454
Subject:
birds; diet; energy; seasonal variation; seeds; species diversity; summer; temperate zones; variance; weather; winter; Arctic region; Germany
Abstract:
... Energy availability explains the spatial variation of species richness. However, in arctic to temperate regions species richness in birds shows also a seasonal pattern with high species numbers in summer and low numbers in winter. Is it possible to explain this pattern by high energy availability in summer and low availability in winter? The ‘energy availability hypothesis’ rests on a positive cor ...
DOI:
10.3161/00016454AO2017.52.2.005

3. Furan and Methylfurans in Foods: An Update on Occurrence, Mitigation, and Risk Assessment

Author:
Stadler, Richard H.,   et al.   ; Kettlitz, Beate; Scholz, Gabriele; Theurillat, Viviane; Cselovszky, Jörg; Buck, Neil R.; O’ Hagan, Sue; Mavromichali, Eva; Ahrens, Katja; Kraehenbuehl, Karin; Scozzi, Gabriella; Weck, Markus; Vinci, Claudia; Sobieraj, Marta;     Show all 14 Authors
Source:
Comprehensive reviews in food science and food safety 2019 v.18 no.3 pp. 738-752
ISSN:
1541-4337
Subject:
adverse effects; beverages; canned foods; children; cooking; diet; digestibility; furans; infants; models; risk assessment; risk management; supply chain; taste; texture
Abstract:
... The acceptance of many foods is related to traditional cooking practices, which create taste and texture and are important to digestibility, preservation, and the reduction of foodborne illnesses. A wide range of compounds are formed during the cooking of foods, a number of these have been shown to lead to adverse effects in classical toxicological models and are known as food processing contamina ...
DOI:
10.1111/1541-4337.12433

4. Dose titration of deferasirox iron chelation therapy by magnetic resonance imaging for chronic iron storage disease in three adult red bald-headed uakari (cacajao calvus rubicundus)

Author:
Stadler, Cynthia K.,   et al.   ; Brewer, Casey; Tyszka, J. Michael; Garner, Michael; Baer, Janet; Wood, John C.;     Show all 6 Authors
Source:
Journal of zoo and wildlife medicine 2014 v.45 no.2 pp. 339-349
ISSN:
1042-7260
Subject:
Cacajao; Lemuridae; adults; captive animals; chelation; diet; females; humans; iron overload; liver; liver function; magnetic resonance imaging; males; therapeutics; titration; toxicity
Abstract:
... Iron overload is common in lemurs and some New World nonhuman primates raised in captivity, but there is no such documentation in the red bald-headed uakari (Cacajao calvus rubicundus). This study describes postmortem documentation of severe iron storage disease in one red bald-headed uakari and the use of iron chelation with oral deferasirox in the three surviving members of the colony. Magnetic ...
DOI:
10.1638/2013-0228R.1

5. Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

Author:
Stadler, Richard H.,   et al.   ; Habermeyer, Michael; Roth, Angelika; Guth, Sabine; Diel, Patrick; Engel, Karl‐Heinz; Epe, Bernd; Fürst, Peter; Heinz, Volker; Humpf, Hans‐Ulrich; Joost, Hans‐Georg; Knorr, Dietrich; de Kok, Theo; Kulling, Sabine; Lampen, Alfonso; Marko, Doris; Rechkemmer, Gerhard; Rietjens, Ivonne; Vieths, Stefan; Vogel, Rudi; Steinberg, Pablo; Eisenbrand, Gerhard;     Show all 22 Authors
Source:
Molecular nutrition & food research 2015 v.59 no.1 pp. 106-128
ISSN:
1613-4125
Subject:
blood pressure; carcinogenicity; diet; food additives; human health; humans; metabolic syndrome; myocardial infarction; neoplasms; nitrates; nitric oxide; nitrites; patients; renal failure; risk; risk assessment; risk reduction; stomach ulcers; stroke; vasodilation; vegetables
Abstract:
... Nitrate is a natural constituent of the human diet and an approved food additive. It can be partially converted to nitrogen monoxide, which induces vasodilation and thereby decreases blood pressure. This effect is associated with a reduced risk regarding cardiovascular disease, myocardial infarction, and stroke. Moreover, dietary nitrate has been associated with beneficial effects in patients with ...
DOI:
10.1002/mnfr.201400286