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- Author:
- E. W. Evans
- Source:
- International journal of dairy technology 1980 v.33 no.3 pp. 95-100
- ISSN:
- 1364-727X
- Subject:
- digestive system; dough; fractionation; functional properties; humans; ion exchange; lactose; lactose intolerance; neonates; nutrient density; peroxidase; taint; whey; whey protein
- Abstract:
- ... The composition of whey is briefly discussed and less well‐known areas for research on whey are highlighted. On whole whey solids aspects of lactose intolerance and of whey taint require attention. Lactose derivatives, the flavour‐binding quality of lactose, and its precise behaviour in dough require sudy. A long‐shot application for binding fines in steelmaking forms the subject of an American sp ...
- DOI:
- 10.1111/j.1471-0307.1980.tb00002.x
- https://doi.org/10.1111/j.1471-0307.1980.tb00002.x
- Author:
- Hernandez-Hernandez, Oswaldo; Sanz, M. Luz; Kolida, Sofia; Rastall, Robert A.; Moreno, F. Javier
- Source:
- Journal of agricultural and food chemistry 2011 v.59 no.22 pp. 11949-11955
- ISSN:
- 0021-8561
- Subject:
- Atopobium; Bacteroides; Clostridium histolyticum; Maillard reaction; anaerobic conditions; bacteria; digestive system; feces; fermentation; functional properties; galactooligosaccharides; human health; humans; lactic acid; lactose; prebiotics; short chain fatty acids
- Abstract:
- ... The in vitro fermentation selectivity of hydrolyzed caseinomacropeptide (CMP) glycosylated, via Maillard reaction (MR), with lactulose, galacto-oligosaccharides from lactose (GOSLa), and galacto-oligosaccharides from lactulose (GOSLu) was evaluated, using pH-controlled small-scale batch cultures at 37 °C under anaerobic conditions with human feces. After 10 and 24 h of fermentation, neoglyconjugat ...
- DOI:
- 10.1021/jf203576g
- PubMed:
- 22004447
- https://doi.org/10.1021/jf203576g
- Author:
- M. Carina Audisio; María J. Torres; Daniela C. Sabaté; Carolina Ibarguren; María C. Apella
- Source:
- Microbiological research 2011 v.166 no.1 pp. 1-13
- ISSN:
- 0944-5013
- Subject:
- American foul brood; Apis mellifera; Enterococcus faecium; Lactobacillus johnsonii; Paenibacillus larvae; digestive system; food pathogens; functional properties; humans; lactic acid; lactic acid bacteria; metabolites; polyacrylamide gel electrophoresis; polymerase chain reaction; ribosomal RNA; structural genes; worker bees
- Abstract:
- ... Eight strains belonging to Lactobacillus spp. and five to Enterococcus spp. were isolated from the gut of worker Apis mellifera L. bees. Studies based on 16S rRNA sequencing revealed that AJ5, IG9, A15 and CRL1647 strains had a 99% identity with Lactobacillus johnsonii, while SM21 showed a 99% similarity with Enterococcus faecium. L. johnsonii CRL1647, AJ5 and IG9 were high lactic acid producers ( ...
- DOI:
- 10.1016/j.micres.2010.01.003
- https://doi.org/10.1016/j.micres.2010.01.003
- Author:
- Shin Yih Tsen; Jinyi Siew; Eunice Kai Ling Lau; Farzana Afiqah bte Roslee; Hui Mei Chan; Wai Mun Loke
- Source:
- Dairy science & technology 2014 v.94 no.6 pp. 625-632
- ISSN:
- 1958-5586
- Subject:
- antioxidant activity; antioxidants; bacteria; correlation; cows; daidzein; digestive system; functional properties; humans; metabolites; milk; neutrophils; nutritive value; phenolic compounds
- Abstract:
- ... Cow’s milk contains bioactive secondary phenolic compounds that are formed by bovine’s gut bacterial flora from plant phenolic compounds. Equol, a metabolite of daidzein, is one such secondary compounds of biological interest. The potential of phenolic compounds in milk as dietary antioxidants and their distribution within the milk matrix were examined. The equol concentrations, total phenolic con ...
- DOI:
- 10.1007/s13594-014-0183-4
- https://doi.org/10.1007/s13594-014-0183-4
5. Characterization of functional properties of Enterococcus faecium strains isolated from human gut
- Author:
- Hümeyra İspirli; Fatmanur Demirbaş; Enes Dertli
- Source:
- Canadian journal of microbiology 2015 v.61 no.11 pp. 861-870
- ISSN:
- 1480-3275
- Subject:
- Enterococcus faecium; acid tolerance; adhesion; anti-infective properties; antibiotic resistance; bacteriocins; bile salts; digestive system; enzymatic treatment; feces; functional properties; genes; heat treatment; hemolysis; hexadecane; humans; in vitro digestion; metabolism; pH; pathogens; polymerase chain reaction; probiotics; proteolysis; screening; vancomycin; virulence
- Abstract:
- ... The aim of this work was to characterize the functional properties of Enterococcus faecium strains identified after isolation from human faeces. Of these isolates, strain R13 showed the best resistance to low pH, bile salts, and survival in the simulated in vitro digestion assay, and demonstrated an important level of adhesion to hexadecane as a potential probiotic candidate. Analysis of the antib ...
- DOI:
- 10.1139/cjm-2015-0446
- https://doi.org/10.1139/cjm-2015-0446
- Author:
- Hans Clevers
- Source:
- Cell 2016 v.165 pp. 1586-1597
- ISSN:
- 0092-8674
- Subject:
- adults; brain; digestive system; drugs; functional properties; gene therapy; humans; kidneys; medicine; models; retina; stem cells
- Abstract:
- ... Recent advances in 3D culture technology allow embryonic and adult mammalian stem cells to exhibit their remarkable self-organizing properties, and the resulting organoids reflect key structural and functional properties of organs such as kidney, lung, gut, brain and retina. Organoid technology can therefore be used to model human organ development and various human pathologies ‘in a dish.” Additi ...
- DOI:
- 10.1016/j.cell.2016.05.082
- https://doi.org/10.1016/j.cell.2016.05.082
- Author:
- Kundi Yang; Mengyang Xu; Fanyi Zhong; Jiangjiang Zhu
- Source:
- Journal of microbiological methods 2018 v.154 pp. 147-155
- ISSN:
- 0167-7012
- Subject:
- Lactobacillus; data quality; digestive system; functional properties; humans; lactic acid; lactic acid bacteria; metabolites; metabolomics; monitoring; probiotics; spectrometers; sugars
- Abstract:
- ... Lactobacillus, the major genus of lactic acid bacteria group, plays functional roles in the human body, for example, convert sugars to lactic acid. They are the significant microbiota which can be found at a number of human body sites, such as the digestive system, urinary system, and genital system. A number of Lactobacillus species are often used as probiotics and can benefit host health when ad ...
- DOI:
- 10.1016/j.mimet.2018.10.013
- https://doi.org/10.1016/j.mimet.2018.10.013
- Author:
- Tolulope Joshua Ashaolu; Bandhita Saibandith; Chutha Takahashi Yupanqui; Santad Wichienchot
- Source:
- International journal of food science & technology 2019 v.54 no.1 pp. 141-148
- ISSN:
- 0950-5423
- Subject:
- Bifidobacterium; Lactobacillus; batch fermentation; branched chain fatty acids; digestive system; functional foods; functional properties; humans; intestinal microorganisms; markets; short chain fatty acids; soy protein hydrolysates; soy protein isolate
- Abstract:
- ... Several functional properties have been attributed to soy protein hydrolysates (SPHs); however, their gut fermentation needs to be investigated. This study aimed to determine the effect of hypo‐allergic pepsin‐educed SPH on the growth of gut microbiota, SCFA and BCFA production in a pH‐controlled, stirred, batch culture fermentation system compared with commercial SPH and soy protein isolate (SPI) ...
- DOI:
- 10.1111/ijfs.13916
- https://doi.org/10.1111/ijfs.13916
- Author:
- Arpita Mohapatra; Ajay Kumar Shinde; Raghvendar Singh
- Source:
- Small ruminant research 2019 v.181 pp. 6-11
- ISSN:
- 0921-4488
- Subject:
- dairy sheep; developing countries; digestive system; eczema; ewe milk; fatty acids; functional foods; functional properties; health promotion; households; human health; human nutrition; humans; immunoglobulins; lifestyle; milk; milk proteins; peptides; prebiotics; probiotics; protein content; psoriasis; risk reduction; sheep; soaps
- Abstract:
- ... Modern human diet and changes in lifestyle are emerging as a challenge in developing countries resulting to endless ailments. Thus, in modern spectra of human health, bioactive foods play a pivotal role. Under the umbrella of food and nutrition security, functional dairy foods have become the need of the hour. Sheep milk is one of the functionally active dairy foods and it is also considered as nu ...
- DOI:
- 10.1016/j.smallrumres.2019.10.002
- https://doi.org/10.1016/j.smallrumres.2019.10.002
- Author:
- Diana Rocha-Mendoza; Erica Kosmerl; Gonzalo Miyagusuku-Cruzado; M. Mónica Giusti; Rafael Jiménez-Flores; Israel García-Cano
- Source:
- Journal of dairy science 2020 v.103 no.9 pp. 7707-7718
- ISSN:
- 0022-0302
- Subject:
- Lactobacillus paracasei; Lactobacillus reuteri; Pediococcus acidilactici; absorbance; adhesion; bacterial adhesion; bile salts; digestive system; fermentation; food composition; functional properties; gene expression; genes; human cell lines; human health; humans; hydrophobicity; lactic acid bacteria; microbiome; milk; pH; phospholipids; probiotics; sugars; surface proteins
- Abstract:
- ... The mechanisms of bacterial adhesion to human cells involve several complex reactions and activation of genes and proteins. It has been reported that the food components in dairy matrices, such as sugar or salt, can decrease bacterial adhesion to Caco-2 cells. However, it has not been evaluated whether the bacteria grown in media supplemented with milk phospholipids (MPL) can increase or decrease ...
- DOI:
- 10.3168/jds.2020-18271
- https://doi.org/10.3168/jds.2020-18271