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- Guidetti, Margherita, et al. Show all 4 Authors
- Appetite 2018 v.128 pp. 95-99
- adults; age structure; diet; eating disorders; education; novel foods; validity
- ... Measuring individuals' level of food neophobia, i.e., the reluctance to eat novel food, is a critical task since it negatively affects diet variety and quality. Using structural equations models, the revised Food Neophobia Scale (FNS-R) was validated with a sample of 711 Italian adults. After deleting 4 items characterized by both low face validity and a suboptimal association with the other items ...