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1. A Biosurfactant from Candida bombicola: Its Synthesis, Characterization, and its Application as a Food Emulsions

Author:
Maria Isabel Silveira Pinto; Jenyffer Medeiros Campos Guerra; Hugo Morais Meira; Leonie Asfora Sarubbo; Juliana Moura de Luna
Source:
Foods 2022 v.11 no.4 pp. -
ISSN:
2304-8158
Subject:
Allium cepa; Artemia salina; Candida; Starmerella bombicola; acute toxicity; bioreactors; biosurfactants; carboxymethylcellulose; corn steep liquor; food additives; germination; molasses; sugarcane; vegetables; wastes; yeasts
Abstract:
... The present study aimed to produce a biosurfactant from Candida yeast cultivated in a low-cost medium made of sugar-cane molasses (5%), frying oil waste (5%), and corn steep liquor (5%). Initially, the production at the flask-scale was investigated and then scaled up in bioreactors to 1.2, 3.0, and 50 L to simulate a real production scale. The products obtained an excellent reduction in surface te ...
DOI:
10.3390/foods11040561

2. A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomyces parvulosporus

Author:
Fatih Çayan; Gülsen Tel‐Çayan; Ebru Deveci; Mehmet Emin Duru; Mustafa Türk
Source:
International journal of food science & technology 2022 v.57 no.3 pp. 1411-1419
ISSN:
0950-5423
Subject:
antioxidants; cytotoxicity; ergosterol; food additives; fumaric acid; mannitol; technology; thiourea; truffles
Abstract:
... Mushrooms and truffles are attracting attention as a new generation of biotherapeutics. In the current study, isolation, phenolic and organic acid composition, and antioxidant, cytotoxic, anticholinesterase activities of truffle Reddellomyces parvulosporus were examined. Four known compounds (brassicasterol (1), ergosterol peroxide (2), fumaric acid (3) and mannitol (4)) were isolated with the com ...
DOI:
10.1111/ijfs.15190

3. Acetylation modification and antioxidant activity of polysaccharides from Agrocybe cylindracea

Author:
Yingyun Peng; Jiehan Zhang; Huangling Yang; Zhifeng Yang; Haibo Xue; Fan Wu; Zeyujin Wang; Lin Xie; Yiyong Chen
Source:
Journal of food measurement & characterization 2022 v.16 no.3 pp. 1911-1919
ISSN:
2193-4126
Subject:
Agrocybe; acetic anhydride; acetylation; antioxidant activity; food additives; measurement; polysaccharides; superoxide anion; temperature
Abstract:
... In this paper, polysaccharides from Agrocybe cylindracea (ACPs) were chemically acetylated. Effects of reaction time, reaction temperature and acetylated reagent amounts (acetic anhydride) on the degree of substitution (DS) of acetylated groups were investigated based on single factor experiments. Response surface analysis method was used to optimize acetylation process of ACPs. The maximum DS of ...
DOI:
10.1007/s11694-022-01315-3

4. Chemical analysis, biological and therapeutic activities of Olea europaea L. extracts

Author:
Alessio Alesci; Anthea Miller; Roberta Tardugno; Simona Pergolizzi
Source:
Natural product research 2022 v.36 no.11 pp. 2932-2945
ISSN:
1478-6427
Subject:
Olea europaea; antioxidants; chemical analysis; cytotoxicity; food additives; research; therapeutics
Abstract:
... The Olea europaea L. is a very well-known and widely used plant, especially for its nutritional qualities. Its extracts from leaves and fruits are widely used in contrasting and preventing various pathologies. In this review, the collected data highlight important chemical analyses and biological effects of this plant extracts. It exhibits cholesterol-lowering, hypoglycemic, cytotoxic, antibacteri ...
DOI:
10.1080/14786419.2021.1922404

5. Chemical elucidation and rheological properties of a pectic polysaccharide extracted from Citrus medica L. fruit residues by gradient ethanol precipitation

Author:
Ruiyi Fan; Genlin Mao; Hongqi Xia; Jiwu Zeng
Source:
International journal of biological macromolecules 2022 v.198 pp. 46-53
ISSN:
0141-8130
Subject:
Citrus medica; Fourier transform infrared spectroscopy; arabinose; essential oils; ethanol; food additives; fruits; galacturonic acid; molecular weight; pectins; plant-based foods; rhamnose; temperature; thermal stability; thermogravimetry
Abstract:
... Citron (Citrus. medica L.) fruits are commonly utilized in the production of essential oil, therefore, the fruits residues turn out to be industrial byproducts. In the present study, a crude polysaccharide was extracted from citron fruit residues by hot water extraction and precipitation of ethanol (95%), after deproteinization, a major polysaccharide component (CMLP-2) was obtained by gradient et ...
DOI:
10.1016/j.ijbiomac.2021.12.131

6. Citrus peel as a renewable bioresource: Transforming waste to food additives

Author:
Nishala Erandi Wedamulla; Meiqi Fan; Young-Jin Choi; Eun-Kyung Kim
Source:
Journal of functional foods 2022 v.95 pp. 105163
ISSN:
1756-4646
Subject:
Citrus; antioxidants; citrus peels; food additives; food coloring; food industry; food waste; polyphenols; renewable resources; waste utilization
Abstract:
... This review summarizes the potential use of citrus peels in the food industry. The present work is an overview of different compounds extracted from various species of citrus peel and the functional properties of different compounds, along with their potential applications as valuable ingredients in food-based products. Citrus peel is a valuable natural source of diverse bioactive compounds, inclu ...
DOI:
10.1016/j.jff.2022.105163

7. Coccinia grandis alleviates flavor‐enhancing high‐lipid diet induced hepatocellular inflammation and apoptosis

Author:
Arnab Banerjee; Sandip Mukherjee; Bithin Kumar Maji
Source:
Journal of food biochemistry 2022 v.46 no.5 pp. e14092
ISSN:
0145-8884
Subject:
Coccinia grandis; apoptosis; biomarkers; caspases; chemical constituents of plants; dietary supplements; ethanol; exercise; fast foods; food additives; hepatocytes; high fat diet; hunger; inflammation; liver; monosodium glutamate; reactive oxygen species; shrinkage; society; taste; transcription factor NF-kappa B
Abstract:
... In the present socioeconomic era, people are consuming ready‐made fast‐food regularly with minimal physical exercise. Food processors use monosodium glutamate, saturated fatty acids, and hydrogenated fats to prepare flavor‐enhancing high‐lipid diet (FHD), which cause oxidative damage to different experimental animals and humans through the generation of reactive oxygen species. This study aimed to ...
DOI:
10.1111/jfbc.14092

8. Considerations on the Analysis of E-900 Food Additive: An NMR Perspective

Author:
Héctor Palacios-Jordan; Anna Jané-Brunet; Eduard Jané-Brunet; Francesc Puiggròs; Núria Canela; Miguel A. Rodríguez
Source:
Foods 2022 v.11 no.3 pp. -
ISSN:
2304-8158
Subject:
food additives; food industry; food safety; laws and regulations; liquid-liquid extraction; nuclear magnetic resonance spectroscopy; polydimethylsiloxane; public health; quantitative analysis; shelf life; silicon
Abstract:
... Food additives are in widespread use in the food industry to extend the shelf life of food, improve its organoleptic characteristics or facilitate industrial processing. Their use is not without controversy, which makes regulation and control crucial for food safety and public health. Among food additives, silicone-based antifoaming agents (polysiloxanes or E900) are difficult to analyze and quant ...
DOI:
10.3390/foods11030297

9. Cultivation techniques and drying process can affect the inflorescence essential oil composition of three selections of Salvia officinalis

Author:
Giorgio Tibaldi; Saeid Hazrati; Seyed Jaber Hosseini; Andrea Ertani; Roberta Bulgari; Silvana Nicola
Source:
Industrial crops and products 2022 v.183 pp. 114923
ISSN:
0926-6690
Subject:
European Union; Salvia officinalis; chemical compounds; essential oils; food additives; food industry; ingredients; oils; postharvest technology; raw materials; sage; temperature; weed control
Abstract:
... Salvia officinalis is commonly used as an ingredient in the food industry and has been shown to possess several biological activities. The essential oil (EO) of S. officinalis is characterized by thujones compounds, which are subjected to certain limits in the European Union (EU), as food additive. Sage inflorescences have different profile compared to leaves, with lower content in thujones, and c ...
DOI:
10.1016/j.indcrop.2022.114923

10. Curcumin- A Bio-based Precursor for Smart and Active Food Packaging Systems: A Review

Author:
Hetvi Tambawala; Sukanya Batra; Yogita Shirapure; Aarti P. More
Source:
Journal of polymers and the environment 2022 v.30 no.6 pp. 2177-2208
ISSN:
1566-2543
Subject:
Candida albicans; Escherichia coli; Listeria monocytogenes; Penicillium; Staphylococcus aureus; bioavailability; curcumin; dietary supplements; encapsulation; environment; ferulic acid; food additives; fungi; industry; pH; polyethylene; polylactic acid; polyvinyl acetate; polyvinyl alcohol; turmeric; zinc
Abstract:
... The current scenario of global trends impacts the way in which food is consumed and packed, meaning that change is inevitable and just around the horizon in terms of making food packaging eco-friendlier and more sustainable. Scientific advancements over the past decades have led to a wide spectrum of solutions to this problem in terms of smart, active, and antimicrobial packaging systems. The incr ...
DOI:
10.1007/s10924-022-02372-x

11. Dual-Stage Blue-Light-Guided Membrane and DNA-Targeted Photodynamic Inactivation Using Octyl Gallate for Ultraefficient Eradication of Planktonic Bacteria and Sessile Biofilms

Author:
Yu-gang Shi; Shan Lin; Wen-xuan Chen; Lai Jiang; Qing Gu; Dong-hui Li; Yue-wen Chen
Source:
Journal of agricultural and food chemistry 2022 v.70 no.24 pp. 7547-7565
ISSN:
1520-5118
Subject:
DNA; Staphylococcus aureus; Vibrio parahaemolyticus; antibacterial properties; biofilm; blue light; cell death; food additives; food chemistry; food industry; irradiation; membrane proteins; microbiological quality; photosensitizing agents; plankton; reactive oxygen species
Abstract:
... This study aimed to investigate the synergistic bactericidal activity and mechanism of dual-stage light-guided membrane and DNA-targeted photodynamic inactivation (PDI) by the combination of blue light (BL, 420 nm) and the food additive octyl gallate (OG) against Vibrio parahaemolyticus in planktonic and biofilm growth modes. While OG serves as an outstanding exogenous photosensitizer, the plankto ...
DOI:
10.1021/acs.jafc.2c01667

12. Effect of organic acids on the morphology and particle size of titanium dioxide (E171) in processed food

Author:
Ke Luo; Ye-lin Yoon; Hyein Park; Soo-Jin Choi; Young-Rok Kim
Source:
Journal of hazardous materials 2022 v.432 pp. 128666
ISSN:
0304-3894
Subject:
acetic acid; ascorbic acid; candy; citric acid; cytotoxicity; food additives; magnetic separation; pH; particle size; processed foods; titanium dioxide
Abstract:
... TiO₂ (E171) is widely used in processed food as a coloring agent. However, growing concerns about the potential health effects of TiO₂ nanoparticles (< 100 nm) have necessitated the need for monitoring the size distribution and cytotoxic properties of food additive TiO₂ present in commercial food. In this study, we employed magnetic separation method to extract food additive TiO₂ from 100 commerci ...
DOI:
10.1016/j.jhazmat.2022.128666

13. Effect of sodium carbonate on rheological, structural, and sensory properties of wheat dough and noodle

Author:
Fei Xu; Jie Chen; Jia‐Ying Ren; Shu‐Hang Liu; Lei Wang; Yuan‐hui Wang
Source:
Journal of food processing and preservation 2022 v.46 no.1 pp. e16148
ISSN:
0145-8892
Subject:
color; crosslinking; dough; dough quality; food additives; gluten; hardness; light microscopes; microstructure; noodles; palatability; rheometers; sensory evaluation; sodium carbonate; staple foods; starch; stress relaxation; texture; viscoelasticity; wheat; China
Abstract:
... The effect of alkali on the rheological properties and microstructure of dough was investigated. Also, the color and sensory properties of alkali‐added noodles were evaluated. The results showed that the dough quality indexes and tensile properties increased with the addition of alkali. The test results of frequency sweep, stress relaxation, and creep recovery showed that the elasticity, hardness, ...
DOI:
10.1111/jfpp.16148

14. Effects of different drying methods on the quality of daylily powder

Author:
Yao Ma; HaiHon Zhang; XueMei Ma; HuiHui Hao; JingHui Yang
Source:
Journal of food processing and preservation 2022 v.46 no.4 pp. e16467
ISSN:
0145-8892
Subject:
air; amino acid composition; ascorbic acid; bulk density; color; edible flowers; flavor; flowering; food additives; freeze drying; industry; nutrition; oils; particle size; protein content; surface area; wastes; China
Abstract:
... Daylily is an edible flower in China. Daylily powder is prepared from the flowered or damaged by‐products during its processing, which accounts for 10% of the total amount. In order to optimize the drying methods, the powder properties, internal structure, nutrition, and color of daylily powder prepared by natural air drying (ND), hot air drying (HD), vacuum freeze‐drying (FD), and spray drying (S ...
DOI:
10.1111/jfpp.16467

15. Evaluation of the membrane damage mechanism of thymol against Bacillus cereus and its application in the preservation of skim milk

Author:
Xuyang Wang; Lu Tian; Jiapeng Fu; Sichen Liao; Siqi Yang; Xinyi Jia; Guoli Gong
Source:
Food control 2022 v.131 pp. 108435
ISSN:
0956-7135
Subject:
Bacillus cereus; adenosine triphosphate; cold storage; fluorescence emission spectroscopy; food additives; food safety; membrane potential; minimum inhibitory concentration; pH; skim milk; thymol
Abstract:
... The goal of this study was to elucidate the mechanism by which thymol caused membrane damages in Bacillus cereus cells and the feasibility of its application in the preservation of skim milk. The minimum inhibitory concentration (MIC) of thymol was determined using the broth microdilution method. The membrane potentials, intracellular adenosine triphosphate (ATP) concentrations, and pH gradients a ...
DOI:
10.1016/j.foodcont.2021.108435

16. Galla rhois water extract inhibits enzymatic browning in apple juice partly by binding to and inactivating polyphenol oxidase

Author:
Min-Kyeong Lee; Youn-Hwan Hwang; Heeyeon Ryu; Ami Lee; Hyeon Hak Jeong; Jiwon Baek; Myeong-Jin Kim; Ji Yun Lee; Ji Yun Van; Yunshan Liu; Chun Whan Choi; Min Soo Kim; Bonggi Lee
Source:
Food chemistry 2022 v.383 pp. 132277
ISSN:
0308-8146
Subject:
antioxidant activity; apple juice; ascorbic acid; catechol oxidase; food additives; food chemistry; phytochemicals; toxicity; traditional medicine
Abstract:
... Although Galla rhois has been used as a traditional medicine in Asian countries, there was no application of it in anti-browning food additives. Here, we tested whether Galla rhois inhibits apple juice browning. Apple juice browning was blocked at 250–1000 µg/ml of Galla rhois for 16 days but the effect of vitamin C did not last until a day. In vitro assays showed that the antioxidant capacity of ...
DOI:
10.1016/j.foodchem.2022.132277

17. History of titanium dioxide regulation as a food additive: a review

Author:
Sophie Boutillier; Sophie Fourmentin; Blandine Laperche
Source:
Environmental chemistry letters 2022 v.20 no.2 pp. 1017-1033
ISSN:
1610-3653
Subject:
cosmetics; energy; environmental science; food additives; food safety; governance; human health; industry; photocatalysis; precautionary principle; risk assessment; stakeholders; titanium dioxide; Europe
Abstract:
... Since its discovery in the late eighteenth century and mass production in the early twentieth century, titanium dioxide has been used in a wide range of applications such as paints, cosmetics, energy storage, photocatalysis and food. Health concerns regarding TiO₂ use as a food additive, named E171 in Europe, are mainly due to the presence of nanoparticles, whereas it should contain only micropart ...
DOI:
10.1007/s10311-021-01360-2

18. Identification of Sterols from Anabasis articulata (Forssk.) Moq. (Chenopodiaceae) Growing in Algeria and Study of Their Potential Bioactivity

Author:
Dounia Ben Menni; Nabila Belyagoubi-Benhammou; Assia Benmahieddine; Hanane Ben Menni; Angelo Gismondi; Valentina Monteleone; Gabriele Di Marco; Alessia D’Agostino; Antonela Canini; Houari Benamar; Fawzia Atik-Bekkara
Source:
Waste and biomass valorization 2022 v.13 no.7 pp. 3283-3295
ISSN:
1877-2641
Subject:
Anabasis; acetylcholinesterase; aerial parts; antioxidant activity; antioxidants; biomass; diabetes; eczema; edema; fever; food additives; humans; kidneys; neoplasm cells; plant extracts; sterols; toxicity testing; traditional medicine; wastes; Algeria; Jordan; Lebanon; Mauritania; Morocco; Saudi Arabia; Spain
Abstract:
... PURPOSE: Anabasis articulata (Forssk.) Moq. (Chenopodiaceae), also called Eshnan, Ajremor Berry bearing glasswort, is widely distributed in Syrian, Algerian, Jordan, Lebanon, Saudi Arabia, Egyptian and Iraqi desert, Spain (Alicante, Almería, Granada and Murcia provinces), Mauritania, Western Sahara and Morocco. Anabasis articulata is broadly used in folk medicine to treat diabetes, fever, eczema a ...
DOI:
10.1007/s12649-022-01717-w

19. Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules

Author:
Yaşar Özlem Alifakı; Özge Şakıyan; Asli Isci
Source:
Food and bioprocess technology 2022 v.15 no.5 pp. 1115-1132
ISSN:
1935-5130
Subject:
Viburnum opulus; antioxidant activity; bioprocessing; bulk density; color; food additives; freeze drying; fruits; functional foods; gum arabic; hygroscopicity; maltodextrins; microencapsulation; particle size; solubility; storage quality; ultrasonic treatment; water content
Abstract:
... In this study, the effects of different coating materials (maltodextrin and gum arabic), ultrasonication time (10–20–30 min), and core to coating ratio (1:10, 1:20, and 1:30) on microencapsulation of cranberrybush fruit were investigated. Freeze drying was applied for 48 h to obtain the microcapsules. The dependent variables of the research were encapsulation efficiency, antioxidant activity, colo ...
DOI:
10.1007/s11947-022-02805-4

20. Isolation and control of Botrytis cinerea in postharvest green pepper fruit

Author:
Luyao Wang; Jiepan Hu; Dongsheng Li; Okwong Oketch Reymick; Xiaoli Tan; Nengguo Tao
Source:
Scientia horticulturae 2022 v.302 pp. 111159
ISSN:
0304-4238
Subject:
Botrytis cinerea; antifungal properties; cell respiration; chlorophyll; disease severity; food additives; fruits; fungi; gray mold; pathogens; pepper; phylogeny; sequence alignment; sodium; sweet peppers; weight loss; Pakistan
Abstract:
... Botrytis cinerea is a necrotrophic fungus that causes severe losses of postharvest pepper fruit. Moreover, this fungus is indiscriminate, causing severe disease in a variety of plant species, thus isolation and identification of the individual strains are crucial for the development of strain specific antifungal agents. In this study, B. cinerea was isolated from naturally infected green pepper fr ...
DOI:
10.1016/j.scienta.2022.111159

21. MALDI mass spectrometry imaging: From constituents in fresh food to ingredients, contaminants and additives in processed food

Author:
Julia Kokesch-Himmelreich; Oliver Wittek; Alan M. Race; Sophie Rakete; Claus Schlicht; Ulrich Busch; Andreas Römpp
Source:
Food chemistry 2022 v.385 pp. 132529
ISSN:
0308-8146
Subject:
acrylamides; anthocyanins; beta-carotene; cheeses; chemical species; food additives; food analysis; food chemistry; gingerbread; matrix-assisted laser desorption-ionization mass spectrometry; meat; natamycin; processed foods; spatial data
Abstract:
... Mass Spectrometry imaging (MS imaging) provides spatial information for a wide range of compound classes in different sample matrices. We used MS imaging to investigate the distribution of components in fresh and processed food, including meat, dairy and bakery products. The MS imaging workflow was optimized to cater to the specific properties and challenges of the individual samples. We successfu ...
DOI:
10.1016/j.foodchem.2022.132529

22. Mitochondria-Targeted Fluorescent Turn-On Probe for Rapid Detection of Bisulfite/Sulfite in Water and Food Samples

Author:
Keli Zhong; Yuan Yao; Xiaofei Sun; Yutong Wang; Lijun Tang; Xuepeng Li; Jinglin Zhang; Xiaomei Yan; Jianrong Li
Source:
Journal of agricultural and food chemistry 2022 v.70 no.16 pp. 5159-5165
ISSN:
1520-5118
Subject:
bisulfites; chemical species; color; density functional theory; detection limit; electron transfer; fluorescence; food additives; food chemistry; mitochondria; pH; rapid methods; sugars; sulfites
Abstract:
... Bisulfite (HSO₃–)/Sulfite (SO₃²–) is widely used as a food additive, but excessive use often leads to serious consequences, so the detection of HSO₃–/SO₃²– is of great importance. In this paper, a novel 1,4-diethylpiperazine-modified coumarin-benzopyran derivative (probe QLP) has been synthesized and characterized. In PBS (10 mM, pH = 7.4), QLP displays good selectivity and is sensitive for HSO₃–/ ...
DOI:
10.1021/acs.jafc.2c00820

23. Non-volatile compounds of Hyssopus cuspidatus Boriss and their antioxidant and antimicrobial activities

Author:
Kariyemu Aihaiti; Jun Li; Saimijiang Yaermaimaiti; Liu Liu; Xuelei Xin; Haji Akber Aisa
Source:
Food chemistry 2022 v.374 pp. 131638
ISSN:
0308-8146
Subject:
antioxidants; chemical composition; ethanol; ethyl acetate; food additives; food chemistry; rosmarinic acid; spices; vegetables
Abstract:
... Hyssopus cuspidatus is a famous spice and an aromatic vegetable. Few information could be available concerning its non-volatile chemical composition and bioactivities. Preliminary bioactive evaluations on the crude ethanol extract and its four fractions disclosed that the ethyl acetate fraction (EAF) exhibited antioxidant and antimicrobial bioactivities. LC-MS/MS analysis of EAF helped to identify ...
DOI:
10.1016/j.foodchem.2021.131638

24. One-pot isolation of nanocellulose using pelagic Sargassum spp. from the Caribbean coastline

Author:
L. Chávez-Guerrero; A. Toxqui-Terán; O. Pérez-Camacho
Source:
Journal of applied phycology 2022 v.34 no.1 pp. 637-645
ISSN:
0921-8971
Subject:
Sargassum; algology; biopolymers; cellulose; cellulose nanofibers; coasts; dietary fiber; evaporation; food additives; light microscopes; neutralization; raw materials; thermogravimetry; transmittance; Caribbean
Abstract:
... There is a growing demand for biopolymers for packaging, dietary fiber, and as a food additive, where nanocellulose has become an important material for such purposes. In this study, a process utilizing successive steps in the same container was used, avoiding washing and neutralization between stages, showing nanocellulose isolation using a brown alga with a yield of 14.9%. Transparent films of p ...
DOI:
10.1007/s10811-021-02643-5

25. Optimization of extraction process of proanthocyanidins from Zijuan tea (Camellia sinensis var. kitmaura) by response surface design

Author:
Wang Qi; Cheng Zhou; Liu Kunyi; Mao Dongmei; Liang Zhengwei
Source:
Journal of food processing and preservation 2022 v.46 no.1 pp. e16213
ISSN:
0145-8892
Subject:
2,2-diphenyl-1-picrylhydrazyl; Bacillus subtilis; Camellia sinensis; Escherichia coli; Saccharomyces cerevisiae; Staphylococcus aureus; antimicrobial properties; antioxidant activity; citric acid; experimental design; food additives; foods; hydroxyl radicals; proanthocyanidins; response surface methodology; tea; temperature; ultrasonics
Abstract:
... In order to broaden the application field of proanthocyanidins (PCs) from Zijuan tea, it is necessary to establish an environmental and economic extraction method of PCs from Zijuan tea. Based on the single‐factor experiment, Box‐Behnken response surface methodology was used to study the effects of solid–liquid ratio, the concentration of citric acid solution, ultrasonic power, ultrasonic time, an ...
DOI:
10.1111/jfpp.16213

26. Poloxamer188-based nanoparticles improve the anti-oxidation and anti-degradation of curcumin

Author:
Xueyan Hou; Jinying Liang; Xue Yang; Jintao Bai; Mingbo Yang; Ning Qiao; Zilong Hu; Xiqing Yan; Yongli Shi
Source:
Food chemistry 2022 v.375 pp. 131674
ISSN:
0308-8146
Subject:
World Health Organization; biosecurity; body weight; curcumin; eosin; food additives; food chemistry; food industry; oxidation; water solubility
Abstract:
... Curcumin (CUR) is a food additive approved by World Health Organization. But the shortcomings, such as poor water solubility, easy oxidation and degradation, limit its application. In this study, the CUR-loaded poloxamer₁₈₈-based nanoparticles (CUR/PTT NPs) were fabricated to improve the stability and water solubility of CUR. Studies found the spherical CUR/PTT NPs had an average size of 98.71 ± 0 ...
DOI:
10.1016/j.foodchem.2021.131674

27. Prenylated phenolic compounds from licorice (Glycyrrhiza uralensis) and their anti-inflammatory activity against osteoarthritis

Author:
Lu Zhao; Xiaofei Chen; Xian Shao; Ziyu Wang; Yan Du; Cuicui Zhu; Wei Du; Daoquan Tang; Shuai Ji
Source:
Food & function 2022 v.13 no.2 pp. 795-805
ISSN:
2042-650X
Subject:
Glycyrrhiza uralensis; Oriental traditional medicine; anti-inflammatory activity; chondrocytes; elderly; ethyl acetate; etiology; food additives; inflammation; interleukin-6; licorice; mice; osteoarthritis
Abstract:
... Osteoarthritis is a significant driver of disability in the elderly with increasing prevalence, and inflammation plays a vital role on its etiology. Licorice is commonly used as a traditional Chinese medicine or food additive, and its prenylated phenolic compounds were recently reported to be able to inhibit osteoarthritis with anti-inflammatory activity. In order to explore more anti-osteoarthrit ...
DOI:
10.1039/d1fo03659a

28. Preparation of highly sensitive electrochemical sensor for detection of nitrite in drinking water samples

Author:
Haobing Shi; Li Fu; Fei Chen; Shichao Zhao; Guosong Lai
Source:
Environmental research 2022 v.209 pp. 112747
ISSN:
0013-9351
Subject:
Lycoris radiata; biosynthesis; blood; carbon; flavonoids; food additives; immunity; nanogold; nitrites; pollen; rapid methods; research; risk; sensors (equipment)
Abstract:
... Nitrite is both an environmental contaminant and a food additive. Excessive intake of nitrites not only causes blood diseases, but also has the potential risk of causing cancer. Therefore, rapid detection of nitrite in water is necessary. In this work, we propose an electrochemical sensor for the sensing of nitrite. Glassy carbon electrodes modified with noble metal nanomaterials have been widely ...
DOI:
10.1016/j.envres.2022.112747

29. Registration of ‘WA‐LE1’, an edible oil camelina cultivar

Author:
Wilson Craine; Chaofu Lu; Matthew Garrison Garneau; Philip Bates; Scot Hulbert
Source:
Journal of plant registrations 2022 v.16 no.2 pp. 229-233
ISSN:
1936-5209
Subject:
Camelina sativa; Food and Drug Administration; agronomic traits; arid lands; cooking fats and oils; cultivars; erucic acid; ethyl methanesulfonate; field experimentation; food additives; herbicide resistance; humans; introgression; loci; mutagenesis; mutants; profitability; salads; seed oils
Abstract:
... Erucic acid concentration in oil of most camelina (Camelina sativa L. Crantz) genotypes exceeds the 2% threshold allowed by the U.S. Food and Drug Administration (FDA) for use as a food additive. Lowering erucic acid concentration below the FDA threshold enables marketing camelina as edible oil for human consumption, greatly expanding potential uses to include food ingredients such as marinades, s ...
DOI:
10.1002/plr2.20205

30. Safety assessment of monosodium glutamate based on intestinal function and flora in mice

Author:
Jinzhao Xu; Mengqi Tang; Yini Liu; Jinghan Xu; Xiaoxi Xu
Source:
Food science and human wellness 2022 v.11 no.1 pp. 155-164
ISSN:
2213-4530
Subject:
C-reactive protein; albumins; biomarkers; blood serum; cardiovascular diseases; flora; food additives; human health; humans; immunity; interleukin-6; intestinal microorganisms; intestines; monosodium glutamate; necrosis; neoplasms; probiotics; risk; safety assessment; sodium; trimethylamine
Abstract:
... Although monosodium glutamate (MSG) is a widely used food additive, its safety and systemic side effects have not been fully clarified. The intestinal flora is closely associated with human health; however, it remains unclear whether MSG consumption can affect health by acting on the intestinal flora. In this study, serum biomarkers, intestinal structure, intestinal immunity, and intestinal flora ...
DOI:
10.1016/j.fshw.2021.07.016

31. Sodium dithionate (Na2S2O4) induces oxidative damage in mice mitochondria heart tissue

Author:
Roozbeh Zare gashti; Hamidreza Mohammadi
Source:
Toxicology reports 2022 pp. -
ISSN:
2214-7500
Subject:
biomarkers; blood serum; catalase; creatine kinase; dithionite; dose response; food additives; glutathione; heart; lipid peroxidation; males; mitochondria; oxidative stress; reactive oxygen species; sodium; toxicity; toxicology
Abstract:
... Sodium dithionite (Na₂S₂O₄) is an inorganic sodium salt, a bleaching agent that has a reducing agent role and is generally used as food additive or preservative in the production of diverse foods and beverages. The aim of this study is to determine the effects of Na₂S₂O₄ on cardiac mitochondria damage and biochemical parameters in male mice. Na₂S₂O₄ were administered orally at doses of 10, 20, 50 ...
DOI:
10.1016/j.toxrep.2022.06.016

32. Some physicochemical and technological properties of cooking water of pulses as a canned industry waste: effect of ultrasound treatment during soaking

Author:
Mahmut Kilicli; Omer Said Toker
Source:
International journal of food engineering 2022 v.18 no.2 pp. 105-118
ISSN:
1556-3758
Subject:
chickpeas; diffusivity; economic valuation; faba beans; foams; food additives; food industry; gravity; human nutrition; industrial wastes; kidney beans; lentils; peas; protein content; ultrasonic treatment; ultrasonics
Abstract:
... Canned products are important part of human diet and therefore, many types of canned products with high amounts are produced worldwide. During canned production, cooking water of pulses (aquafaba) is an important waste. Therefore, recycling of it is important for sustainability and economic value. In the present study, it was aimed to determine technological properties of aquafabas obtained from c ...
DOI:
10.1515/ijfe-2021-0245

33. Supplementation of amino acids and organic acids prevents the increase in blood pressure induced by high salt in Dahl salt-sensitive rats

Author:
Pengfei Yang; Luxin Zhou; Meng Chen; Li Zeng; Yanan Ouyang; Xuewei Zheng; Xiangbo Chen; Zhe Yang; Zhongmin Tian
Source:
Food & function 2022 v.13 no.2 pp. 891-903
ISSN:
2042-650X
Subject:
antioxidant enzymes; blood pressure; blood serum; catalase; cortex; cysteine; food additives; functional foods; glutathione transferase; glutathione-disulfide reductase; homeostasis; hypertension; isoleucine; leucine; lysine; metabolites; metabolomics; nitric oxide; serine; superoxide dismutase
Abstract:
... A high-salt (HS) diet leads to metabolic disorders in Dahl salt-sensitive (SS) rats, and promotes the development of hypertension. According to the changes in the metabolites of SS rats, a set of combined dietary supplements containing amino acids and organic acids (AO) were designed. The purpose of the present study was to evaluate the effect of AO supplementation on the blood pressure of SS rats ...
DOI:
10.1039/d1fo03577k

34. Synergistic effects of enzyme-based ultrasonic-assisted extraction of phenolic compounds from Rhododendron arboreum and evaluation of thermal kinetic stability

Author:
Laxman Singh; Basant Singh; Shivani Balodi; Pushpa Kewlani; Indra D. Bhatt
Source:
Journal of applied research on medicinal and aromatic plants 2022 v.31 pp. 100395
ISSN:
2214-7861
Subject:
Rhododendron arboreum; antioxidants; applied research; caffeic acid; catechin; dietary supplements; diodes; enzymes; food additives; functional foods; gallic acid; health promotion; high performance liquid chromatography; kinetics; models; polyphenols; solvents; sustainable technology; temperature; therapeutics; thermal stability; ultrasonics
Abstract:
... Rhododendron arboreum Smith flowers constitute a valuable dietary supplement or food additive and are novel therapeutic agents. The present work demonstrates and optimizes an effective, enzyme-based ultrasonic approach for polyphenols extraction as a potential alternative to conventional extraction methods. Enzyme-based extraction constitutes an efficient, benign, sustainable, and eco-friendly ext ...
DOI:
10.1016/j.jarmap.2022.100395

35. The inhibitory effect of Sunset Yellow on thermally induced Human Serum Albumin aggregates: Possible role in naturopathy

Author:
Syed Mohammad Zakariya; Masihuz Zaman; Faisal Nabi; Syed Moasfar Ali; Ishrat Jahan; Shahid M. Nayeem; Rizwan Hasan Khan
Source:
International journal of biological macromolecules 2022 v.199 pp. 181-188
ISSN:
0141-8130
Subject:
amyloid; circular dichroism spectroscopy; dyes; fluorescence; food additives; human serum albumin; neurotoxicity; polyacrylamide gel electrophoresis; transmission electron microscopy
Abstract:
... Intensive research in the field of protein aggregation confirmed that the deposition of amyloid fibrils of proteins are the major cause for the development of various neurotoxic and neurodegenerative diseases, which could be controlled by ensuring the efficient inhibition of aggregation using anti aggregation strategies. Herein, we elaborated the anti amyloidogenic potential of Sunset Yellow (SY) ...
DOI:
10.1016/j.ijbiomac.2021.12.121

36. The risk perception of nanotechnology: evidence from twitter

Author:
Finbarr Murphy; Ainaz Alavi; Martin Mullins; Irini Furxhi; Arash Kia; Myles Kingston
Source:
RSC advances 2022 v.12 no.18 pp. 11021-11031
ISSN:
2046-2069
Subject:
food additives; food safety; governance; humans; industry; misinformation; risk perception; silver; stakeholders; titanium; titanium dioxide
Abstract:
... Nanotechnology governance, particularly in relation to human and environmental concerns, remains a contested domain. In recent years, the creation of both a risk governance framework and council has been actively pursued. Part of the function of a governance framework is the communication to external stakeholders. Existing descriptions on the public perceptions of nanotechnology are generally posi ...
DOI:
10.1039/d1ra09383e

37. Toxicological evaluation of brominated vegetable oil in Sprague Dawley rats

Author:
K.A. Woodling; P. Chitranshi; C.C. Jacob; L. Loukotková; L.S. Von Tungeln; G.R. Olson; R.E. Patton; S. Francke; S.R. Mog; R.P. Felton; F.A. Beland; Y. Zang; G. Gamboa da Costa
Source:
Food and chemical toxicology 2022 v.165 pp. 113137
ISSN:
0278-6915
Subject:
Food and Drug Administration; blood serum; bromination; bromine; dietary exposure; dose response; females; food additives; heart; hypertrophy; liver; males; metabolites; tissue distribution; toxicity; toxicity testing; vegetable oil
Abstract:
... Brominated vegetable oil (BVO) has been approved by the US Food and Drug Administration on an interim basis as a food additive. Past studies have raised concerns about potential toxicities from consuming BVO. To investigate further these toxicities, we conducted a 90-day dietary exposure study in Sprague Dawley rats and analyzed tissue distribution of the main metabolites. Six-week-old male and fe ...
DOI:
10.1016/j.fct.2022.113137

38. Utilization of Soybean Oil Waste for a High-Level Production of Ceramide by a Novel Phospholipase C as an Environmentally Friendly Process

Author:
Fenghua Wang; Zehui Guo; Zixuan Yang; Xueying Li; Xue Zhang; Xiangyang Ma; Zhuoxuan Han; Fuping Lu; Yihan Liu
Source:
Journal of agricultural and food chemistry 2022 v.70 no.10 pp. 3228-3238
ISSN:
1520-5118
Subject:
Acinetobacter calcoaceticus; Komagataella; biocatalysts; ceramides; food additives; food chemistry; ingredients; medicine; pH stability; phospholipase C; sediments; soil; soybean oil; sphingomyelins; sustainable technology; thermal stability; wastes
Abstract:
... Ceramide is a natural functional ingredient as food additive and medicine that has attracted extensive attention in the food, medical, and cosmetic industries. Here, we developed a biotechnological strategy based on a recombinant whole-cell biocatalyst for efficiently producing ceramide from crude soybean oil sediment (CSOS) waste. A novel phospholipase C (PLCₐc) from Acinetobacter calcoaceticus i ...
DOI:
10.1021/acs.jafc.1c08362

39. 2‐Pentylfuran: a novel repellent of Drosophila suzukii

Author:
Dong H Cha; Gwang H Roh; Stephen P Hesler; Anna Wallingford; Dara G Stockton; Shinyoung K Park; Gregory M Loeb
Source:
Pest management science 2021 v.77 no.4 pp. 1757-1764
ISSN:
1526-498X
Subject:
Drosophila suzukii; attractants; cages; field experimentation; food additives; fruits; mineral oil; octenol; oviposition; oviposition deterrents; pests; polyethylene; raspberries; Europe; North America
Abstract:
... BACKGROUND: Drosophila suzukii (Matsumura), spotted‐wing drosophila (SWD), is a major invasive pest of soft‐skinned fruits in North America and Europe. Although insecticides are currently the primary method of SWD control, it is imperative to develop alternative management approaches, such as behavioral control through the use of repellents and attractants. This study explores the repellent proper ...
DOI:
10.1002/ps.6196

40. A colorimetric sensing platform for azodicarbonamide detection in flour based on MnO2 nanosheets oxidative system

Author:
Luwei Zhang; Fuli Xin; Zhixiong Cai; Hong Zhao; Xiaolong Zhang; Cuiping Yao
Source:
Analytical and bioanalytical chemistry 2021 v.413 no.19 pp. 4887-4894
ISSN:
1618-2642
Subject:
absorbance; analytical chemistry; colorimetry; detection limit; disulfide bonds; dough; flour; food additives; manganese dioxide; nanosheets; temperature; toxicity
Abstract:
... Azodicarbonamide (ADA), as a dough conditioner food additive in flour, can be turned into toxic biurea and semicarbazide after high temperature processing. Hence, the using of ADA in food material should be strictly controlled, and the detection of ADA is very important for consumers’ safety and health. Herein, a simple and fast colorimetric strategy has been developed for ADA detection based on t ...
DOI:
10.1007/s00216-021-03451-z

41. A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans [Erratum: November 2021, v.38(11), p.1984]

Author:
Abdallah Ouakhssase; Noureddine Fatini; Elhabib Ait Addi
Source:
Food additives & contaminants 2021 v.38 no.9 pp. 1551-1560
ISSN:
1944-0057
Subject:
aflatoxins; coffee beans; exhibitions; extracts; food additives; food contamination; ochratoxin A; precision; sampling
Abstract:
... A UPLC-MS/MS method was developed and validated for the determination of aflatoxin B₁ (AFB1), aflatoxin B₂ (AFB2), aflatoxin G₁ (AFG1), aflatoxin G₂ (AFG2) and ochratoxin A (OTA) in raw coffee samples. Mycotoxins were extracted using a modified QuEChERS method with little sample preparation excluding clean-up and enrichment procedures. Linearity was demonstrated for the five mycotoxins in the rang ...
DOI:
10.1080/19440049.2021.1925165

42. A near-infrared emitted fluorescence probe for the detection of biosulfite in live zebrafish, mouse and real food samples

Author:
Zhuye Shang; Jianhua Liu; Qingtao Meng; Yue Wang; Cheng Zhang; Zhiqiang Zhang
Source:
Methods 2022 v.204 pp. 47-54
ISSN:
1046-2023
Subject:
Danio rerio; Lewis bases; adults; aqueous solutions; bisulfites; canned fruit; colorimetry; cytotoxicity; density functional theory; fluorescence; fluorescent dyes; food additives; mass spectrometry; mice; tea; titration; ultraviolet-visible spectroscopy; water solubility; white sugar; white wines
Abstract:
... Bisulfite (HSO₃–) has been widely used as an important food additive in daily life. Furthermore, a normal amount of HSO₃– plays a significant role in biological systems. However, excessive intake of HSO₃– will lead to a variety of diseases. Therefore, it is of great significance to develop an efficient fluorescent probe that can be used for detection of HSO₃– in biological systems and food samples ...
DOI:
10.1016/j.ymeth.2022.04.007

43. A review on customized food fabrication process using Food Layered Manufacturing

Author:
Rahul Soni; K. Ponappa; Puneet Tandon
Source:
Lebensmittel-Wissenschaft + Technologie 2022 v.161 pp. 113411
ISSN:
0023-6438
Subject:
commercialization; food additives; food safety; food shortages; food waste; gastronomy; ingredients; nutritive value; pandemic; shelf life; texture
Abstract:
... 3D printing, an additive manufacturing technique, is being used in many sectors and when it is adopted for the rapid and customized production of food items, the technology is known as food-layered manufacturing (FLM). FLM can be used to prepare customized and texture modified food products, having desired nutritional value and food quality, from different ingredients and additives. This paper rev ...
DOI:
10.1016/j.lwt.2022.113411

44. A review on polysaccharides from Artemisia sphaerocephala Krasch seeds, their extraction, modification, structure, and applications

Author:
Mohib Ullah Kakar; Ihsan Ullah Kakar; Muhammad Zubair Mehboob; Shah Zada; Hidyatullah Soomro; Muhammad Umair; Imran Iqbal; Muhammad Umer; Shabnam Shaheen; Shahid Faraz Syed; Yulin Deng; Rongji Dai
Source:
Carbohydrate polymers 2021 v.252 pp. 117113
ISSN:
0144-8617
Subject:
Artemisia sphaerocephala; antioxidants; food additives; freshness; polysaccharides; traditional medicine; water solubility
Abstract:
... Artemisia sphaerocephala Krasch (ASK) is an important member of Compositae (Asteraceae) family. Its seeds have been widely used as traditional medicine and to improve the quality of food. Water soluble and water insoluble polysaccharides are found in the seeds of this plant. Research has been conducted on the extraction of polysaccharides, their modification and determination of their structure. T ...
DOI:
10.1016/j.carbpol.2020.117113

45. A survey of parabens in aquatic environments in Hanoi, Vietnam and its implications for human exposure and ecological risk

Author:
Thuy Minh Le; Phuong Thi Pham; Truong Quang Nguyen; Trung Quang Nguyen; Minh Quang Bui; Hoa Quynh Nguyen; Nam Duc Vu; Kurunthachalam Kannan; Tri Manh Tran
Source:
Environmental science and pollution research 2022 v.29 no.31 pp. 46767-46777
ISSN:
0944-1344
Subject:
bottled water; food additives; humans; lakes; methylparaben; pollution; research; risk; river water; solid phase extraction; surveys; tandem mass spectrometry; tap water; wastewater; Vietnam
Abstract:
... Seven parabens including methylparaben (MeP), ethylparaben (EtP), propylparaben (PrP), iso-propylparaben (iPrP), butylparaben (BuP), benzylparaben (BzP), and heptylparaben (HepP) were determined in bottled water, tap water, river water, lake water, and wastewater samples collected from Hanoi, Vietnam, using solid phase extraction (SPE) followed by ultrahigh performance liquid chromatography-tandem ...
DOI:
10.1007/s11356-022-19254-3

46. Acute and subacute oral toxicity of propylene glycol enantiomers in mice and the underlying nephrotoxic mechanism

Author:
Yixi Zhou; Xijing Zhao; Weiping Hu; Fengkai Ruan; Chengyong He; Jiyi Huang; Zhenghong Zuo
Source:
Environmental pollution 2021 v.290 pp. 118050
ISSN:
0269-7491
Subject:
animal models; blood serum; body weight; catalase; enantiomers; food additives; glutathione peroxidase; histology; human health; inflammation; interleukin-6; kidneys; malondialdehyde; nephrotoxicity; oxidative stress; pollution; propylene glycol; risk assessment; subacute toxicity; superoxide dismutase; urea nitrogen
Abstract:
... Propylene glycol (PG; 1,2-propanediol) has been commonly used as a food additive and vehicle in pharmaceutical preparations. PG can form rectus (R-) enantiomers and sinister (S-) enantiomers. Herein, Kunming mice were used as the animal model to evaluate the acute and subacute oral toxicity of R-PG, S-PG and RS-PG (1:1 racemic mixture of R-PG and S-PG). The median lethal doses of R-PG, S-PG and RS ...
DOI:
10.1016/j.envpol.2021.118050

47. Acute toxicity of diallyl sulfide derived from Allium sativum (garlic) in mice and its possible mechanisms

Author:
Ajaswrata Dutta; Akshu Dahiya; Anu Prakash; Paban Kumar Agrawala
Source:
Phytomedicine plus 2021 v.1 no.3 pp. 100084
ISSN:
2667-0313
Subject:
Allium sativum; acute toxicity; blood chemistry; canola oil; cell cycle; cell death; death; diallyl sulfides; drug therapy; enzymes; females; food additives; garlic; genotoxicity; hematology; histopathology; liver; males; propidium; testes; toxicology
Abstract:
... Diallyl sulfide (DAS) is a garlic-derived organosulfur compound known for its chemotherapeutic properties, as a strong food additive and a potential radiomitigator. Despite its therapeutic potentials, the apparent lack of toxicity data hinders its clinical applications. The present study investigated the pre-clinical toxicity of DAS to identify the maximum tolerable and lethal doses and understand ...
DOI:
10.1016/j.phyplu.2021.100084

48. Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review

Author:
Arezou Khezerlou; Amir pouya Akhlaghi; Adel Mirza Alizadeh; Parvin Dehghan; Parham Maleki
Source:
Toxicology reports 2022 v.9 pp. 1066-1075
ISSN:
2214-7500
Subject:
carcinogenicity; chronic exposure; cytotoxicity; food additives; hydroquinone; mechanism of action; mutagens; public health; safety assessment; therapeutics; toxicology
Abstract:
... Tert-butyl hydroquinone (TBHQ) is a food additive commonly used as a more effective protectant in the food, cosmetic and pharmaceutical industries. However, the long-term exposure to TBHQ at higher doses (0.7 mg/kg) results in substantial danger to public health and brings a series of side effects, including cytotoxic, genotoxic, carcinogenic, and mutagenic effects. As a result, the global burden ...
DOI:
10.1016/j.toxrep.2022.04.027

49. Alpha-glutelin degradation and its hydrolysate by protease enhance the specific volume of gluten-free rice starch bread

Author:
Yuji Honda; Nanami Inoue; Moeka Kurita; Tomoya Okunishi
Source:
Journal of cereal science 2021 v.102 pp. 103338
ISSN:
0733-5210
Subject:
batters; breads; food additives; hydrolysates; molecular weight; polyacrylamide gel electrophoresis; protein hydrolysates; rice; rice protein; rice starch; temperature; thermolysin
Abstract:
... Protease has been shown to be an effective food additive for improving the quality of gluten-free rice bread. We found that rice protein hydrolysate by bacillolysin (Protin SD-NY10) and thermolysin (Thermoase) increased the specific volume of gluten-free rice starch bread. Many fine bubble cells were observed in the crumb of the rice starch bread containing rice protein hydrolysate by proteases us ...
DOI:
10.1016/j.jcs.2021.103338

50. Application of D‐optimal design for automatic solvent extraction of carotenoid from orange peel

Author:
İrem Toprakçı; Ebru Kurtulbaş; Ayşe Gizem Pekel; Selin Şahin
Source:
Journal of food processing and preservation 2021 v.45 no.9 pp. e15724
ISSN:
0145-8892
Subject:
byproducts; chloroform; food additives; foods; fruits; heptane; hexane; orange peels; oxidative stability; particle size; shelf life; solvents; sunflower oil; zero wastes
Abstract:
... Automatic solvent extraction (ASE) was employed to acquire orange peel extract rich in carotenoid by means of several solvents (hexane, heptane, and chloroform). D‐optimal design was used for the design of experiments, modeling the experimental data, and optimization of the extraction process. Selected process parameters (extraction time, particle size of the peel, and solvent type) for the curren ...
DOI:
10.1111/jfpp.15724