U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PubAg

Main content area

You searched for: Subject term food safety Remove constraint Subject term: food safety Text availability Citation in PubAg Remove constraint Text availability: Citation in PubAg
Start Over

Search

15,535  Search Results

« Previous | 1 - 20 of 15,535 |
Number of results to display per page

Search Results

1. A centralized database for use in studying bacterial biofilms and quorum sensing in food processing and other environments: microBQs

Author:
Yan, X.; Fratamico, P.M.; Gui, Jin
Source:
Biofilms in the food and beverage industries / edited by Pina M. Fratamico, Bassam A. Annous and Nereus W. Gunther IV pp. -
Subject:
databases; biofilm; quorum sensing; food processing; food safety; genomics; proteomics; world wide web
Handle:
10113/37640

2. Applications of immunomagnetic beads and biosensors for pathogen detection in produce

Author:
Tu, Shu-I; Gehring, Andrew; Irwin, Peter
Source:
Microbial safety of fresh produce / Xuetong Fan ... [et al.], editors pp. -
Subject:
raw fruit; disease detection; human diseases; cantaloupes; sprouts (food); irrigation water; raw vegetables; NADP (coenzyme); animal pathogenic bacteria; Medicago sativa; alfalfa; foodborne illness; food pathogens; Cucumis melo subsp. melo var. cantalupo; food safety; biosensors
Handle:
10113/37328

3. Biofilms in fresh fruit and vegetables

Author:
Annous, B.A.; Smith, J.L.; Fratamico, P.M.; Solomon, E.B.
Source:
Biofilms in the food and beverage industries / edited by Pina M. Fratamico, Bassam A. Annous and Nereus W. Gunther IV pp. -
Subject:
raw fruit; cantaloupes; human diseases; apples; biofilm; Salmonella; raw vegetables; microbial contamination; food pathogens; green leafy vegetables; Shigella; Escherichia coli O157; Listeria monocytogenes; food safety; Campylobacter; bacterial infections
Handle:
10113/37631

4. Biofilms in poultry processing

Author:
Arnold, Judy W.
Source:
Biofilms in the food and beverage industries / edited by Pina M. Fratamico, Bassam A. Annous and Nereus W. Gunther IV pp. -
Subject:
bacterial contamination; biofilm; food contamination; sanitation; food processing; food pathogens; poultry meat
Handle:
10113/37637

5. Campylobacter jejuni and other campylobacters

Author:
Cox, Nelson A.; Musgrove, Michael T.
Source:
Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos pp. -
Subject:
human diseases; bacterial contamination; diarrhea; public health; food contamination; pathogen survival; animal pathogenic bacteria; disease control; human health; pathogen identification; disease outbreaks; food pathogens; microbial growth; microbial detection; foodborne illness; disease incidence; food recalls; food processing; Escherichia coli
Handle:
10113/40399

6. Clostridium perfringens

Author:
Juneja, Vijay K.; Novak, John S.; Labbe, Ronald J.
Source:
Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos pp. -
Subject:
microbial growth; Clostridium perfringens; bacterial contamination; public health; physical control; human health; human diseases; animal pathogenic bacteria; disease control; disease outbreaks; microbial detection; biological control; food contamination; pathogen survival; disease transmission; food processing; food pathogens; foodborne illness; chemical control; disease incidence
Handle:
10113/40400

7. Comparison of volatile analysis of lipid-containing and meat matrices by solid phase micro- and supercritical fluid-extraction

Author:
Snyder, J.M.; King, J.W.; Zhang, Z.
Source:
Flavor analysis : developments in isolation and characterization pp. -
Subject:
meat products; lipid content; food processing quality; volatile fatty acids; food analysis; quantitative analysis; vegetable oil; headspace analysis; food contamination; food matrix; volatile organic compounds; distillation; flavor compounds; oxidation; smoking (food products); solid phase extraction; supercritical fluid extraction
Abstract:
... Contamination and degradation of lipid moieties result in the formation of volatile compounds that affect the flavor and safety of food products. A wide variety of analytical techniques have been developed to determine the concentration of volatile flavor components in foods, such as vacuum distillation, headspace analysis, supercritical fluid extraction, and solid phase microextraction. Previousl ...
Handle:
10113/26443

8. Decontamination of Airborne Bacteria in Meat Processing Plants

Author:
Patel, J.R.
Source:
Food processing automation conference proceedings, June 28-29, 2008, Providence, Rhode Island pp. -
Subject:
Gram-negative bacteria; shelf life; decontamination; meat processing; aerobic conditions; food processing plants; reactive oxygen species; ground beef; lactic acid bacteria; microbial contamination; airborne microorganisms; indoor environmental quality; air pollution; food safety
Handle:
10113/46451

9. Detection of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging

Author:
Jun, Won; Lee, Kangjin; Millner, Patricia; Sharma, Manan; Chao, Kuanglin; Kim, Moon S.
Source:
Food processing automation conference proceedings, June 28-29, 2008, Providence, Rhode Island pp. -
Subject:
image analysis; food processing equipment; biofilm; fluorescence; Listeria innocua; microbial contamination; Pseudomonas pertucinogena; Erwinia chrysanthemi; stainless steel; fluorescence emission spectroscopy; culture media; food safety; Escherichia coli
Handle:
10113/46450

10. Effects on insects

Author:
Neven, Lisa G.; Yahia, Elhadi M.; Hallman, Guy J.
Source:
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities / edited by Elhadi M. Yahia pp. -
Subject:
arthropods; food packaging; integrated pest management; carbon dioxide; sanitary and phytosanitary regulations; modified atmosphere packaging; plant pests; insect control; edible films; oxygen; horticultural crops; postharvest treatment; insect pests; coatings; relative humidity; fumigant insecticides; cut flowers; food preservation; high pressure treatment; quarantine; cut flower preservatives; controlled atmosphere storage; preharvest treatment; vegetables; on-farm food safety
Handle:
10113/33520

11. Fermented vegetables

Author:
Breidt, Frederick Jr.; McFeeters, Roger F.; Diaz-Muniz, Ilenys
Source:
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat pp. -
Subject:
pickled vegetables; food research; salting; sensory evaluation; texture; food quality; brining; lactic fermentation; calcium chloride; competitive exclusion; cucumbers; pickling; firmness; sodium chloride; food safety; starter cultures; acetic acid; lactic acid bacteria; pH
Handle:
10113/44945

12. Food safety issues and the microbiology of beef

Author:
Anderson, Robin C.; Ricke, Steven C.; Lungu, Bwalya; Johnson, Michael G.; Oliver, Christy; Horrocks, Shane M.; Nisbet, David J.
Source:
Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García pp. -
Subject:
product quality standards; beef cattle; livestock and meat industry; bacterial contamination; meat production; Campylobacter; decontamination; risk factors; Food Safety and Inspection Service; microbial ecology; good agricultural practices; immunization; Listeria; epidemiology; vaccines; food pathogens; beef; probiotics; Escherichia coli O157; anti-infective agents; on-farm food safety; United States
Handle:
10113/33451

13. Hyperspectral imaging for defect detection of pickling cucumbers

Author:
Ariana, Diwan P.; Lu, Renfu
Source:
Hyperspectral imaging for food quality analysis and control / edited by Da-Wen Sun pp. -
Subject:
deformation; pickling quality; postharvest treatment; image analysis; pickled vegetables; cucumbers; pickling; hyperspectral imagery; appearance (quality); near-infrared spectroscopy; food inspection; postharvest injuries; food safety
Handle:
10113/45858

14. Improving microbial safety of fresh produce using thermal treatment

Author:
Fan, Xuetong; Annous, Bassam A.; Huang, Lihan
Source:
Microbial safety of fresh produce / Xuetong Fan ... [et al.], editors pp. -
Subject:
raw fruit; raw vegetables; microbiological quality; infrared radiation; disease control; food processing; food pathogens; foodborne illness; microwave treatment; hot water treatment; food safety
Handle:
10113/37326

15. Improving slaughter and processing technologies

Author:
Byrd, J.A.; McKee, S.R.
Source:
Food safety control in the poultry industry / edited by G.C. Mead pp. -
Subject:
slaughter; processing technology; poultry carcasses; bacterial contamination; Salmonella; food contamination; disease control; food pathogens; foodborne illness; Campylobacter; poultry
Handle:
10113/40675

16. Irradiation enhances quality and microbial safety of fresh and fresh-cut fruits and vegetables

Author:
Niemira, Brendan A.; Fan, Xuetong
Source:
Microbial safety of fresh produce / Xuetong Fan ... [et al.], editors pp. -
Subject:
food processing; food irradiation; food safety; food quality; microbiological quality; raw fruit; fresh-cut foods; raw vegetables; foodborne illness; disease control; food pathogens; biofilm; food packaging; consumer acceptance
Handle:
10113/37365

17. Machine Vision System for Automatic Online Inspection of Freshly Slaughtered Chickens

Author:
Yang, Chun-Chieh; Chao, Kuanglin; Kim, Moon S.; Chan, Diane E.
Source:
Food processing automation conference proceedings, June 28-29, 2008, Providence, Rhode Island pp. -
Subject:
chickens; food inspection; slaughter; equipment design; equipment performance; food processing equipment; image analysis; automatic detection; algorithms; carcass evaluation; food safety; poultry diseases; Georgia
Handle:
10113/46452

18. Optimal random exploration for trade-related nonindigenous species risk

Author:
Springborn, Michael; Costello, Christopher; Ferrier, Peyton
Source:
Bioinvasions and globalization : ecology, economics, management, and policy / edited by Charles Perrings, Harold Mooney, and Mark Williamson pp. -
Subject:
mathematical models; plant diseases and disorders; food crops; introduced species; plant pests; imports; risk assessment; international trade; plant-based foods; invasive species; food safety; decision making
Handle:
10113/40393

19. Pathogens in manure: U.S. Department of Agriculture's perspective

Author:
Millner, Patricia
Source:
Manure pathogens : manure management, regulations, and water quality protection / [Dwight D. Bowman, editor] pp. -
Subject:
animal manures; composts; disease transmission; animal pathogens; disease control; pollution; USDA; food safety
Handle:
10113/34085

20. Persistence and transport of pathogens from animal agriculture in soil and water

Author:
Jenkins, Michael B.
Source:
Manure pathogens : manure management, regulations, and water quality protection / [Dwight D. Bowman, editor] pp. -
Subject:
animal manures; animal pathogens; soil pollution; water pollution; viability; food safety; human health and safety; disease control
Handle:
10113/34372