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You searched for: Author "Moor, Dominik" Remove constraint Author: "Moor, Dominik" Subject food safety Remove constraint Subject: food safety
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1. Enterohemorrhagic Escherichia coli (EHEC) in water from karst springs: detection with real-time PCR and isolation of strains

Author:
Moor, Dominik,   et al.   ; Baumgartner, Andreas; Niederhauser, Isabel; Diston, David;     Show all 4 Authors
Source:
Journal für Verbraucherschutz und Lebensmittelsicherheit 2016 v.11 no.4 pp. 353-357
ISSN:
1661-5751
Subject:
Shiga-like toxins; enterohemorrhagic Escherichia coli; food safety; foods; genes; intimin; karsts; quantitative polymerase chain reaction; springs (water); virulence; virulent strains; Switzerland
Abstract:
... Within 2 months, two water sources in a karst area in Switzerland were sampled 9 times each, and analyzed by real-time PCR for 6 EHEC O-types, Shiga-like-toxin (stx1 and stx2) and intimin (eae) genes. With the exception of O111, 5 O-types were recorded regularly and at high frequencies (O26: 33.3 %; O157: 33.3 %; O104: 66.6 %; O103: 72.2 %; O145: 94.4 %). Genes for Shiga-like-toxins and intimin we ...
DOI:
10.1007/s00003-016-1053-1

2. Interlaboratory Validation of a Detection Method for Hepatitis E Virus RNA in Pig Liver

Author:
Moor, Dominik,   et al.   ; Trojnar, Eva; Contzen, Matthias; Carl, Anja; Burkhardt, Sabine; Kilwinski, Jochen; Berghof-Jäger, Kornelia; Mormann, Sascha; Schotte, Ulrich; Kontek, Anne; Althof, Nadine; Mäde, Dietrich; Johne, Reimar;     Show all 13 Authors
Source:
Microorganisms 2020 v.8 no.10
ISSN:
2076-2607
Subject:
Orthohepevirus A; RNA; detection limit; extraction; false negative results; food safety; foodborne illness; genotype; hepatitis E; homogenization; humans; laboratories; liver; microorganisms; monitoring; pork; process control; reproducibility; risk; sampling; sausages; swine; wild boars; Europe
Abstract:
... Background: In the last years, the number of notified hepatitis E cases in humans has continuously increased in Europe. Foodborne infection with the zoonotic hepatitis E virus (HEV) genotype 3 is considered the major cause of this disease. Undercooked liver and raw sausages containing the liver of pigs and wild boar are at high risk of containing HEV. However, so far, no standardized method for th ...
DOI:
10.3390/microorganisms8101460