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1. 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges

Author:
Tânia Gonçalves Albuquerque; Helena S. Costa; M. Beatriz P. P. Oliveira
Source:
Critical reviews in food science and nutrition 2022 v.62 no.13 pp. 3569-3597
ISSN:
1549-7852
Subject:
colon; exposure assessment; food science; human health; intestinal mucosa; nutrition; oxidation; risk; temperature; toxicity; vitamin E
Abstract:
... Undoubtedly, significant advances were performed concerning 4-hydroxy-2-alkenals research on foods, and their formation by double oxidation of polyunsaturated fatty acids. But further studies are still needed, especially on their occurrence in foods enriched with n-3 and n-6 fatty acids, as well as in foods for infants and processed foods. Major factors concerning the formation of 4-hydroxy-2-alke ...
DOI:
10.1080/10408398.2020.1867499

2. A Broad Review of Soybean Research on the Ongoing Race to Overcome Soybean Cyst Nematode

Author:
Nour Nissan; Benjamin Mimee; Elroy R. Cober; Ashkan Golshani; Myron Smith; Bahram Samanfar
Source:
Biology 2022 v.11 no.2 pp. -
ISSN:
2079-7737
Subject:
Heterodera glycines; cultivars; feeds; food security; foods; human population; nutrient content; quantitative traits; soybeans; Argentina; Brazil; Canada; China
Abstract:
... Plant pathogens greatly impact food security of the ever-growing human population. Breeding resistant crops is one of the most sustainable strategies to overcome the negative effects of these biotic stressors. In order to efficiently breed for resistant plants, the specific plant–pathogen interactions should be understood. Soybean is a short-day legume that is a staple in human food and animal fee ...
DOI:
10.3390/biology11020211

3. A Novel Stilbene Analogue: Antioxidant Activity and Application in Controlling the Quality and Bacterial Growth of Shrimp Refrigerated at 4ºC

Author:
Wei Xia; Vara Prasad Chakka; Kai Chen; Fan Wang; Yuan-Yuan Xie; Robert C. Hider; Tao Zhou
Source:
Journal of aquatic food product technology 2022 v.31 no.2 pp. 214-225
ISSN:
1547-0636
Subject:
Litopenaeus vannamei; antioxidant activity; bacterial growth; citric acid; foods; kojic acid; refrigeration; shelf life; shrimp; stilbenes
Abstract:
... The antioxidant potential of a novel stilbene analogue (5-hydroxy-2-[2-(3,5-dihydroxy-phenyl)-vinyl]-1-hexyl-pyridin-4-one) (named SA) along with its application in shrimp refrigeration was investigated. The antioxidant activity of SA was evaluated by determining the radical scavenging ability. Further, the shrimp preservative efficacy of SA was investigated on Penaeus vannamei stored at 4°C by de ...
DOI:
10.1080/10498850.2021.2024636

4. A liquid colorimetric chemosensor for ultrasensitive detection of glyphosate residues in vegetables using a metal oxide with intrinsic peroxidase catalytic activity

Author:
Zhen Wu; Yang Hu; Xiaoli Pan; Yue Tang; Yifeng Dai; Yuangen Wu
Source:
Food additives & contaminants 2022 v.39 no.4 pp. 710-723
ISSN:
1944-0057
Subject:
cabbage; catalytic activity; color; colorimetry; cucumbers; detection limit; glyphosate; liquids; peroxidase; rapid methods; tomatoes
Abstract:
... The control of pesticide residues in food is of increasing importance nowadays due to the over-use and misapplication of herbicides in agricultural production. However, the current colorimetric method for rapid detection of glyphosate still faces many challenges like the low sensitivity and stability. Herein, a simple and ultrasensitive liquid colorimetric chemosensor for glyphosate detection was ...
DOI:
10.1080/19440049.2021.2020912

5. A qualitative approach to food loss. The case of the production of fruit in Lleida (Catalonia, Spain)

Author:
Jordi Gascón; Carlota Solà; Cristina Larrea-Killinger
Source:
Agroecology and sustainable food systems 2022 v.46 no.5 pp. 736-757
ISSN:
2168-3573
Subject:
agroecology; energy; food waste; foods; fruit growing; fruits; politics; qualitative analysis; Spain
Abstract:
... Conventional definitions of food loss and food waste consider that the phenomenon can be measured with mass or monetary units. However, the problem is that it is not easy to establish what a discarded foodstuff is. Furthermore, these definitions do not incorporate in their analyses the loss of productive resources. From political ecology and agroecology, other alternative definitions consider that ...
DOI:
10.1080/21683565.2022.2061099

6. A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications

Author:
Danila Merino; Ana Isabel Quilez-Molina; Giovanni Perotto; Andrea Bassani; Giorgia Spigno; Athanassia Athanassiou
Source:
Green chemistry 2022 v.24 no.12 pp. 4703-4727
ISSN:
1463-9270
Subject:
anti-infective agents; biocompatible materials; biocomposites; bioplastics; cellulose; circular economy; digestion; environmental impact; food safety; foods; fruits; green chemistry; hydrolysis; lignocellulose; oxidation; pectins; phytochemicals; shelf life; starch; vegetable residues; vegetables; zein; zero wastes
Abstract:
... In recent decades, significant progress has been made on the development of low environmental impact plastic materials, as alternatives to conventional plastics for food packaging. Research has focused on the engineering of renewable resources of animal or vegetable origin that are rich in polysaccharides and proteins, to produce green bioplastic materials for food packaging, with good mechanical ...
DOI:
10.1039/d1gc03904k

7. A state-of-the-art review on graphene-based nanomaterials to determine antibiotics by electrochemical techniques

Author:
Tran Thanh Tam Toan; Mai Nguyen Do; Thi Ngoc Hoa Dang; Quang Huy Tran; Van Thuan Le; Anh Quang Dao; Yasser Vasseghian
Source:
Environmental research 2022 v.208 no. pp. 112744
ISSN:
0013-9351
Subject:
antibiotics; biosensors; electrochemistry; foods; graphene; human health and safety; humans; metabolism; research
Abstract:
... Antibiotics might build up into the human body by foodstuff metabolism, posing a serious threat to human health and safety. Establishing simple and sensitive technology for quick antibiotic evaluation is thus extremely important. Nanomaterials (or NMTs) with the advantage of possessing merits such as remarkable optical, thermal, mechanical, and electrical capabilities have been highlighted as a pi ...
DOI:
10.1016/j.envres.2022.112744

8. Added value of physical food products as a stimulus during interviewing

Author:
Femke W.M. Damen; Bea L.P.A. Steenbekkers
Source:
Appetite 2022 v.169 pp. 105819
ISSN:
0195-6663
Subject:
One Health initiative; adolescents; appetite; consumer attitudes; exhibitions; foods; guidelines; interviews; mothers; nutritive value; researchers; snacks
Abstract:
... Semi-structured interviews are an often-used method for researching consumer perceptions of food products. However, understanding detailed and in-depth how consumers perceive food products is challenging for researchers because it could be difficult for consumers to express their motives and perceptions. In our previous studies using semi-structured interviews, this difficulty to express perceptio ...
DOI:
10.1016/j.appet.2021.105819

9. Aflatoxin B1 impairs in vitro early developmental competence of ovine oocytes

Author:
Atieh Hajarizadeh; Akram Eidi; Ehsan Arefian; Eva Tvrda; Abdollah Mohammadi-Sangcheshmeh
Source:
Theriogenology 2022 v.183 pp. 53-60
ISSN:
0093-691X
Subject:
DNA methylation; DNA methyltransferase; aflatoxin B1; animal models; animal reproduction; apoptosis; autophagy; blastocyst; embryogenesis; epigenetics; feeds; foods; genes; meiosis; membrane potential; metaphase; mitochondrial membrane; oocytes; oxidative stress; reactive oxygen species; sheep
Abstract:
... Aflatoxin is considered as one of the most harmful mycotoxins in the world to be found in human food and animal feed. Previous reports have revealed that Aflatoxin B1 (AFB1) may disrupt gamete development through epigenetic modifications as well as promotion of oxidative stress, excessive autophagy, and apoptosis. Therefore, in this study we aimed to address the effects of AFB1 on the meiotic and ...
DOI:
10.1016/j.theriogenology.2022.02.013

10. Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services

Author:
M. Borrello; L. Cecchini; R. Vecchio; F. Caracciolo; L. Cembalo; B. Torquati
Source:
Ecological economics 2022 v.193 pp. 107286
ISSN:
0921-8009
Subject:
agricultural landscapes; auctions; certification; ecosystem services; ecosystems; extra-virgin olive oil; foods; humans; markets; olives; prices; profitability; terracing; willingness to pay
Abstract:
... Traditional agricultural landscapes provide cultural ecosystem services to human communities. However, the limited profitability of these landscapes often discourages farmers from preserving them. The current research evaluates: (i) whether the market would reward farmers providing a cultural ecosystem service, through an increased willingness to pay (WTP), for a food product with a traditional ag ...
DOI:
10.1016/j.ecolecon.2021.107286

11. Agri‐residual waste, wheat bran as a biosorbent for mitigation of dye pollution in industrial wastewaters

Author:
Sujata Das; Shalini Singh; Shashank Garg
Source:
Journal of basic microbiology 2022 v.62 no.3-4 pp. 465-479
ISSN:
0233-111X
Subject:
adsorbents; adsorption; biosorbents; food crops; foods; grasses; industrial wastewater; kinetics; malachite green; microbiology; pH; pollution; sorption isotherms; temperature; wheat; wheat bran
Abstract:
... In the current investigation, a comparison of mitigation of industrial‐grade, Dispersive Dark Red (DDR) (93.55%), Disperse Orange (DO) (93.48%) and lab grade, Malachite Green (MG) (95.25%), and Congo Red (CR) (97.02%) dyes using biosorptive ability of wheat bran (WB) (efficient, economical, readily available and environment‐friendly adsorbent) has been reported. WB obtained from wheat (a type of g ...
DOI:
10.1002/jobm.202100502

12. All species matter: Comprehensive analysis of polyculture consequences on pikeperch (Sander lucioperca), sterlet (Acipenser ruthenus) and tench (Tinca tinca) in recirculated aquaculture system

Author:
Marielle Thomas; Nellya Amoussou; Mohammed El Manfaloti; Clémentine Fleck; Yannick Ledoré; Alain Pasquet; Thomas Lecocq
Source:
Aquaculture 2022 v.559 pp. 738438
ISSN:
0044-8486
Subject:
Acipenser ruthenus; Sander lucioperca; Tinca tinca; experimental design; fish; fish production; food security; foods
Abstract:
... Aquaculture is expected to be one of the most prominent source of animal proteins for humans in the next decades. Its importance for human food security has triggered many academic debates to improve its sustainability. Among potential solutions, polyculture of fish has previously been pointed out as a relevant alternative to monoculture in recirculated aquaculture system (RAS). However, previous ...
DOI:
10.1016/j.aquaculture.2022.738438

13. An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods

Author:
Catarina Marques; Elisete Correia; Lia-Tânia Dinis; Alice Vilela
Source:
Foods 2022 v.11 no.3 pp. -
ISSN:
2304-8158
Subject:
consumer information; emotions; evolution; foods; objectives; sensory evaluation
Abstract:
... Sensory science provides objective information about the consumer understanding of a product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It is possible to answer how consumers perceive a product through discriminative and descriptive techniques. However, perception can change over time, and these fluctuations can be measured with time-intensity methods. Ins ...
DOI:
10.3390/foods11030255

14. An overview of β-carotene production: Current status and future prospects

Author:
Rahul Vikram Singh; Krishika Sambyal
Source:
Food bioscience 2022 v.47 pp. 101717
ISSN:
2212-4292
Subject:
food industry; foods; methodology; physical properties; pigments; production costs
Abstract:
... β-carotene is being used in the food industry as an orange-red pigment for making various food products due to its valuable physical and biological properties. The use of naturally produced β-carotene has many health benefits rather than the majorly used synthetic production method. Therefore, the use of microbial production for β-carotene synthesis can be a promising future for the industries due ...
DOI:
10.1016/j.fbio.2022.101717

15. Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEA

Author:
Martin Flegl; Carlos Alberto Jiménez-Bandala; Isaac Sánchez-Juárez; Edgar Matus
Source:
Czech Journal of Food Sciences v.40 no.2 pp. 109-117
ISSN:
1805-9317
Subject:
Mexicans; censuses; data analysis; food industry; food science; foods; industrial applications; journals; manufacturing; sampling; small and medium enterprises; yield monitoring; Mexico
Abstract:
... The food industry in Mexico is a precarious sector and lags behind other manufacturing industries, it is made up mainly of small and medium-sized enterprises. Its importance in the food assurance of the country requires strategic monitoring of the yield and efficiency variables that allow successful interventions to improve results. Commonly, the efficiency in the agriculture sector is evaluated a ...
DOI:
10.17221/172/2021-cjfs

16. Anisotropic mechanical properties of Selective Laser Sintered starch-based food

Author:
N. Jonkers; W.J. van Dijk; N.H. Vonk; J.A.W. van Dommelen; M.G.D. Geers
Source:
Journal of food engineering 2022 v.318 pp. 110890
ISSN:
0260-8774
Subject:
anisotropy; computed tomography; energy density; foods; mechanical properties; mechanical stress; microstructure
Abstract:
... The characteristic layer-by-layer structure of a Selective Laser Sintered food product inherently results in anisotropic mechanical properties which depend on the laser sintering parameters. Tailoring these mechanical properties by the printing process enables food customization. The mechanical behavior and microstructure of printed starch-based food were characterized by means of uniaxial compres ...
DOI:
10.1016/j.jfoodeng.2021.110890

17. Application electrochemical sensor based on nanosheets G-C₃N₄/CPE by square-wave anodic stripping voltammetric for measure amounts of toxic tartrazine color residual in different drink and foodstuffs

Author:
Farzaneh Marahel; Leila Niknam
Source:
Journal of environmental science and health 2022 v.57 no.6 pp. 489-496
ISSN:
1532-4109
Subject:
color; detection limit; electrochemistry; environmental science; foods; nanosheets; sensors (equipment); tartrazine; toxicity; voltammetry
Abstract:
... The present work describes a method (SWASV) techniques for measure of tartrazine color a harmful compound present in real samples, and the extremely harmful to humans and animals even at low concentrations using G-C₃N₄ nanosheets sensor. Here, we report the use of an electrochemical approach for analytical determination of toxic tartrazine that takes 150 s. The calibration curve was linear in rang ...
DOI:
10.1080/03601234.2022.2064676

18. Application of Novel Thermal Technology in Foods Processing

Author:
Sze Ying Leong; Indrawati Oey
Source:
Foods 2022 v.11 no.1 pp. -
ISSN:
2304-8158
Subject:
dielectric heating; food processing; foods; ohmic heating
Abstract:
... Advanced and novel thermal technologies, such as ohmic heating and dielectric heating (e [...] ...
DOI:
10.3390/foods11010125

19. Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects

Author:
Ricard Bou; Paola Navarro‐Vozmediano; Rubén Domínguez; Miguel López‐Gómez; Montserrat Pinent; Albert Ribas‐Agustí; José J. Benedito; José M. Lorenzo; Ximena Terra; José V. García‐Pérez; Mirian Pateiro; José A. Herrera‐Cervera; Rosa Jorba‐Martín
Source:
Comprehensive reviews in food science and food safety 2022 v.21 no.3 pp. 2200-2232
ISSN:
1541-4337
Subject:
allergenicity; chemical precipitation; digestibility; drought; food safety; foods; high pressure treatment; industry; lectins; legume protein; legumes; protein sources; protein structure; proteinases; solubilization; ultrasonics
Abstract:
... Current demand of consumers for healthy and sustainable food products has led the industry to search for different sources of plant protein isolates and concentrates. Legumes represent an excellent nonanimal protein source with high‐protein content. Legume species are distributed in a wide range of ecological conditions, including regions with drought conditions, making them a sustainable crop in ...
DOI:
10.1111/1541-4337.12936

20. Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years

Author:
Sandra Martín-Torres; Laura Ruiz-Castro; Ana M. Jiménez-Carvelo; Luis Cuadros-Rodríguez
Source:
Food packaging and shelf life 2022 v.31 pp. 100790
ISSN:
2214-2894
Subject:
chemometrics; foods; monitoring; multivariate analysis; prediction; shelf life; vegetables
Abstract:
... The physical-chemical and organoleptic properties of vegetal oils are subject to frequent change caused by different degradation process. Hence, producers must provide accurate information on shelf-life prediction. Due to the complexity of chemical interactions between the oil phase and environment, multiple studies under real-time storage and forced conditions have been conducted. This paper revi ...
DOI:
10.1016/j.fpsl.2021.100790