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- Lester, Gene E.; Lewers, Kim S.; Medina, Marjorie B.; Saftner, Robert A.
- Subtropical plant science 2012 v.27 no.1 pp. 102
- harvesting, etc ; ascorbic acid; cultivars; fruits; high performance liquid chromatography; strawberries; Show all 6 Subjects
- ... Unblemished fully ripe fruit from five day-neutral strawberry cultivars were harvested on two separate dates and evaluated for ascorbic acid (AsA), fruit sugars, and phenolic composition. Individual phenolics were determined by HPLC, and total phenolics by Folin–Ciocalteu (F–C) and by a ‘new’ assay: Fast Blue BB (FBBB), which detects phenolics directly. FBBB reported an average 2.9-fold greater co ...