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1. Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage

Author:
Luo, Zisheng,   et al.   ; Jannatizadeh, Abbasali; Aghdam, Morteza Soleimani; Razavi, Farhang;     Show all 4 Authors
Source:
Food and bioprocess technology 2019 v.12 no.5 pp. 741-750
ISSN:
1935-5130
Subject:
Ca2-transporting ATPase; adenosine triphosphate; chilling injury; cold storage; cytochrome-c oxidase; fruits; genes; linoleic acid; linolenic acid; lipoxygenases; melatonin; oleic acid; palmitic acid; phospholipase D; stearic acid; stearoyl-CoA desaturase; succinate dehydrogenase (quinone); tomatoes
Abstract:
... In this study, the mechanism recruited by exogenous melatonin application at 100 μM for alleviating chilling injury in tomato fruits during cold storage was investigated. Alleviating chilling injury in tomato fruits in response to exogenous melatonin application at 100 μM may ascribe to providing sufficient intracellular ATP occur by higher H-ATPase, Ca-ATPase, cytochrome c oxidase (CCO), and succ ...
DOI:
10.1007/s11947-019-2247-1

2. Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage

Author:
Luo, Zisheng,   et al.   ; Sharafi, Yavar; Aghdam, Morteza Soleimani; Jannatizadeh, Abbasali; Razavi, Farhang; Fard, Javad Rezapour; Farmani, Boukaga;     Show all 7 Authors
Source:
Scientia horticulturae 2019 v.254 pp. 222-227
ISSN:
0304-4238
Subject:
2,2-diphenyl-1-picrylhydrazyl; biosynthesis; cold; cold storage; cold stress; enzyme activity; fruits; gamma-aminobutyric acid; gene expression; hydrogen peroxide; melatonin; storage temperature; tomatoes
Abstract:
... Higher H2O2 accumulation in tomato fruits during storage at 4 °C for 7 days by melatonin treatment at 100 μM may serve as signaling molecule for promoting endogenous melatonin accumulation by trigerring melatonin biosynthesis TDC, T5H, SNAT, and ASMT genes expression during storage at 4 °C for 28 days. Also, higher GABA shunt pathway activity demonstrating by higher GAD, GABA-T and SSADH enzymes a ...
DOI:
10.1016/j.scienta.2019.04.056

3. Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit

Author:
Luo, Zisheng,   et al.   ; Li, Dong; Zhang, Xiaochen; Xu, Yanqun; Li, Li; Aghdam, Morteza Soleimani;     Show all 6 Authors
Source:
Food chemistry 2019 v.289 pp. 112-120
ISSN:
0308-8146
Subject:
beta-fructofuranosidase; callistephin; enzyme activity; fructose; fruits; glucose; pelargonidin; pentose phosphate cycle; ripening; shikimate pathway; strawberries; sucrose; transcription (genetics)
Abstract:
... Sucrose acts as a vital signal that modulates fruit ripening. In current study, 50 mM sucrose was applied in strawberry fruit to investigate the regulation of sucrose in anthocyanin synthesis after harvest. The results showed that sucrose treatment increased the contents of glucose, fructose and sucrose, which were 19.76%, 15.83% and 16.50% higher, respectively, compared with control at the end of ...
DOI:
10.1016/j.foodchem.2019.03.042

4. Final-2 targeted glycolysis mediated apoptosis and autophagy in human lung adenocarcinoma cells but failed to inhibit xenograft in nude mice

Author:
Chen, Zisheng,   et al.   ; Yang, Dacheng; Jiang, Xinwei; Tian, Lingmin; Sun, Jianxia; Tian, Dongbo; Bai, Weibin;     Show all 7 Authors
Source:
Food and chemical toxicology 2019 v.130 pp. 1-11
ISSN:
0278-6915
Subject:
animal models; antineoplastic activity; antineoplastic agents; apoptosis; autophagy; cell growth; fruits; gene expression regulation; glucose; glycolysis; hepatotoxicity; humans; liver; lung neoplasms; lungs; mice; necrosis; neoplasm cells; oncogenes; therapeutics; toxicology
Abstract:
... Natural products derived from fruits have multiple antitumor potential. However, very few have been developed for clinical therapy, due to the limited efficiency or insufficient study of their mechanism. Since lung cancer is the most common cancer in the world, there is still need to explore novel compounds but their molecular mechanisms remain elusive. In this study, a new compound Final-2 was sy ...
DOI:
10.1016/j.fct.2019.04.054

5. Consolidated cold and modified atmosphere package system for fresh strawberry supply chains

Author:
Luo, Zisheng,   et al.   ; Zhao, Xiaoxiao; Xia, Ming; Wei, Xiaopeng; Xu, Changjie; Mao, Linchun;     Show all 6 Authors
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2019 v.109 pp. 207-215
ISSN:
0023-6438
Subject:
ambient temperature; cell respiration; cold; color; electrical conductivity; firmness; flavor; fruits; modified atmosphere packaging; phase transition; polystyrenes; raw fruit; relative humidity; strawberries; supply chain; texture; total soluble solids; weight loss
Abstract:
... Temperature and gas composition control is essential for maintaining the fresh flavor and quality of perishable fruits. This study presented a design of consolidated cold and modified atmosphere package (MAP) system for fresh fruits by showing the potential benefits of a low-tech and low-cost approach to cold chain adoption. The effectiveness of insulated expanded polystyrene (EPS) box installed w ...
DOI:
10.1016/j.lwt.2019.04.032

6. Positive Regulation of the Transcription of AchnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit

Author:
Luo, Zisheng,   et al.   ; Han, Xueyuan; Mao, Linchun; Lu, Wenjing; Wei, Xiaopeng; Ying, Tiejin;     Show all 6 Authors
Source:
Journal of agricultural and food chemistry 2019 v.67 no.26 pp. 7390-7398
ISSN:
1520-5118
Subject:
Arabidopsis; abscisic acid; biosynthesis; enzymes; fruits; kiwifruit; signal transduction; suberin; suberization; transcription (genetics); transcription factors; transcriptional activation; yeasts
Abstract:
... Wound-induced suberization is an essentially protective healing process for wounded fruit to reduce water loss and microbial infection. It has been demonstrated that abscisic acid (ABA) could promote wound suberization, but the molecular mechanism of ABA regulation remains little known. In this study, the transcript level of Achn030011 (designated as AchnKCS), coding a β-ketoacyl-coenzyme A syntha ...
DOI:
10.1021/acs.jafc.9b01609

7. Preharvest UV-C treatment affected postharvest senescence and phytochemicals alternation of strawberry fruit with the possible involvement of abscisic acid regulation

Author:
Luo, Zisheng,   et al.   ; Xu, Yanqun; Charles, Marie Thérèse; Mimee, Benjamin; Tong, Zhichao; Roussel, Dominique; Rolland, Daniel; Véronneau, Pierre-Yves;     Show all 8 Authors
Source:
Food chemistry 2019 v.299 pp. 125138
ISSN:
0308-8146
Subject:
abscisic acid; ambient temperature; fruit quality; fruits; physiology; polyphenols; postharvest storage; storage temperature; strawberries; ultraviolet radiation
Abstract:
... As an environmentally friendly approach for fruit quality improvement, the effect of preharvest UV-C on the physiology of strawberry fruit during postharvest storage remains to be assessed. Strawberry fruit developed with supplementary UV-C were stored at room temperature for 2 weeks. Preharvest UV-C attenuated fruit postharvest senescence and altered phytochemicals composition. Higher ester titer ...
DOI:
10.1016/j.foodchem.2019.125138

8. Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

Author:
Luo, Zisheng,   et al.   ; Li, Dong; Zhang, Xiaochen; Li, Li; Aghdam, Morteza Soleimani; Wei, Xianxue; Liu, Jiaqi; Xu, Yanqun;     Show all 8 Authors
Source:
Food chemistry 2019 v.285 pp. 163-170
ISSN:
0308-8146
Subject:
anthocyanins; biosynthesis; carbon dioxide; carbon dioxide enrichment; chlorophyll; chlorophyllase; color; enzyme activity; fruits; gene expression regulation; genes; quantitative polymerase chain reaction; residual effects; reverse transcriptase polymerase chain reaction; strawberries
Abstract:
... Colour is an important quality attribute for the consumer’s acceptability of fruit. Elevated CO2 was applied to strawberry fruit to explore its influence on chlorophyll catabolism and anthocyanin synthesis. The results showed that 20% CO2 delayed the changes of a* and b* values in strawberry fruit. The degradation of chlorophyll was delayed in CO2 treated fruit by inhibiting the activities of chlo ...
DOI:
10.1016/j.foodchem.2019.01.150

9. Scandenolone from Cudrania tricuspidata fruit extract suppresses the viability of breast cancer cells (MCF-7) in vitro and in vivo

Author:
Chen, Zisheng,   et al.   ; Jiang, Xinwei; Cao, Chunting; Sun, Weiwei; Li, Xusheng; Nahar, Lutfun; Sarker, Satyajit D.; Georgiev, Milen I.; Bai, Weibin;     Show all 9 Authors
Source:
Food and chemical toxicology 2019 v.126 pp. 56-66
ISSN:
0278-6915
Subject:
Maclura tricuspidata; animal models; apoptosis; breast neoplasms; breasts; caspase-3; epithelial cells; fruit extracts; fruits; gene expression regulation; hepatocytes; humans; isoflavones; membrane potential; mitochondrial membrane; mitogen-activated protein kinase; mitosis; neoplasm cells; phosphorylation; toxicity; toxicology; viability
Abstract:
... Scandenolone, an isoflavone, has shown anti-cancer potential. In this study, we extracted scandenolone from Cudrania tricuspidata fruit and evaluated its anti-breast cancer effects as well as toxicity in cell and animal models. In cell model, scandenolone suppressed the breast cancer MCF-7 cells viability, ceased mitotic cell cycle, decreased mitochondrial membrane potential, up-regulated cleaved ...
DOI:
10.1016/j.fct.2019.02.020

10. Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

Author:
Luo, Zisheng,   et al.   ; Aghdam, Morteza Soleimani; Jannatizadeh, Abbasali; Sheikh-Assadi, Morteza; Sharafi, Yavar; Farmani, Boukaga; Fard, Javad Rezapour; Razavi, Farhang;     Show all 8 Authors
Source:
Food chemistry 2019 v.275 pp. 549-556
ISSN:
0308-8146
Subject:
arginine; arginine decarboxylase; cold tolerance; enzyme activity; fruits; gene expression; gene expression regulation; melatonin; nitric oxide; nitric oxide synthase; ornithine decarboxylase; ornithine-oxo-acid transaminase; polyamines; proline; storage temperature; tomatoes
Abstract:
... In the present study, the mechanisms employed by exogenous melatonin applying for conferring chilling tolerance in tomato fruits during storage at 4 °C for 28 days were investigated. Conferring chilling tolerance in tomato fruits in response to exogenous melatonin applying at 100 µM may arise from upregulating SlZAT2/6/12 giving rise to triggering CBF1 gene expression. Employing higher arginine pa ...
DOI:
10.1016/j.foodchem.2018.09.157

11. Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach

Author:
Luo, Zisheng,   et al.   ; Yang, Wenhan; Wang, Lei; Ban, Zhaojun; Yan, Jiawei; Lu, Hongyan; Zhang, Xiaochen; Wu, Qiong; Aghdam, Morteza Soleimani; Li, Li;     Show all 10 Authors
Source:
Food hydrocolloids 2019 v.95 pp. 177-185
ISSN:
0268-005X
Subject:
1-methylcyclopropene; Prunus; Syringa; acidity; aldehydes; ambient temperature; biosynthesis; essential oils; ethylene production; eugenol; fruit quality; fruits; humulene; hydrocolloids; microencapsulation; peaches
Abstract:
... Novel microencapsulation of Syringa essential oil (EO) was successfully prepared via the inclusion method, with encapsulation efficiency of 39.52% and loading capacity of 11.54%. Eugenol, caryophyllene and humulene were demonstrated to be the principal constituents in vitro released from Syringa EO microencapsulation (SEOM) independent of the environmental temperature. Furthermore, the potential d ...
DOI:
10.1016/j.foodhyd.2019.04.033

12. Systematically quantitative proteomics and metabolite profiles offer insight into fruit ripening behavior in Fragaria × ananassa

Author:
Luo, Zisheng,   et al.   ; Li, Li; Wu, Qiong; Wang, Youyong; Aghdam, Morteza Soleimani; Ban, Zhaojun; Zhang, Xiaochen; Lu, Hongyan; Li, Dong; Yan, Jiawei; Limwachiranon, Jarukitt;     Show all 11 Authors
Source:
RSC advances 2019 v.9 no.25 pp. 14093-14108
ISSN:
2046-2069
Subject:
Fragaria ananassa; Nicotiana; biosynthesis; carbohydrate metabolism; cluster analysis; developmental stages; fruits; gene expression; genes; proteins; proteome; proteomics; ripening; secondary metabolites; strawberries; stress response; transcription (genetics)
Abstract:
... Profound metabolic and proteomic changes involved in the primary and the secondary metabolism are required for the ripeness of fleshy fruit such as strawberries (Fragaria × ananassa). Here we present the quantitative proteomic profiling in parallel with metabolic and transcriptional profiling at five developmental stages of strawberry fruit ripening, and correlations between changes in representat ...
DOI:
10.1039/c9ra00549h

13. Effects of elevated CO2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit

Author:
Luo, Zisheng,   et al.   ; Li, Dong; Li, Li; Xiao, Gongnian; Limwachiranon, Jarukitt; Xu, Yanqun; Lu, Hongyan; Yang, Dongmei;     Show all 8 Authors
Source:
Food chemistry 2018 v.265 pp. 281-289
ISSN:
0308-8146
Subject:
NAD (coenzyme); carbon dioxide; carbon dioxide enrichment; energy; energy metabolism; enzyme activity; fruits; gamma-aminobutyric acid; gene expression; storage temperature; strawberries
Abstract:
... The elevated CO2 was applied to the strawberry fruit during storage at 0 °C, in which its effects on energy metabolism and the γ-aminobutyric acid (GABA) shunt pathway were investigated. 10% and 20% CO2 maintained quality of the fruit. The energy charge of 10% and 20% CO2-treated fruit was decreased by 7.58% and 23.93% on day 12, respectively, compared with the control fruit, which was associated ...
DOI:
10.1016/j.foodchem.2018.05.106

14. Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

Author:
Luo, Zisheng,   et al.   ; Wu, Qiong; Tao, Xiaoya; Ai, Xinzi; Mao, Linchun; Ying, Tiejin; Li, Li;     Show all 7 Authors
Source:
Plant physiology and biochemistry 2018 v.130 pp. 205-214
ISSN:
0981-9428
Subject:
genes; odors; benzaldehyde; linoleic acid; Solanum lycopersicum; carotenoids; gene expression regulation; alcohol dehydrogenase; volatile compounds; linoleate 13S-lipoxygenase; emissions; enzyme activity; cyanides; cherry tomatoes; biosynthesis; fruits; regulatory sequences; ethylene production; color; ripening; abscisic acid; phenolic compounds
Abstract:
... Fruit aroma development depends on ripening. Abscisic acid (ABA) has been reported to be involved in the regulation of tomato fruit ripening. In the present study, the effects of exogenous ABA on aromatic volatiles in tomato fruit during postharvest ripening were studied. The results showed that exogenous ABA accelerated color development and ethylene production as well as the accumulation of caro ...
DOI:
10.1016/j.plaphy.2018.06.039

15. Effects of nano‐TiO2‐LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassa Duch.) stored at refrigeration temperature

Author:
Luo, Zisheng,   et al.   ; Li, Dongdong; Ye, Qingyang; Jiang, Lei;     Show all 4 Authors
Source:
Journal of the science of food and agriculture 2017 v.97 no.4 pp. 1116-1123
ISSN:
0022-5142
Subject:
Fragaria ananassa; air; anthocyanins; antioxidant activity; ascorbic acid; carbon dioxide; enzyme activity; firmness; fruits; hydrogen peroxide; oxygen; packaging; phenolic compounds; polyethylene; refrigeration; storage quality; storage time; strawberries; superoxide anion; temperature; titratable acidity; weight loss
Abstract:
... BACKGROUND: Nano‐TiO₂–low‐density polyethylene (NTLDPE) packaging was prepared, and the effects of NTLDPE packaging on quality and antioxidant capacity of strawberry fruits were investigated. RESULTS: With increased barrier properties, NTLDPE packaging quickly formed a relative lower O₂ and higher CO₂ air composition in comparison with LDPE. It was also more efficient in maintaining the overall qu ...
DOI:
10.1002/jsfa.7837

16. Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System

Author:
Luo, Zisheng,   et al.   ; Xu, Yanqun; Charles, Marie Thérèse; Mimee, Benjamin; Tong, Zhichao; Véronneau, Pierre-Yves; Rolland, Daniel; Roussel, Dominique;     Show all 8 Authors
Source:
Journal of agricultural and food chemistry 2018 v.66 no.46 pp. 12188-12197
ISSN:
1520-5118
Subject:
ambient temperature; enzyme activity; fruits; horticultural crops; hydrogen peroxide; lipid peroxidation; microRNA; postharvest storage; shelf life; storage temperature; strawberries; sugars; superoxide anion; ultraviolet radiation
Abstract:
... Recent studies presented preharvest ultraviolet C (UV-C) as an environmentally friendly approach for the management of horticultural crop diseases. The effect of this approach on quality preservation during postharvest storage has not yet been investigated. Strawberry fruit harvested from plants grown with supplemental UV-C were stored at room temperature for 72 h, and their postharvest shelf-life ...
DOI:
10.1021/acs.jafc.8b04074

17. Effect of superatmospheric oxygen exposure on strawberry (Fragaria × ananassa Fuch.) volatiles, sensory and chemical attributes

Author:
Luo, Zisheng,   et al.   ; Lu, Hongyan; Wang, Kaidi; Wang, Lei; Li, Dong; Yan, Jiawei; Ban, Zhaojun; Li, Li; Yang, Dongmei;     Show all 9 Authors
Source:
Postharvest biology and technology 2018 v.142 pp. 60-71
ISSN:
0925-5214
Subject:
gamma-decalactone; fruits; strawberries; Fragaria ananassa; total soluble solids; phenolic compounds; storage temperature; firmness; air; titratable acidity; antioxidant activity; oxygen; odors
Abstract:
... The effect of superatmospheric oxygen exposure on the sensory quality, decay incidence, total phenolics, antioxidant capacity, aroma volatiles of strawberries during storage at 0 °C were explored. Freshly harvested strawberry fruits were stored under modified atmosphere 1 (MA1, 90% O2/10% N2), modified atmosphere 2 (MA2,3% O2/5% CO2/92% N2) and control (CT, air). The exogenous superatmospheric oxy ...
DOI:
10.1016/j.postharvbio.2018.04.007

18. Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit

Author:
Luo, Zisheng,   et al.   ; Wu, Qiong; Bai, Jiawei; Tao, Xiaoya; Mou, Wangshu; Mao, Linchun; Ban, Zhaojun; Ying, Tiejin; Li, Li;     Show all 9 Authors
Source:
Scientia horticulturae 2018 v.235 pp. 169-180
ISSN:
0304-4238
Subject:
1-methylcyclopropene; Solanum lycopersicum; abscisic acid; biochemical pathways; biosynthesis; carotenoids; color; ethylene; ethylene production; flavonoids; fruits; gene expression regulation; major genes; phenolic compounds; ripening; storage temperature; synergism; tomatoes
Abstract:
... In order to investigate the synergistic effect of abscisic acid and ethylene on tomato color development during ripening, mature green tomato fruit were harvested and treated with abscisic acid (ABA), 1-methylcyclopropene (1-MCP), alone or in combination, and dihydroguaiaretic acid (NDGA), and then were stored at 20 °C and 90% RH for fourteen days. Endogenous ethylene production, color development ...
DOI:
10.1016/j.scienta.2018.02.078

19. Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria × ananassa Duch.) achenes and receptacle

Author:
Luo, Zisheng,   et al.   ; Lu, Hongyan; Ban, Zhaojun; Wang, Kaidi; Li, Dong; Li, Dongdong; Poverenov, Elena; Li, Li;     Show all 8 Authors
Source:
International journal of food science & technology 2017 v.52 no.12 pp. 2614-2622
ISSN:
0950-5423
Subject:
Fragaria ananassa; acidity; anthocyanins; antioxidant activity; chemical analysis; freezing; fruit puree; fruits; juices; odors; phenolic compounds; strawberries; total soluble solids; volatile compounds
Abstract:
... This study investigated the aroma volatiles, sensory and chemical attributes of strawberry achenes and receptacle. Samples were subjected to chemical analysis in terms of total soluble solids (TSS), total acidity (TA), total phenolics, anthocyanin content, antioxidant capacity and volatile compounds. Descriptive tests indicated that fresh whole fruit had the best overall quality. Chemical evaluati ...
DOI:
10.1111/ijfs.13548

20. Potential link between fruit yield, quality parameters and phytohormonal changes in preharvest UV-C treated strawberry

Author:
Luo, Zisheng,   et al.   ; Xu, Yanqun; Charles, Marie Thérèse; Roussel, Dominique; Rolland, Daniel;     Show all 5 Authors
Source:
Plant physiology and biochemistry 2017 v.116 pp. 80-90
ISSN:
0981-9428
Subject:
abscisic acid; alcohols; antioxidants; ascorbic acid; citric acid; fruit quality; fruit yield; fruits; jasmonic acid; malondialdehyde; odors; oxygen radical absorbance capacity; strawberries; sucrose; ultraviolet radiation
Abstract:
... Preharvest ultraviolet-C (UV-C) treatment of strawberry is a very new approach, and little information is available on the effect of this treatment on plant growth regulators. In this study, the effect of preharvest UV-C irradiations at three different doses on strawberry yield, fruit quality parameters and endogenous phytohormones was investigated simultaneously. The overall marketable yield of s ...
DOI:
10.1016/j.plaphy.2017.05.010