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- Author:
- Jasmine Hadj Saadoun; Anna Valentina Luparelli; Augusta Caligiani; Laura Ioana Macavei; Lara Maistrello; Erasmo Neviani; Gianni Galaverna; Stefano Sforza; Camilla Lazzi
- Source:
- Microorganisms 2020 v.8 no.11 pp. -
- ISSN:
- 2076-2607
- Subject:
- Hermetia illucens; anti-infective agents; antimicrobial properties; biomass; byproducts; fatty acid composition; functional properties; industrial applications; ingredients; insects; knowledge; lactic acid bacteria; lactic fermentation; literature; manufacturing; materials; metabolites; pathogens; prepupae; puparium; rearing; wastes
- Abstract:
- ... Worldwide, thousands of insect species are consumed as food or are used as feed ingredients. Hermetia illucens, ‘black soldier fly’, is one of them, and a large amount of puparia and dead adults flies are accumulated during rearing. These materials represent important wastes but no studies are still present in the literature regarding their functional properties and potential reuse. Lactic acid ba ...
- DOI:
- 10.3390/microorganisms8111785
- https://doi.org/10.3390/microorganisms8111785
- Author:
- Vahideh Saidi; Mahmoud Sheikh-Zeinoddin; Farzad Kobarfard; Sabihe Soleimanian-Zad
- Source:
- 3 Biotech 2020 v.10 no.3 pp. 85
- ISSN:
- 2190-572X
- Subject:
- cheese ripening; coculture; ewe milk; free amino acids; functional properties; gamma-aminobutyric acid; gas chromatography-mass spectrometry; metabolites; microbial communities; pasteurization; raw meat; semisoft cheeses; sheep cheese; starter cultures
- Abstract:
- ... In this study, the effect of pasteurization and use of starter cultures on physicochemical, microbiological and functional properties of a traditional Iranian semi-hard cheese (Lighvan cheese) was evaluated during stages of ripening (1, 60, 120 days). Profiles of polar metabolites were analyzed by gas-chromatography mass-spectrometry (GC–MS). Considerable free amino acids such as gamma-aminobutyri ...
- DOI:
- 10.1007/s13205-020-2075-z
- PubMed:
- 32089980
- PubMed Central:
- PMC7000560
- https://doi.org/10.1007/s13205-020-2075-z
- Author:
- Luigi Mandrich; Emilia Caputo
- Source:
- Nutrients 2020 v.12 no.3 pp. -
- ISSN:
- 2072-6643
- Subject:
- Brassica; Mediterranean diet; adverse effects; antineoplastic activity; antineoplastic agents; bioactive compounds; biofortification; broccoli; cancer therapy; cardiovascular diseases; chronic diseases; diabetes; functional properties; health promotion; information; knowledge; metabolites; microorganisms; morbidity; mortality; neoplasms; nutrients; obesity; patients; protocols; toxicity
- Abstract:
- ... Cancer is the main cause of mortality and morbidity worldwide. Although a large variety of therapeutic approaches have been developed and translated into clinical protocols, the toxic side effects of cancer treatments negatively impact patients, allowing cancer to grow. Brassica metabolites are emerging as new weapons for anti-cancer therapeutics. The beneficial role of the consumption of brassica ...
- DOI:
- 10.3390/nu12030868
- https://doi.org/10.3390/nu12030868
- Author:
- Belal J. Muhialdin; Hana Kadum; Mohammad Zarei; Anis Shobirin Meor Hussin
- Source:
- Lebensmittel-Wissenschaft + Technologie 2020 v.121 pp. 108992
- ISSN:
- 0023-6438
- Subject:
- 2,2-diphenyl-1-picrylhydrazyl; Escherichia coli; Hylocereus; Lactobacillus plantarum; Pseudomonas aeruginosa; Salmonella Typhimurium; Staphylococcus aureus; acetic acid; acidity; alanine; antibacterial properties; antioxidant activity; betaine; consumer acceptance; fruit juices; functional properties; glucose; lactic acid; lysine; metabolites; multivariate analysis; nuclear magnetic resonance spectroscopy; odors; principal component analysis; shelf life; succinic acid; taste
- Abstract:
- ... In this study dragon fruit juice was subjected to lacto-fermentation for 48 h at 37 °C using Lactobacillus plantarum FBS05. The antibacterial and antioxidant activity were evaluated using 96 microtiter plate, DPPH and FRAP assays. The bioactive metabolites were identified using ¹H-NMR analysis with multivariate analysis. Fermented juice was mixed with fresh dragon fruit juice at different ratios t ...
- DOI:
- 10.1016/j.lwt.2019.108992
- https://doi.org/10.1016/j.lwt.2019.108992
- Author:
- Gabriella Caruso; Rosanna Floris; Claudio Serangeli; Luisa Di Paola
- Source:
- Marine drugs 2020 v.18 no.12 pp. -
- ISSN:
- 1660-3397
- Subject:
- agriculture; alkaloids; antibiotics; bioactive compounds; biomass; biorefining; biosurfactants; business enterprises; bycatch; byproducts; carotenoids; chitin; circular economy; collagen; cost effectiveness; ecological footprint; emulsifiers; energy; enzymes; extraction; fields; fish; food industry; functional properties; intestinal microorganisms; knowledge; metabolites; minerals; new products; polyunsaturated fatty acids; probiotics; raw materials; screening; short chain fatty acids; standardization; tissues; tocopherols; tocotrienols; toxins; wastes
- Abstract:
- ... The search for new biological sources of commercial value is a major goal for the sustainable management of natural resources. The huge amount of fishery by-catch or processing by-products continuously produced needs to be managed to avoid environmental problems and keep resource sustainability. Fishery by-products can represent an interesting source of high added value bioactive compounds, such a ...
- DOI:
- 10.3390/md18120622
- https://doi.org/10.3390/md18120622
- Author:
- Sveto Rakić; Snežana Janković; Mirjana Marčetić; Vera Rajičić; Radojica Rakić; Vladimir Rakić; Ljubiša Kolarić
- Source:
- Journal of stored products research 2020 v.87 pp. 101587
- ISSN:
- 0022-474X
- Subject:
- 2,2-diphenyl-1-picrylhydrazyl; Triticum aestivum; antioxidant activity; catechin; cellulose; cultivars; digestibility; functional properties; lipids; metabolites; organic matter; seeds; starch; storage time; temperature; wheat; Southern European region
- Abstract:
- ... The method of storage has, in the long run, a negative effect on the quality of wheat kernels, due to physiological ageing of its cells.The quality of the kernels was assessed during the storage, giving the predefined conditions - temperature 25 ± 2 °C and the storage duration.Wheat kernel metabolites were studied during 12 and 24-month storage. Kernels of three commercial wheat cultivars – ‘Simon ...
- DOI:
- 10.1016/j.jspr.2020.101587
- https://doi.org/10.1016/j.jspr.2020.101587
- Author:
- Sofia Markakiou; Paula Gaspar; Eric Johansen; Ahmad A Zeidan; Ana Rute Neves
- Source:
- Current opinion in biotechnology 2020 v.61 pp. 142-152
- ISSN:
- 0958-1669
- Subject:
- Lactobacillus delbrueckii subsp. bulgaricus; Streptococcus thermophilus; acetaldehyde; cheeses; engineering; exopolysaccharides; fermentation; functional properties; gene editing; industrial applications; metabolites; phenotype; proteolysis; sensory properties; starter cultures; sugars; vitamins; yogurt
- Abstract:
- ... Streptococcus thermophilus is a microorganism extensively used in cheese and yogurt fermentation. Its economic value, combined with an increasing demand for novel starter cultures with improved functionality, foster numerous research efforts to unravel key aspects of S. thermophilus physiology. Several phenotypic traits are linked to industrial applications. These include sugar metabolism, proteol ...
- DOI:
- 10.1016/j.copbio.2019.12.019
- https://doi.org/10.1016/j.copbio.2019.12.019
- Author:
- T. P. Tourova; D. Sh. Sokolova; T. N. Nazina; D. S. Gruzdev; A. B. Laptev
- Source:
- Microbiology 2020 v.89 no.1 pp. 96-106
- ISSN:
- 0026-2617
- Subject:
- Acidovorax; Bacteroidetes; DNA libraries; Pseudomonas; RNA libraries; alpha-Proteobacteria; anti-infective agents; climatic zones; enzymes; exposure duration; freshwater; functional properties; genes; high-throughput nucleotide sequencing; metabolism; metabolites; microbial communities; phylogeny; polyethylene terephthalates; prokaryotic cells; ribosomal RNA; seawater
- Abstract:
- ... The goal of the present work was to investigate the composition of microbial communities developing on polyethylene terephthalate (PET) samples immersed in aqueous media of various origin (marine, freshwater, and industrial; the latter was periodically treated with an antimicrobial agent) in three different climatic zones. High-throughput sequencing of the V3–V4 region of the 16S rRNA gene was use ...
- DOI:
- 10.1134/S0026261720010154
- https://doi.org/10.1134/S0026261720010154
- Author:
- Simon J. Reider; Simon Moosmang; Judith Tragust; Lovro Trgovec-Greif; Simon Tragust; Lorenz Perschy; Nicole Przysiecki; Sonja Sturm; Herbert Tilg; Hermann Stuppner; Thomas Rattei; Alexander R. Moschen
- Source:
- Nutrients 2020 v.12 no.5 pp. -
- ISSN:
- 2072-6643
- Subject:
- Bacteroides; Roseburia; Ruminococcus; acetates; amino acids; blood serum; butyrates; clinical trials; feces; frequency; functional properties; germ-free animals; guar gum; humans; intestinal microorganisms; males; metabolites; metagenomics; models; nuclear magnetic resonance spectroscopy; nutrients; prebiotics; soluble fiber
- Abstract:
- ... (1) Background: Alterations in the structural composition of the human gut microbiota have been identified in various disease entities along with exciting mechanistic clues by reductionist gnotobiotic modeling. Improving health by beneficially modulating an altered microbiota is a promising treatment approach. Prebiotics, substrates selectively used by host microorganisms conferring a health benef ...
- DOI:
- 10.3390/nu12051257
- https://doi.org/10.3390/nu12051257
- Author:
- Maribel Alexandra Quelal‐Vásconez; María Jesús Lerma‐García; Édgar Pérez‐Esteve; Pau Talens; José Manuel Barat
- Source:
- Comprehensive reviews in food science and food safety 2020 v.19 no.2 pp. 448-478
- ISSN:
- 1541-4337
- Subject:
- Theobroma cacao; active ingredients; chemical species; chromatography; cocoa beans; cocoa industry; color; data analysis; economic valuation; fraud; functional properties; metabolites; nondestructive methods; nutritive value; odors; prices; quality control; spectroscopy
- Abstract:
- ... Cocoa (Theobroma cacao L.) and its derivatives are appreciated for their aroma, color, and healthy properties, and are commodities of high economic value worldwide. Wide ranges of conventional methods have been used for years to guarantee cocoa quality. Recently, however, demand for global cocoa and the requirements of sensory, functional, and safety cocoa attributes have changed. On the one hand, ...
- DOI:
- 10.1111/1541-4337.12522
- https://doi.org/10.1111/1541-4337.12522
- Author:
- Noriko Wada; Noriyuki Iwabuchi; Michio Sunairi; Mutsuyasu Nakajima; Ryûtarô Iwata; Hirosi Anzai
- Source:
- Entomological science 2020 v.23 no.1 pp. 33-43
- ISSN:
- 1343-8786
- Subject:
- Basidiomycota; Trypoxylus dichotomus; acetic acid; digestive tract; enzyme activity; forest soils; functional properties; fungi; leaves; metabolites; pH; polysaccharides; potassium
- Abstract:
- ... The larvae of Japanese rhinoceros beetle, Trypoxylus dichotomus, feed on dead plant material in forest soils that are derived from fallen leaves broken down by basidiomycete fungi. Our previous work provided an understanding of the degradation of polysaccharides in dead plant material by T. dichotomus larvae and reported the complexity of the physicochemical and biochemical environment of the larv ...
- DOI:
- 10.1111/ens.12394
- https://doi.org/10.1111/ens.12394
- Author:
- Dongmei Ouyang; Jie Deng; Kai Zhou; Yuxuan Liang; Yongchun Chen; Da Wang; Jing Zhong; Yuanming Sun; Meiying Li
- Source:
- Journal of functional foods 2020 v.66 pp. 103796
- ISSN:
- 1756-4646
- Subject:
- Actinobacteria; Amorphophallus; Fusobacteria; Proteobacteria; enzyme activity; enzymes; fermentation; functional properties; gels; in vitro studies; intestinal microorganisms; konjac mannan; metabolites; reducing sugars; short chain fatty acids; solubility; sugar content; viscosity
- Abstract:
- ... Deacetylation was a phenomenon widely existed during konjac glucomannan (KGM) processing, which highly effected its functional properties. Herein, influence of deacetylation degree (DD) of KGM on microbial metabolites and gut microbiota was studied in vitro. The fermentability of KGM was relatively stable under the low (Da1) and medium (Da2) DD. But high DD (Da3) shown lower fermentability than th ...
- DOI:
- 10.1016/j.jff.2020.103796
- https://doi.org/10.1016/j.jff.2020.103796
- Author:
- Qiongju Cao; Huili Liu; Gaonan Zhang; Xiaohua Wang; Anne Manyande; Hongying Du
- Source:
- Food & function 2020 v.11 no.4 pp. 3095-3104
- ISSN:
- 2042-650X
- Subject:
- Carassius; Channidae; acetic acid; choline; creatine; diet therapy; digestion; discriminant analysis; eicosapentaenoic acid; food composition; freshwater fish; functional properties; gastrointestinal system; in vitro digestion; information; leucine; light; metabolites; metabolomics; nuclear magnetic resonance spectroscopy; nutrient content; phosphatidylcholines; principal component analysis; rapid methods; soups; taurine; tyrosine; valine
- Abstract:
- ... Soups show diverse health functions, which could be linked to their original nutrient profiles and metabolites derived from digestion. NMR spectroscopy is a robust and rapid method that unveils or identifies the chemical composition of food or food-derived metabolites. In the current study, the ¹H-NMR spectroscopy approach was applied to identify the differences in metabolic profiling of two kinds ...
- DOI:
- 10.1039/c9fo02661d
- https://doi.org/10.1039/c9fo02661d
- Author:
- Zhen-Hui Cao; Julia M. Green-Johnson; Nicole D. Buckley; Qiu-Ye Lin
- Source:
- Biotechnology advances 2019 v.37 no.1 pp. 223-238
- ISSN:
- 0734-9750
- Subject:
- animal models; bioactive compounds; consumer demand; diet; fermentation; flavor; functional properties; guidelines; humans; lifestyle; medical history; metabolites; microbial communities; microbiome; microorganisms; natto; nutritive value; soy sauce; soymilk; tempeh; toxicity; Asia
- Abstract:
- ... For centuries, fermented soy foods have been dietary staples in Asia and, now, in response to consumer demand, they are available throughout the world. Fermentation bestows unique flavors, boosts nutritional values and increases or adds new functional properties. In this review, we describe the functional properties and underlying action mechanisms of soy-based fermented foods such as Natto, ferme ...
- DOI:
- 10.1016/j.biotechadv.2018.12.001
- https://doi.org/10.1016/j.biotechadv.2018.12.001
- Author:
- Amit Kumar Rai; Ashok Pandey; Dinabandhu Sahoo
- Source:
- Trends in food science & technology 2019 v.83 pp. 129-137
- ISSN:
- 0924-2244
- Subject:
- beta-glucans; bioactive compounds; biocatalysts; carotenoids; fermented foods; food industry; functional foods; functional properties; gamma-aminobutyric acid; glutathione; medicinal properties; metabolic engineering; metabolites; multiple strain starters; oligosaccharides; polyphenols; prebiotics; probiotics; selenium; single strain starters; yeasts
- Abstract:
- ... Biotechnological potential of yeasts can be evidenced by the rich history of its application in food fermentation. Several yeast species isolated from fermented foods have been characterised and applied as starter/co-starter in functional food industries. The outcome of modern research in the recent past on nutraceuticals and development of functional foods using yeasts suggests its bright future ...
- DOI:
- 10.1016/j.tifs.2018.11.016
- https://doi.org/10.1016/j.tifs.2018.11.016
- Author:
- Tatsuro Hagi; Hiroyuki Nakagawa; Hideyuki Ohmori; Keisuke Sasaki; Miho Kobayashi; Takumi Narita; Masaru Nomura
- Source:
- Journal of food biochemistry 2019 v.43 no.11 pp. e13039
- ISSN:
- 0145-8884
- Subject:
- Lactococcus lactis; antihypertensive effect; cheese ripening; cheese starters; cheeses; citrates; fermented milk; functional properties; gamma-aminobutyric acid; high performance liquid chromatography; mass spectrometry; metabolites; metabolomics; ornithine; peptides
- Abstract:
- ... Fermented dairy products comprise many functional components. Our previous study using fermented milk showed that the γ‐aminobutyric acid (GABA)‐producing Lactococcus lactis 01‐7 strain can produce unique metabolites such as antihypertensive peptides, whereas this study was designed to find the unique metabolites in GABA‐rich cheese using the 01‐7 strain. Metabolites between cheese ripening with t ...
- DOI:
- 10.1111/jfbc.13039
- https://doi.org/10.1111/jfbc.13039
- Author:
- Digar Singh; Sunmin Lee; Choong Hwan Lee
- Source:
- Critical reviews in biotechnology 2019 v.39 no.1 pp. 35-49
- ISSN:
- 1549-7801
- Subject:
- Aspergillus oryzae; food matrix; functional properties; koji; landscapes; metabolism; metabolome; metabolomics; models; phenotype; physicochemical properties; texture
- Abstract:
- ... The stochasticity of Aspergillus oryzae (Trivially: the koji mold) pan-metabolomes commensurate with its ubiquitously distributed landscapes, i.e. growth matrices have been seemed uncharted since its food fermentative systems are mostly being investigated. In this review, we explicitly have discussed the likely tendencies of A. oryzae metabolomes pertaining to its growth milieu formulated with sub ...
- DOI:
- 10.1080/07388551.2018.1490246
- https://doi.org/10.1080/07388551.2018.1490246
- Author:
- Jessica Zampolli; Zahraa Zeaiter; Alessandra Di Canito; Patrizia Di Gennaro
- Source:
- Applied microbiology and biotechnology 2019 v.103 no.3 pp. 1069-1080
- ISSN:
- 0175-7598
- Subject:
- DNA; RNA; bacteria; biodegradation; bioremediation; enzymes; functional properties; genes; metabolites; nucleotide sequences; phthalates; plasticizers; polycyclic aromatic hydrocarbons; polyethylene; sequence analysis
- Abstract:
- ... The past few years observed a breakthrough of genome sequences of bacteria of Rhodococcus genus with significant biodegradation abilities. Invaluable knowledge from genome data and their functional analysis can be applied to develop and design strategies for attenuating damages caused by hydrocarbon contamination. With the advent of high-throughput -omic technologies, it is currently possible to u ...
- DOI:
- 10.1007/s00253-018-9539-7
- https://doi.org/10.1007/s00253-018-9539-7
- Author:
- Bilqeesa Bhat; Bijender Kumar Bajaj
- Source:
- Bioactive carbohydrates and dietary fibre 2019 v.19 pp. 100191
- ISSN:
- 2212-6198
- Subject:
- 2,2-diphenyl-1-picrylhydrazyl; Fourier transform infrared spectroscopy; Lactobacillus paracasei; X-ray diffraction; adverse effects; animal pathogens; anticholesteremic agents; antioxidant activity; blood serum; breast milk; cardiovascular diseases; cholesteremic effect; cholesterol; coconuts; dietary fiber; differential scanning calorimetry; emulsions; exopolysaccharides; food additives; food industry; functional properties; gelation; high performance liquid chromatography; hydroxyl radicals; immunostimulants; metabolites; olives; peanuts; pharmaceutical industry; probiotics; risk factors; scanning electron microscopy; soybean oil; stabilizers; structure-activity relationships; thermogravimetry; thickeners; transmission electron microscopy; vegetable oil
- Abstract:
- ... Ever-rising prevalence of cardiovascular diseases (CVDs) has induced enormous research impetus for reducing cardiovascular risk factors through innovative approaches. One of the major causes of CVDs is elevated level of serum cholesterol which though could be managed by drugs. But considering serious side effects of most of the available cholesterol lowering drugs, development of nonpharmacologica ...
- DOI:
- 10.1016/j.bcdf.2019.100191
- https://doi.org/10.1016/j.bcdf.2019.100191
- Author:
- Sravani Ankati; Appa Rao Podile
- Source:
- Journal of plant physiology 2019 v.243 pp. 153057
- ISSN:
- 0176-1617
- Subject:
- Arachis hypogaea; Bacillus sonorensis; Pseudomonas aeruginosa; biofertilizers; biofilm; chemotaxis; crop yield; crops; functional properties; gas chromatography-mass spectrometry; metabolites; nutrition; peanuts; plant growth-promoting rhizobacteria; root exudates; roots; seedlings; serine; soil; tandem mass spectrometry; tartaric acid; threonine
- Abstract:
- ... Plant growth promoting rhizobacteria (PGPR) are extensively used as biofertilizers to improve the soil nutrition for a variety of crop plants. The plant-PGPR interaction, with special reference to chemical signalling molecules is not understood clearly, unlike other beneficial plant-microbe interactions. Chemo-attraction of a PGPR from soil microbial pool towards a plant could be dependent on some ...
- DOI:
- 10.1016/j.jplph.2019.153057
- https://doi.org/10.1016/j.jplph.2019.153057
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