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- Santana, MHA, et al. Show all 5 Authors
- Applied biochemistry and biotechnology 2019 v.187 no.3 pp. 957-964
- Trichoderma reesei; fatty acid composition; fruits; fungal growth; humic acids; lignocellulose; lipids; palm kernel oil; raw fruit; soil; spores; submerged fermentation
- ... The aim of this research was to study the production of humic acids (HA) by Trichoderma reesei from empty fruit bunches (EFBs) of palm oil processing, with a focus on the effects of lignocellulosic content and residual lipids. EFBs from two different soils and palm oil producers were previously characterized about their lignocellulosic composition. Submerged fermentations were inoculated with T. r ...