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1. Case study: Pathological and phylogenetic analysis of coccidiosis in two goats with heavy infection of unrecorded Eimeria sp.

Author:
Su Gwon Roh; Jongho Kim; Bok-Kyung Ku; Kyunghyun Lee
Source:
Parasitology international 2023 v.92 pp. 102662
ISSN:
1383-5769
Subject:
Capra hircus aegarus; Eimeria; case studies; coccidiosis; duodenum; genes; goats; histopathology; ileum; jejunum; mucosa; oocysts; parasitology; phylogeny; schizonts
Abstract:
... Two 3-month-old goats (Capra aegagrus hircus and C. hircus coreanae) died after ataxia. In both goats, white nodules 3 mm in diameter were scattered from the duodenum to the ileum and well-raised white nodules 2–3 mm–diameter in the mucosa of the small intestine. Histopathologically, numerous mucosal polyps with coccidial oocysts were observed in the small intestine and several schizonts, macrogam ...
DOI:
10.1016/j.parint.2022.102662

2. Detection of butyric spores by different approaches in raw milks from cow, ewe and goat

Author:
M. Esteban; C. Díaz; J.P. Navarro; M.D. Pérez; M. Calvo; L. Mata; P. Galán-Malo; L. Sánchez
Source:
Food control 2023 v.143 pp. 109298
ISSN:
0956-7135
Subject:
Clostridium tyrobutyricum; cheeses; cows; etiological agents; ewes; food safety; goats; magnetism; milk; most probable number technique; polymerase chain reaction; raw milk; selective media
Abstract:
... Clostridium tyrobutyricum is described as the main causative agent of late blowing defect in cheese. Currently, there are no fast methods to detect this microorganism in raw milk, which would allow determining the use of milk for fresh or cured cheese. The technique commonly used is the Most Probable Number, which is laborious and non-specific. In this work, we present the optimization of a real-t ...
DOI:
10.1016/j.foodcont.2022.109298

3. Real-time and rapid prediction of TVB-N of livestock and poultry meat at three depths for freshness evaluation using a portable fluorescent film sensor

Author:
Duoduo Zhang; Li Zhu; Qingwei Jiang; Xinyu Ge; Yu Fang; Junxia Peng; Yongfeng Liu
Source:
Food chemistry 2023 v.400 pp. 134041
ISSN:
0308-8146
Subject:
duck meat; fluorescence; food chemistry; freshness; goats; models; prediction; total volatile basic nitrogen
Abstract:
... Traditional meat freshness evaluation methods are cumbersome and time consuming. In this study, the freshness of goat and duck meat at −1, 4, 10, and 25 °C was monitored by the fluorescent film sensor, and the content of total volatile basic nitrogen (TVB-N) and biogenic amines (BAs) of the samples was also determined using traditional methods. Correlation and partial least squares (PLS) regressio ...
DOI:
10.1016/j.foodchem.2022.134041

4. Acute insulin-responsive hyperglycemia and hypocalcemia in Theileria spp. infected goat

Author:
Krishna Remya; Y. Ajith; J. Parvathy; Varuna P. Panicker; P. Preena; V.R. Ambily; Thankachan Ancy; Francis Anjaly; N. Madhavan Unny; Usha Narayana Pillai
Source:
Veterinary Parasitology: Regional Studies and Reports 2022 v.27 pp. 100668
ISSN:
2405-9390
Subject:
Theileria; anorexia; body water; calcium; clinical examination; glucose; goats; hyperglycemia; hypocalcemia; mucosa; neck; theileriosis; therapeutics; thrombocytopenia; veterinary parasitology
Abstract:
... Theileriosis can be manifested in appreciably variable clinical forms among domestic ruminants and may often become life-threatening. The present report narrates, the quick remarkable clinical recovery of a lactating goat infected with Theileria spp., exhibiting acute insulin-responsive hyperglycemia and hypocalcemia, by providing intensive therapy. A four year old doe was presented with the compl ...
DOI:
10.1016/j.vprsr.2021.100668

5. Adulteration Detection in Goat Dairy Beverage Through NIR Spectroscopy and DD-SIMCA

Author:
José Luan Da Paixão Teixeira; Elem Tamirys Dos Santos Caramês; Débora Parra Baptista; Mirna Lúcia Gigante; Juliana Azevedo Lima Pallone
Source:
Food analytical methods 2022 v.15 no.3 pp. 783-791
ISSN:
1936-9751
Subject:
adulterated products; cattle; cheese whey; dairy beverages; goat cheese; goats; models; near-infrared spectroscopy; whey
Abstract:
... Bovine cheese whey presents physico-chemical similarity with goat cheese whey, making the occurrence of adulteration of goat dairy beverage by addition of bovine whey possible. This study aimed to develop a green analytical method, using NIR spectroscopy and Data Driven–Soft Independent Modelling of Class Analogies (DD-SIMCA), to verify the authenticity of goat dairy beverage and to detect adulter ...
DOI:
10.1007/s12161-021-02151-9

6. Aichivirus C isolate is a diarrhoea‐causing pathogen in goats

Author:
Keha‐Mo Abi; Chen Yang; Cheng Tang; Zhi Zhong Jing
Source:
Transboundary and emerging diseases 2022 v.69 no.5 pp. e2268
ISSN:
1865-1674
Subject:
Aichivirus C; diarrhea; duodenum; epithelium; farms; goats; histopathology; jejunum; oral administration; pathogenicity; pathogens; viruses; China; Italy; South Korea
Abstract:
... Aichivirus C is an emerging virus in goats, but its biological significance remains unknown. In this study, 18 diarrheic and 16 non‐diarrheic faecal samples of kids were collected from a farm with an on‐going diarrheic outbreak in Sichuan Province, China in May 2021. Of these samples, 77.8% (14/18) of diarrheic samples were detected as Aichivirus C positive by RT‐PCR, which was significantly highe ...
DOI:
10.1111/tbed.14566

7. Alternative measurement systems for recording cardiac activity in animals: a pilot study

Author:
Radana Kahankova; Jakub Kolarik; Jindřich Brablik; Katerina Barnova; Ivana Simkova; Radek Martinek
Source:
Animal biotelemetry 2022 v.10 no.1 pp. 15
ISSN:
2050-3385
Subject:
adhesion; animal health; biotelemetry; cardiovascular system; cows; electrocardiography; goats; heart rate; horses; sheep
Abstract:
... Monitoring and assessing cardiac activity in animals, especially heart rate variability, has been gaining importance in the last few years as an indicator of animal health, well-being and physical condition. This pilot study tested the sensors based on ballistocardiography sensing the mechanical vibrations caused by the animal’s cardiovascular system, which have proved useful in measuring cardiac ...
DOI:
10.1186/s40317-022-00286-y

8. Amyloid fibril formation by αS1- and β-casein implies that fibril formation is a general property of casein proteins

Author:
Elmira Bahraminejad; Devashi Paliwal; Margaret Sunde; Carl Holt; John A. Carver; David C. Thorn
Source:
Biochimica et biophysica acta 2022 v.1870 no.11-12 pp. 140854
ISSN:
1570-9639
Subject:
X-ray diffraction; amyloid; camels; casein; circular dichroism spectroscopy; cows; goats; mass spectrometry; micelles; pH; proline; proteolysis; small-angle X-ray scattering; temperature; transmission electron microscopy; ultraviolet radiation
Abstract:
... Caseins are a diverse family of intrinsically disordered proteins present in the milks of all mammals. A property common to two cow paralogues, αS₂- and κ-casein, is their propensity in vitro to form amyloid fibrils, the highly ordered protein aggregates associated with many age-related, including neurological, diseases. In this study, we explored whether amyloid fibril-forming propensity is a gen ...
DOI:
10.1016/j.bbapap.2022.140854

9. Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry

Author:
Giulia Rampazzo; Elisa Zironi; Giampiero Pagliuca; Teresa Gazzotti
Source:
Foods 2022 v.11 no.18 pp. -
ISSN:
2304-8158
Subject:
animal-based foods; cows; diet; goats; human nutrition; sheep; sheep cheese; solid phase extraction; tandem mass spectrometry; ultra-performance liquid chromatography; vitamin B12
Abstract:
... The analysis of natural cobalamins in dairy products still represents an analytical challenge. The matrix’s complexity, low concentration level, light sensitivity, and binding to proteins are just some of the aspects that make their quantification a difficult goal to achieve. Vitamin B12 plays a fundamental role in human nutrition, and its intake is closely linked to a diet that includes the consu ...
DOI:
10.3390/foods11182745

10. Analysis of evolutionary and genetic patterns in structural genes of primate lentiviruses

Author:
Myeongji Cho; Xianglan Min; Hyeon S. Son
Source:
Genes & genomics 2022 v.44 no.7 pp. 773-791
ISSN:
1976-9571
Subject:
Puma; Simian immunodeficiency virus; anemia; cattle; codon usage; disease transmission; encephalitis; genomics; goats; horses; humans; immunotherapy; mutation; natural selection; selection pressure; sheep; vaccine development; vaccines; viruses
Abstract:
... BACKGROUND: Primate lentiviruses (HIV1, HIV2, and Simian immunodeficiency virus [SIV]) cause immune deficiency, encephalitis, and infectious anemia in mammals such as cattle, cat, goat, sheep, horse, and puma. OBJECTIVE: This study was designed and conducted with the main purpose of confirming the overall codon usage pattern of primate lentiviruses and exploring the evolutionary and genetic charac ...
DOI:
10.1007/s13258-022-01257-6

11. Analysis of goat production and marketing among smallholder farmers Zambia

Author:
Thelma Namonje-Kapembwa; Harrison Chiwawa; Nicholas Sitko
Source:
Small ruminant research 2022 v.208 pp. 106620
ISSN:
0921-4488
Subject:
decision making; farmers; gender; goats; herd size; income; markets; population growth; prices; research; socioeconomics; urbanization; Zambia
Abstract:
... Livestock is one of the fastest growing sectors in most developing countries and has been undergoing what has been termed as a Livestock Revolution (Delgado, 2003). The rapid population growth and urbanization coupled with emerging evidence of income growth in developing countries especially in Africa have resulted in a rapid increase in demand for livestock products, and this is expected to conti ...
DOI:
10.1016/j.smallrumres.2022.106620

12. Analysis of pesticides, veterinary drugs, and environmental contaminants in goat and lamb by the QuEChERSER mega-method

Author:
Ederina Ninga; Steven J. Lehotay; Yelena Sapozhnikova; Alan R. Lightfield; Gary D. Strahan; Sergio H. Monteiro
Source:
Analytical methods 2022 v.14 no.28 pp. 2761-2770
ISSN:
1759-9679
Subject:
automation; chemical species; data quality; gas chromatography; goats; labor; liquids; metabolites; muscles; pollution; polychlorinated biphenyls; sheep; tandem mass spectrometry; trade
Abstract:
... Analysis of chemical residues in foods is a big challenge for developing countries due to lack of financial and professional resources needed to meet international quality standards for trade. However, the implementation of simple multiclass, multi-residue methods in monitoring programs can provide significant benefits to save cost, time, and labor. The aim of this project was to investigate the “ ...
DOI:
10.1039/d2ay00713d

13. Analysis of vaccination strategy against cystic echinococcosis developed in the Province of Río Negro, Argentina: 12 years of work

Author:
José Luis Labanchi; Thelma V. Poggio; Ariana Gutiérrez; Guillermo Mujica; Daniel Araya; Claudia Grizmado; Arnoldo Calabro; Pablo Crowley; Marcos Arezo; Marcos Seleiman; Eduardo Herrero; Luis Sepulveda; Gabriel Talmon; Oscar Diaz; Edmundo Larrieu
Source:
Veterinary parasitology 2022 v.310 pp. 109790
ISSN:
0304-4017
Subject:
Echinococcus granulosus; adults; cost effectiveness; deworming; echinococcosis; endemic diseases; epidemiological studies; farms; goats; humans; ingestion; larvae; mitochondrial genes; necropsy; serology; sheep; slaughter; swine; vaccination; vaccines; veterinary parasitology; zoonoses; Argentina
Abstract:
... Cystic echinococcosis (CE) is a zoonosis caused by species of the complex Echinococcus granulosus, sensu lato in their larval stage. It is an endemic disease in the province of Río Negro, where small farmers generally have both sheep and goats. Lamb vaccination with EG95 was incorporated in 2009 with very good results: in fact, it contributed to a significant drop in prevalence of infection in bot ...
DOI:
10.1016/j.vetpar.2022.109790

14. Anaplasma capra in sheep and goats on Corsica Island, France: A European lineage within A. capra clade II?

Author:
M. Jouglin; C. Rispe; S. Grech-Angelini; M. Gallois; L. Malandrin
Source:
Ticks and tick-borne diseases 2022 v.13 no.3 pp. 101934
ISSN:
1877-959X
Subject:
Anaplasma; Capra; Capreolus capreolus; Cervus elaphus; Rucervus duvaucelii; anaplasmosis; bacteria; blood; citrate (si)-synthase; deer; genotyping; goats; heat shock proteins; host range; pathogens; phylogeny; polymerase chain reaction; ribosomal RNA; sheep; zoos; Corsica; France; Spain
Abstract:
... Anaplasmosis is a tick-transmitted disease due to several species of the genus Anaplasma. In 2019, we demonstrated the presence of Anaplasma capra in two deer species at a zoological park in mainland France. As we suspected its presence in Corsica, we surveyed 11 geographically distant sheep or goat farms. Using molecular tools such as nested PCR targeting 16S ribosomal RNA (rRNA), citrate synthas ...
DOI:
10.1016/j.ttbdis.2022.101934

15. Angiopoietin-like protein 8, molecular cloning and regulating lipid accumulation in goat intramuscular preadipocytes

Author:
Wei Huang; Yaqiu Lin; Hua Xiang; Jiangjiang Zhu; Yong Wang
Source:
Animal biotechnology 2022 v.33 no.5 pp. 876-883
ISSN:
1532-2378
Subject:
RNA interference; adipocytes; bioinformatics; biotechnology; computer software; fatty acids; genes; goats; liver; nucleotide sequences; sheep
Abstract:
... This study aimed to clone the full-length open reading frame (ORF) of goat ANGPTL8 gene sequence, reveal its molecular and expression characteristics, and explore its effect on the differentiation of goat intramuscular preadipocytes. The full-length ORF sequence of goat ANGPTL8 gene was cloned by RT-PCR technology, and bioinformatics analysis was performed by related biological software. RT-qPCR w ...
DOI:
10.1080/10495398.2020.1845711

16. Anthelmintic Drug Resistance of Gastrointestinal Nematodes of Naturally Infected Goats in Haramaya, Ethiopia

Author:
Anteneh Wondimu; Yehualashet Bayu
Source:
Journal of parasitology research 2022 v.2022 pp. -
ISSN:
2090-0031
Subject:
Haemonchus; Teladorsagia; Trichostrongylus; albendazole; fecal egg count; gastrointestinal nematodes; gastrointestinal system; goats; ivermectin; larvae; multiple drug resistance; parasitology; research; tetramisole; Ethiopia
Abstract:
... Gastrointestinal parasites and their anthelmintic resistance are major constraints to goat production in Ethiopia. Experimental investigation by faecal egg count reduction test (FECRT) and larval cultures were used to assess the occurrence of anthelmintic resistance in naturally infected goats with gastrointestinal nematodes (GIN) in Haramaya, Ethiopia. One hundred goats with a minimum of 150 eggs ...
DOI:
10.1155/2022/4025902

17. Anthelmintic Resistance of Gastrointestinal Nematodes in Goats: A Systematic Review and Meta-Analysis

Author:
Emily Baudinette; Ryan O’Handley; Colin Trengove
Source:
Veterinary parasitology 2022 pp. 109809
ISSN:
0304-4017
Subject:
Chabertia; anthelmintics; benzimidazole; computer software; fecal egg count; gastrointestinal nematodes; goats; industry; meta-analysis; systematic review; veterinary parasitology
Abstract:
... To review anthelmintic resistance globally in goats including the effect of location, mode of application and dosage on anthelmintic efficacy (assessed using Faecal Egg Count Reduction). Specifically, resistance of the three major classes of anthelmintics – Benzimidazole and Probenzimidazole (BP); Anti-cholinergics (AC); and Macrocyclic Lactone (ML) was investigated. A PRISMA Framework was followe ...
DOI:
10.1016/j.vetpar.2022.109809

18. Antibacterial activity of traditionally used plants against the resistant enteropathogenic Escherichia coli

Author:
Nitika Sharma; Anil Kumar Mishra; Ashok Kumar; Ashish Srivastava; Kumarsen Gururaj; Desh Deepak Singh; Tarun Pal Singh; R.V.S. Pawaiya
Source:
Indian journal of animal research 2022 v.56 no.6 pp. 759-763
ISSN:
0976-0555
Subject:
Punica granatum; Vachellia nilotica; agar; animal research; antibacterial properties; enteropathogenic Escherichia coli; goats; growth retardation; minimum inhibitory concentration; therapeutics
Abstract:
... It is well known that the herbs have therapeutic efficacy against infectious agents including bacterial ones. In the current study, the antibacterial activities of methanolic extracts of nine herbs were evaluated against the resistant enteropathogenic E. coli (EPEC) using disc diffusion method. Isolation and identification of E. coli and EPEC was done by standard bacteriological methods and PCR as ...
DOI:
10.18805/IJAR.B-4844

19. Antioxidant and antibacterial properties of Salvia officinalis essential oils and their effects on In vitro feed fermentation with goat rumen liquor

Author:
Jedidi Saber; Selmi Houcine; Aloui Foued; Dhifallah Ameni; Sammeri Houcem; Abbes Chaabane; Sebai Hichem
Source:
ANIMAL NUTRITION AND FEED TECHNOLOGY 2022 v.22 no.2 pp. 297-310
ISSN:
0974-181X
Subject:
2,2-diphenyl-1-picrylhydrazyl; Salvia officinalis; animal nutrition; antibacterial properties; antioxidant activity; antioxidants; chemical composition; cineole; dose response; fermentation; goats; methane; methane production; oat hay; rumen fermentation
Abstract:
... The aim of this study was to investigate the chemical composition, the antioxidant and antibacterial capacities of Salvia officinalis essential oils (SOEO) as well as its effects on in vitro rumen fermentation of oat hay and methane emission using goat rumen liquor. Essential oils samples were obtained from the aerial parts of the plant and analyzed by GC-MS. The kinetics of gas production from oa ...
DOI:
10.5958/0974-181X.2022.00024.5

20. Antioxidant, antibacterial, and antitumor activities of goat's stirred yoghurt fortified with carob molasses

Author:
Ola M.A.K. Shalabi
Source:
Annals of agricultural science 2022 v.67 no.1 pp. 119-126
ISSN:
0570-1783
Subject:
Lactobacillus delbrueckii subsp. bulgaricus; Streptococcus thermophilus; agricultural sciences; antioxidants; ash content; carob; cold storage; cytotoxicity; energy-dispersive X-ray analysis; goats; humans; lipid content; molasses; neoplasm cells; pH; protein content; sensory evaluation; storage time; titratable acidity; viability; viscosity; yeasts; yogurt
Abstract:
... This study investigated the effects of adding carob molasses at 5 %, 10 %, and 15 % on physicochemical, rheological, and biological activities such as antioxidant, antibacterial and antitumor activities, as well as microbiological and sensory properties of stirred yoghurt samples during the cold storage period. Increasing the concentration of carob molasses increased the content of total solids (T ...
DOI:
10.1016/j.aoas.2022.06.003