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You searched for: Subject term health promotion Remove constraint Subject term: health promotion
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1. Advances in boron essentiality research: Symposium summary

Author:
Coughlin, James R.; Nielsen, Forrest H.
Source:
New aspects of trace element research : Vth Conference of the International Society for Trace Element Research in Humans / edited by M. Abdulla ... [et al.] pp. -
Subject:
Xenopus laevis; embryotoxicity; nutrient deficiencies; health promotion; embryogenesis; boron; mice; nutrient requirements; abnormal development; in vitro studies; Danio rerio; dietary minerals; adverse effects; nutrition research; organogenesis
Handle:
10113/46484

2. Analysis and biological activities of potato glycoalkaloids, calystegine alkaloids, phenolic compounds, and anthocyanins

Author:
Friedman, Mendel; Levin, Carol E.
Source:
Advances in potato chemistry and technology / edited by Jaspreet Singh and Lovedeep Kaur pp. -
Subject:
polyphenols; natural toxicants; Solanum tuberosum; potatoes; structure-activity relationships; reversed-phase high performance liquid chromatography; high-yielding varieties; health promotion; secondary metabolites; antinutritional factors; enzyme-linked immunosorbent assay; food processing quality; quantitative analysis; glycoalkaloids; hydrolysis; toxicity; chemical composition; plant breeding; cyanin; transgenic plants
Handle:
10113/37633

3. Boron

Author:
Hunt, C.D.
Source:
Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero, editors, Luiz C. Trugo and Paul M. Finglas pp. -
Subject:
dietary minerals; boron; structure-activity relationships; chemical bonding; pharmacokinetics; embryogenesis; energy balance; mineral metabolism; immunostimulants; immunity; health promotion
Handle:
10113/46858

4. Boron

Author:
Nielsen, Forrest H.
Source:
Handbook of nutritionally essential mineral elements / edited by Boyd L. O'Dell, Roger A. Sunde pp. -
Subject:
NAD (coenzyme); health promotion; boron; enzyme inhibitors; borax; digesta; structure-activity relationships; analytical methods; biochemical mechanisms; dietary minerals; food preservatives
Handle:
10113/45204

5. Boron, manganese, molybdenum, and other trace elements

Author:
Nielsen, Forrest H.
Source:
Present knowledge in nutrition / Barbara A. Bowman and Robert M. Russell, editors pp. -
Subject:
manganese; bioactive properties; nutrient deficiencies; health promotion; boron; molybdenum; nutrient requirements; dietary minerals
Handle:
10113/46514

6. Cereal β-glucans

Author:
Stevenson, D.G.; Inglett, G.E.
Source:
Handbook of hydrocolloids / edited by G.O. Phillips and P.A. Williams pp. -
Subject:
crosslinking; health claims; barley; oat starch; oats; hydrocolloids; health promotion; nutritive value; food grains; structure-activity relationships; barley starch; ingredients; health foods; beta-glucans; technology; product development
Handle:
10113/34079

7. Clinical and biochemical consequences of boron deprivation in humans

Author:
Nielsen, Forrest H.; Penland, James G.
Source:
Trace and toxic elements in nutrition and health : proceedings of the Fourth International Conference on Health and Disease: Effects of Essential and Toxic Trace Elements, New Delhi, February 8-12, 1993 / editors, Mohammed Abdulla, Shashi B. Vohora, and Mohammad Athar pp. -
Subject:
mineral metabolism; electrolytes; biochemical compounds; nutrient deficiencies; health promotion; boron; nutritive value; biochemical mechanisms; dietary minerals; dietary mineral supplements
Handle:
10113/45738

8. Dietary copper deficiency impairs nitric oxide-mediated signal transduction

Author:
Schuschke, D.A.; Saari, J.T.
Source:
Recent research developments in nutrition / by S.G. Pandalai pp. -
Subject:
health promotion; dietary minerals; copper; nutrient deficiencies; biochemical pathways; biochemical mechanisms; signal transduction; oxidative stress; nitric oxide; smooth muscle; cardiovascular system; blood pressure; superoxide anion; vasodilation; acetylcholine
Handle:
10113/46293

9. Nutritional value of potatoes: vitamin, phytonutrient, and mineral content

Author:
Navarre, Duroy A.; Goyer, Aymeric; Shakya, Roshani
Source:
Advances in potato chemistry and technology / edited by Jaspreet Singh and Lovedeep Kaur pp. -
Subject:
food analysis; vitamin content; phytochemicals; health promotion; Solanum tuberosum; nutritive value; biochemical pathways; antinutritional factors; potatoes; structure-activity relationships; high-yielding varieties; dietary minerals; mineral content; phenolic compounds
Handle:
10113/37634

10. Possibly essential trace elements

Author:
Nielsen, Forrest H.
Source:
Clinical nutrition of the essential trace elements and minerals : the guide for health professionals / edited by John D. Bogden and Leslie M. Klevay pp. -
Subject:
nutrition-genotype interaction; disease prevention; health promotion; nutritive value; free radical scavengers; pharmacology; antioxidant activity; dietary minerals
Handle:
10113/45649

11. The Emergence of Boron, Nickel, Silicon, Vanadium and Arsenic as Elements of Nutritional Relevance

Author:
Nielsen, Forrest H.
Source:
Trace Elements in Nutrition, Health and Disease pp. -
Subject:
dietary minerals; boron; nickel; silicon; vanadium; arsenic; nutritive value; nutrient requirements; health promotion; life cycle (organisms); nutrient deficiencies; epidemiological studies
Handle:
10113/46498

12. Trace elements

Author:
Nielsen, F.H.
Source:
Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero, editors, Luiz C. Trugo and Paul M. Finglas pp. -
Subject:
nutrient deficiencies; health promotion; nutritional adequacy; environmental exposure; trace elements; dietary nutrient sources; nutrient requirements; dietary minerals; pharmacokinetics
Handle:
10113/46287

13. Trace elements

Author:
Nielsen, Forrest H.
Source:
Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler pp. -
Subject:
dietary minerals; geochemistry; environmental exposure; pharmacokinetics; nutrient requirements; nutrient excess; growth and development; health promotion; dietary nutrient sources; mineral metabolism; food conversion; bioactive properties
Handle:
10113/47240

14. Ultratrace elements of possible importance for human health: an update

Author:
Nielsen, Forrest H.
Source:
Essential and toxic trace elements in human health and disease : an update / editor, Ananda S. Prasad pp. -
Subject:
human nutrition; trace elements; dietary minerals; health promotion; nutrient deficiencies; adverse effects; mineral metabolism
Handle:
10113/44457

15. Ultratrace minerals

Author:
Nielsen, Forrest H.
Source:
Modern nutrition in health and disease / editors, Maurice E. Shils, James A. Olson, Moshe Shike pp. -
Subject:
trace elements; minerals; mineral metabolism; nutrition physiology; nutrient availability; nutrient deficiencies; deficiency diseases; nutrient excess; laboratory animals; dietary minerals; health promotion; mechanism of action; toxicology; signs and symptoms (animals and humans); intestinal absorption
Handle:
10113/46286

16. Vanadium

Author:
Nielsen, Forrest H.
Source:
Handbook of nutritionally essential mineral elements / edited by Boyd L. O'Dell, Roger A. Sunde pp. -
Subject:
mechanism of action; mineral metabolism; nutrient availability; nutritional adequacy; glycemic effect; health promotion; NADP (coenzyme); biochemical pathways; pharmacology; intestinal absorption; vanadium; structure-activity relationships; insulin secretion; toxicity; biochemical mechanisms; dietary minerals; antioxidant activity
Handle:
10113/45656

17. Vitamin and mineral metabolism and exercise performance

Author:
Lukaski, Henry C.
Source:
Metabolic basis of performance in exercise and sport / edited by David R. Lamb, Robert Murray pp. -
Subject:
vitamin metabolism; iron; health promotion; athletic performance; dietary mineral supplements; strength training; vitamin B complex; sports nutrition; nutrient requirements; vitamin supplements; vitamin deficiencies; chromium; ascorbic acid; mineral metabolism; zinc; vitamin E; nutritional adequacy; magnesium; dietary minerals
Handle:
10113/47046

18. Essentiality and function of nickel

Author:
Nielsen, F.H.
Source:
International Symposium on Trace Element Metabolism in Animals 1973 v.2d pp. 381-395
Subject:
blood serum; humans; nutrient availability; health promotion; dietary minerals; dietary nutrient sources; structure-activity relationships; nickel; homeostasis; human nutrition; nutrition physiology
Handle:
10113/44828

19. Are nickel, vanadium, silicon, fluorine, and tin essential for man? A review

Author:
Nielsen, F.H.; Sandstead, H.H.
Source:
American journal of clinical nutrition 1974 v.27 no.5 pp. 515-520
ISSN:
0002-9165
Subject:
humans; silicon; health promotion; tin; nutritive value; vanadium; nutrient requirements; nickel; human nutrition; fluorine
Abstract:
... Three new elements (nickel, vanadium, and silicon) were found essential and 2 (fluorine and tin) possibly essential for animals. To date, these elements have not been shown essential for man. However, from animal data, it seems probable that they have an essential function in human nutrition and metabolism. ...
Handle:
10113/44831
PubMed:
4596029

20. Microbiological Standards for Cheese: Survey and Viewpoint of the Canadian Health Protection Branch

Author:
D. L. Collins-Thompson; I. E. Erdman; M. E. Milling; U. T. Purvis; A. Loit; R. M. Coulter; D. M. Burgener
Source:
Journal of food protection 1977 v.40 no.6 pp. 411-414
ISSN:
0362-028X
Subject:
Staphylococcus aureus; cheeses; coliform bacteria; fecal bacteria; foods; health promotion; heat treatment; milk; pasteurized milk; surveys; Canada
Abstract:
... The Health Protection Branch, Health and Welfare Canada is considering proposals for microbiological standards for cheese. These proposals are based on a 2-year study (1974–1976) carried out by the Branch. The proposed standards per gram are: total coliforms m = 500, M = 1500, fecal coliforms m = 100, M = 500, and Staphylococcus aureus m = 100, M = 1000, for cheeses made from pasteurized milk; tot ...
DOI:
10.4315/0362-028X-40.6.411