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1. Advances in boron essentiality research: Symposium summary

Author:
Coughlin, James R.; Nielsen, Forrest H.
Source:
New aspects of trace element research : Vth Conference of the International Society for Trace Element Research in Humans / edited by M. Abdulla ... [et al.] pp. -
Subject:
Xenopus laevis; embryotoxicity; nutrient deficiencies; health promotion; embryogenesis; boron; mice; nutrient requirements; abnormal development; in vitro studies; Danio rerio; dietary minerals; adverse effects; nutrition research; organogenesis
Handle:
10113/46484

2. Analysis and biological activities of potato glycoalkaloids, calystegine alkaloids, phenolic compounds, and anthocyanins

Author:
Friedman, Mendel; Levin, Carol E.
Source:
Advances in potato chemistry and technology / edited by Jaspreet Singh and Lovedeep Kaur pp. -
Subject:
polyphenols; natural toxicants; Solanum tuberosum; potatoes; structure-activity relationships; reversed-phase high performance liquid chromatography; high-yielding varieties; health promotion; secondary metabolites; antinutritional factors; enzyme-linked immunosorbent assay; food processing quality; quantitative analysis; glycoalkaloids; hydrolysis; toxicity; chemical composition; plant breeding; cyanin; transgenic plants
Handle:
10113/37633

3. Boron

Author:
Nielsen, Forrest H.
Source:
Handbook of nutritionally essential mineral elements / edited by Boyd L. O'Dell, Roger A. Sunde pp. -
Subject:
NAD (coenzyme); health promotion; boron; enzyme inhibitors; borax; digesta; structure-activity relationships; analytical methods; biochemical mechanisms; dietary minerals; food preservatives
Handle:
10113/45204

4. Boron

Author:
Hunt, C.D.
Source:
Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero, editors, Luiz C. Trugo and Paul M. Finglas pp. -
Subject:
dietary minerals; boron; structure-activity relationships; chemical bonding; pharmacokinetics; embryogenesis; energy balance; mineral metabolism; immunostimulants; immunity; health promotion
Handle:
10113/46858

5. Boron, manganese, molybdenum, and other trace elements

Author:
Nielsen, Forrest H.
Source:
Present knowledge in nutrition / Barbara A. Bowman and Robert M. Russell, editors pp. -
Subject:
manganese; bioactive properties; nutrient deficiencies; health promotion; boron; molybdenum; nutrient requirements; dietary minerals
Handle:
10113/46514

6. Cereal β-glucans

Author:
Stevenson, D.G.; Inglett, G.E.
Source:
Handbook of hydrocolloids / edited by G.O. Phillips and P.A. Williams pp. -
Subject:
crosslinking; health claims; barley; oat starch; oats; hydrocolloids; health promotion; nutritive value; food grains; structure-activity relationships; barley starch; ingredients; health foods; beta-glucans; technology; product development
Handle:
10113/34079

7. Clinical and biochemical consequences of boron deprivation in humans

Author:
Nielsen, Forrest H.; Penland, James G.
Source:
Trace and toxic elements in nutrition and health : proceedings of the Fourth International Conference on Health and Disease: Effects of Essential and Toxic Trace Elements, New Delhi, February 8-12, 1993 / editors, Mohammed Abdulla, Shashi B. Vohora, and Mohammad Athar pp. -
Subject:
mineral metabolism; electrolytes; biochemical compounds; nutrient deficiencies; health promotion; boron; nutritive value; biochemical mechanisms; dietary minerals; dietary mineral supplements
Handle:
10113/45738

8. Dietary copper deficiency impairs nitric oxide-mediated signal transduction

Author:
Schuschke, D.A.; Saari, J.T.
Source:
Recent research developments in nutrition / by S.G. Pandalai pp. -
Subject:
health promotion; dietary minerals; copper; nutrient deficiencies; biochemical pathways; biochemical mechanisms; signal transduction; oxidative stress; nitric oxide; smooth muscle; cardiovascular system; blood pressure; superoxide anion; vasodilation; acetylcholine
Handle:
10113/46293

9. The Emergence of Boron, Nickel, Silicon, Vanadium and Arsenic as Elements of Nutritional Relevance

Author:
Nielsen, Forrest H.
Source:
Trace Elements in Nutrition, Health and Disease pp. -
Subject:
dietary minerals; boron; nickel; silicon; vanadium; arsenic; nutritive value; nutrient requirements; health promotion; life cycle (organisms); nutrient deficiencies; epidemiological studies
Handle:
10113/46498

10. Nutritional value of potatoes: vitamin, phytonutrient, and mineral content

Author:
Navarre, Duroy A.; Goyer, Aymeric; Shakya, Roshani
Source:
Advances in potato chemistry and technology / edited by Jaspreet Singh and Lovedeep Kaur pp. -
Subject:
food analysis; vitamin content; phytochemicals; health promotion; Solanum tuberosum; nutritive value; biochemical pathways; antinutritional factors; potatoes; structure-activity relationships; high-yielding varieties; dietary minerals; mineral content; phenolic compounds
Handle:
10113/37634

11. Possibly essential trace elements

Author:
Nielsen, Forrest H.
Source:
Clinical nutrition of the essential trace elements and minerals : the guide for health professionals / edited by John D. Bogden and Leslie M. Klevay pp. -
Subject:
nutrition-genotype interaction; disease prevention; health promotion; nutritive value; free radical scavengers; pharmacology; antioxidant activity; dietary minerals
Handle:
10113/45649

12. Trace elements

Author:
Nielsen, Forrest H.
Source:
Encyclopaedia of food science, food technology, and nutrition / edited by R. Macrae, R.K. Robinson, M.J. Sadler pp. -
Subject:
dietary minerals; geochemistry; environmental exposure; pharmacokinetics; nutrient requirements; nutrient excess; growth and development; health promotion; dietary nutrient sources; mineral metabolism; food conversion; bioactive properties
Handle:
10113/47240

13. Trace elements

Author:
Nielsen, F.H.
Source:
Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero, editors, Luiz C. Trugo and Paul M. Finglas pp. -
Subject:
nutrient deficiencies; health promotion; nutritional adequacy; environmental exposure; trace elements; dietary nutrient sources; nutrient requirements; dietary minerals; pharmacokinetics
Handle:
10113/46287

14. Ultratrace elements of possible importance for human health: an update

Author:
Nielsen, Forrest H.
Source:
Essential and toxic trace elements in human health and disease : an update / editor, Ananda S. Prasad pp. -
Subject:
human nutrition; trace elements; dietary minerals; health promotion; nutrient deficiencies; adverse effects; mineral metabolism
Handle:
10113/44457

15. Ultratrace minerals

Author:
Nielsen, Forrest H.
Source:
Modern nutrition in health and disease / editors, Maurice E. Shils, James A. Olson, Moshe Shike pp. -
Subject:
trace elements; minerals; mineral metabolism; nutrition physiology; nutrient availability; nutrient deficiencies; deficiency diseases; nutrient excess; laboratory animals; dietary minerals; health promotion; mechanism of action; toxicology; signs and symptoms (animals and humans); intestinal absorption
Handle:
10113/46286

16. Vanadium

Author:
Nielsen, Forrest H.
Source:
Handbook of nutritionally essential mineral elements / edited by Boyd L. O'Dell, Roger A. Sunde pp. -
Subject:
mechanism of action; mineral metabolism; nutrient availability; nutritional adequacy; glycemic effect; health promotion; NADP (coenzyme); biochemical pathways; pharmacology; intestinal absorption; vanadium; structure-activity relationships; insulin secretion; toxicity; biochemical mechanisms; dietary minerals; antioxidant activity
Handle:
10113/45656

17. Vitamin and mineral metabolism and exercise performance

Author:
Lukaski, Henry C.
Source:
Metabolic basis of performance in exercise and sport / edited by David R. Lamb, Robert Murray pp. -
Subject:
vitamin metabolism; iron; health promotion; athletic performance; dietary mineral supplements; strength training; vitamin B complex; sports nutrition; nutrient requirements; vitamin supplements; vitamin deficiencies; chromium; ascorbic acid; mineral metabolism; zinc; vitamin E; nutritional adequacy; magnesium; dietary minerals
Handle:
10113/47046

18. Essentiality and function of nickel

Author:
Nielsen, F.H.
Source:
International Symposium on Trace Element Metabolism in Animals 1973 v.2d pp. 381-395
Subject:
blood serum; humans; nutrient availability; health promotion; dietary minerals; dietary nutrient sources; structure-activity relationships; nickel; homeostasis; human nutrition; nutrition physiology
Handle:
10113/44828

19. Are nickel, vanadium, silicon, fluorine, and tin essential for man? A review

Author:
Nielsen, F.H.; Sandstead, H.H.
Source:
American journal of clinical nutrition 1974 v.27 no.5 pp. 515-520
ISSN:
0002-9165
Subject:
humans; silicon; health promotion; tin; nutritive value; vanadium; nutrient requirements; nickel; human nutrition; fluorine
Abstract:
... Three new elements (nickel, vanadium, and silicon) were found essential and 2 (fluorine and tin) possibly essential for animals. To date, these elements have not been shown essential for man. However, from animal data, it seems probable that they have an essential function in human nutrition and metabolism. ...
Handle:
10113/44831
PubMed:
4596029

20. Microbiological Standards for Cheese: Survey and Viewpoint of the Canadian Health Protection Branch

Author:
D. L. Collins-Thompson; I. E. Erdman; M. E. Milling; U. T. Purvis; A. Loit; R. M. Coulter; D. M. Burgener
Source:
Journal of food protection 1977 v.40 no.6 pp. 411-414
ISSN:
0362-028X
Subject:
Staphylococcus aureus; cheeses; coliform bacteria; fecal bacteria; foods; health promotion; heat treatment; milk; pasteurized milk; surveys; Canada
Abstract:
... The Health Protection Branch, Health and Welfare Canada is considering proposals for microbiological standards for cheese. These proposals are based on a 2-year study (1974–1976) carried out by the Branch. The proposed standards per gram are: total coliforms m = 500, M = 1500, fecal coliforms m = 100, M = 500, and Staphylococcus aureus m = 100, M = 1000, for cheeses made from pasteurized milk; tot ...
DOI:
10.4315/0362-028X-40.6.411

21. Trace elements in medical practice: zinc

Author:
Sandstead, H.H.; U.S. Agricultural Research Service
Source:
Practical gastroenterology 1978 v.2 no.2 pp. 27-38
Subject:
Estimated Average Requirement; lactating women; tissue repair; men; mineral metabolism; zinc; pregnant women; nutrient deficiencies; health promotion; age; intestinal absorption; nutrient requirements; Recommended Dietary Allowances; dietary minerals; adverse effects; animal tissues; infants
Handle:
10113/45181

22. Nutritional role of zinc and effects of deficiency

Author:
Sandstead, H.H.
Source:
Current concepts in nutrition 1982 v.11 pp. 97-124
ISSN:
0090-0443
Subject:
dietary minerals; health promotion; zinc; nutrient deficiencies; growth retardation; protein energy malnutrition; nutritional status; parasitism; mineral metabolism; maternal nutrition; geophagia; signs and symptoms (animals and humans); adolescents; adverse effects; epidemiological studies; Iran; Egypt
Handle:
10113/46386

23. Some recent advances in cereal products as dietary fibers in human nutrition

Author:
Inglett, G.E.
Source:
Nippon Shokuhin Kogyo Gakkai shi = Journal of Japanese Society of Food Science and Technology 1982 v.29 no.1 pp. 55-61
ISSN:
0029-0394
Subject:
grain foods; dietary nutrient sources; dietary fiber; soft white wheat; wheat bran; corn bran; dry milling; soybean hulls; cholesteremic effect; defecation; gastrointestinal motility; health promotion; volunteers; men; young adults; middle-aged adults; rumen fermentation; constipation; protective effect; feces
Handle:
10113/26319
DOI:
10.3136/nskkk1962.29.55

24. Trace metals in human nutrition

Author:
Sandstead, Harold H.
Source:
Current concepts in nutrition 1984 v.13 no. pp. 37-46
ISSN:
0090-0443
Subject:
mineral metabolism; nutrient-nutrient interactions; health promotion; trace elements; nutrient requirements; human nutrition; dietary minerals; nutrition research
Abstract:
... The importance of Co, Cu, Mn, and Zn in animal and human nutrition is briefly reviewed with 48 references. ...
Handle:
10113/47311

25. Who Said TV is just for Entertainment

Author:
Linda Dries; Judy Ratazak
Source:
Diabetes educator 1985 v.10 no.4 pp. 28-29
ISSN:
0145-7217
Subject:
diabetes; education programs; health education; health promotion; hospitals; learning; patient education
Abstract:
... The promotion of health education via closed circuit TV in a hospital set ting can be approached in a systematic manner, thus capitalizing on the ap peal of TV learning. Whoever said TV was just for entertainment is mistaken. ...
DOI:
10.1177/014572178501000405

26. CHID: An Automated Information Retrieval System

Author:
Robyn Ertwine; Beatrice Jakubowski
Source:
Diabetes educator 1986 v.12 no.1 pp. 55-60
ISSN:
0145-7217
Subject:
health services; databases; diabetes; digestive system diseases; arthritis; blood pressure; health promotion; health education; information retrieval
Abstract:
... The Combined Health Information Database (CHID) is an automated information system designed for health care educators and other health professionals. It contains 20,000 references to jour nal articles, fact sheets, brochures, audiovisual materials, health program descriptions, and other health-related information. Topics include diabetes, arthritis, digestive diseas es, high blood pressure, and he ...
DOI:
10.1177/014572178601200114
PubMed:
3633813

27. “Nutrition in the Promotion of your Health” Pride, Prejudice and Propaganda

Author:
Walter Yellowlees
Source:
Nutrition and health v.5 no.1-2 pp. 45-52
ISSN:
2047-945X
Subject:
coronary disease; developed countries; diet-related diseases; food availability; health promotion; health services; nutrition education; processed foods; refining; United Kingdom
Abstract:
... The association between the organic movement and ‘alternative medicine’ may have been one reason for the failure of the McCarrison Society in Britain to appeal to many National Health Service doctors and dentists. This is unfortunate because the aims of the McCarrison Society have nothing to do with any system of medical care. Our hope is to prevent disease by promoting McCarrison's teaching that ...
DOI:
10.1177/026010608700500207

28. Food and health--a European perspective

Author:
Gormley, T.R.; Downey, G.; O'Beirne, D.
Source:
British food journal 1989 v.91 no.2 pp. 31-33
ISSN:
0007-070X
Subject:
nutrition policy; health promotion; consumer protection; European Union; food production; food processing; Dietary Guidelines; Europe
Abstract:
... Food, health and consumer issues will continue to be a major challenge to all involved in European food production, processing and policy making into the next century. There is still controversy among experts concerning some of the key nutrition issues of today and an increased European interdisciplinary effort is needed to resolve uncertainties in these and other areas. The merits of promoting a ...
DOI:
10.1108/EUM0000000002278

29. Health-responsible food marketing

Author:
Booth, D.A.
Source:
British food journal 1989 v.91 no.6 pp. 7-14
ISSN:
0007-070X
Subject:
food marketing; health promotion; consumer attitudes; food industry; food safety; nutritive value; nutrition labeling; consumer information; Dietary Guidelines; weight control
Abstract:
... Health-responsible food marketing in the deepest and technically most challenging sense is more than legitimate marketing (complying with the food regulations), marketing under a company policy of nutritional composition, or even health-image marketing (seeking to meet the health concerns of some food consumers). Fully health-responsible food marketing is taking existing commercial options or open ...
DOI:
10.1108/EUM0000000002301

30. The WHO Strategy and Community Nutrition in the UK

Author:
Alex Scott-Samuel
Source:
Nutrition and health 1989 v.6 no.3 pp. 129-133
ISSN:
0260-1060
Subject:
food and nutrition programs; nutrition policy; health promotion; health education; World Health Organization; United Kingdom
Abstract:
... The World Health Organisation (WHO), in its global and European strategies for health for all, has provided an excellent framework for the promotion of community nutrition. Sadly, the UK government has not responded adequately in terms of health-promoting public policy. However, regional and local initiatives in the public sector give much cause for hope. Major areas for action include the creatio ...
DOI:
10.1177/026010608900600302
PubMed:
2748031

31. The 1990s and Beyond: Determining the Need for Community Health and Primary Care Nurses for Rural Populations

Author:
Hanson, Charlene M.
Source:
Journal of rural health 1991 v.7 no.4 pp. 413-426
ISSN:
0890-765X
Subject:
acquired immunodeficiency syndrome; adolescents; anesthesia; community health; computer literacy; disease prevention; elderly; family planning; health promotion; infant mortality; kindergarten; midwives; models; nurses; nursing care; patients; physicians; prenatal care; rural health care; rural hospitals; rural policy; rural population; rural programs; schools; statistics; substance abuse; teachers; telecommunications
Abstract:
... Increased numbers of primary care and advanced practice nurses with unique generalist skills will be required to meet the accelerating physiologic and sociocultural health care needs of rural populations. Several factors have been identified that will influence the demands and position of community‐based nurses in rural practice settings during the next decade. A back‐to‐basics type of health care ...
DOI:
10.1111/j.1748-0361.1991.tb01083.x

32. Dietary beliefs and practices: a study of working-class women in North-east England

Author:
McKie, L.J.; Wood, R.C.
Source:
British food journal 1991 v.93 no.4 pp. 25-28
ISSN:
0007-070X
Subject:
food beliefs; diet; women; nutrition education; food contamination; health promotion; consumer surveys; socioeconomic status; health hazards; lifestyle; England
Abstract:
... The perceived relationships between diet and health amongst a sample of working-class women in North-east England are examined, highlighting the impact of "food scares" current at the time of the research fieldwork on dietary beliefs and practice. Economic constraints are a major barrier to "healthier eating" in certain working-class subcultures, but social conceptions of "good" food also often co ...
DOI:
10.1108/EUM0000000002336

33. Introducing Healthy Catering Practice into Hospitals: A Case Study from Wales

Author:
Johanna Clarkson; Don Nutbeam
Source:
Nutrition and health v.7 no.2 pp. 101-110
ISSN:
0260-1060
Subject:
monitoring; disease prevention; hospital food service; health promotion; food policy; program evaluation; Wales
Abstract:
... This paper describes results from a study examining the introduction of policies to promote healthy catering in 102 hospitals in Wales. Policy development and implementation followed the publication of two major reports in the UK highlighting the relationship between poor nutrition and subsequent high levels of cardiovascular disease and cancer. Changes in hospital catering services were advocated ...
DOI:
10.1177/026010609100700205
PubMed:
2038453

34. Nutrition: a driving force behind food industry innovation

Author:
Somerset, S.M.
Source:
British food journal 1991 v.93 no.6 pp. 7-11
ISSN:
0007-070X
Subject:
dietary protein; eating habits; nutrition education; bioavailability; health promotion; new products; food industry; artificial sweeteners; fat replacers; food technology; Australia
Abstract:
... Many of the food technology innovations that are seen in today's marketplace have an underlying nutrition basis. It is likely that future innovations will also be borne out of current and future nutrition issues. Nutrition can play a key role in the strategic planning both of marketing and technological aspects of the food industry. ...
DOI:
10.1108/EUM0000000002344

35. Pesticides and the campaign for their reduction

Author:
Ridge, S.R.
Source:
British food journal 1991 v.93 no.3 pp. 30-32
ISSN:
0007-070X
Subject:
pesticides; vegetables; consumer protection; food contamination; health promotion; food industry; consumer attitudes; laws and regulations
Abstract:
... The use of pesticides in food production has caused concern among many consumers. The formation and aims of an organisation, the Council for the Reduction of Pesticides (CROP), to review the use of pesticides, investigate alternatives, and to provide a link between government, the fruit and vegetable industry, and consumers is outlined. ...
DOI:
10.1108/00070709110005848

36. Trace and ultratrace elements in health and disease

Author:
Nielsen, Forrest H.
Source:
Comprehensive therapy 1991 v.17 no.3 pp. 20-26
ISSN:
0098-8243
Subject:
trace elements; nutrient requirements; health promotion; diet-related diseases
Handle:
10113/49354

37. Use of Combined Methodologies in Assessing Food Beliefs and Habits of Elderly Greeks in Greece

Author:
Antigone Kouris; Mark L. Wahlqvist; Antonia Trichopoulos; Evangelos Polychronopoulos
Source:
Food and nutrition bulletin v.13 no.2 pp. 1-6
ISSN:
0379-5721
Subject:
blood pressure; cross cultural studies; eating habits; elderly; fish; food beliefs; food intake; fruits; grapes; health beliefs; health promotion; heart; legumes; lifestyle; longevity; meat; oranges; questionnaires; rapid methods; Greece
Abstract:
... This study is part of a wider cross-cultural study of food habits and health in later life. Two general approaches have been incorporated into the survey instrument: (1) rapid assessment procedures (open-ended questions) to elicit information on food and health beliefs, and (2) a questionnaire approach (coded answers for scoring) to elicit information on health, lifestyle, and usual food intake. B ...
DOI:
10.1177/156482659101300227

38. "Healthier eating" and the effects on health food retailing

Author:
Davies, G.
Source:
British food journal 1992 v.94 no.4 pp. 30-36
ISSN:
0007-070X
Subject:
diet; health promotion; food choices; retail marketing; United Kingdom
Abstract:
... Presents a case history of a specialist health food retailer to illustrate the effect of the growth in interest during the 1980s in consuming "healthier" products. Health food shops had earlier benefited from the trend, but found it more difficult to survive once the concept was exploited by mainstream grocery and chemist retailers. The study is based upon two earlier analyses of the sector by the ...
DOI:
10.1108/00070709210011552

39. Achievement of School Lunch System for the Promotion of Health of Children in Japan

Author:
Hiroyasu Fukuba
Source:
Nutrition and health v.8 no.2-3 pp. 153-157
ISSN:
2047-945X
Subject:
boys; children; elementary schools; food sanitation; girls; health promotion; high school students; lunch; school lunch; teachers; Japan
Abstract:
... In Japan, the modern school lunch system was improved after the establishment of the school lunch law in 1954, and now over 98% of boys and girls in primary schools and over 85% of junior high school pupils have lunch at their schools. In this report, the beneficial effect of this system is pointed out. This system contributes to an improvement of the physical condition of these children and it is ...
DOI:
10.1177/026010609200800310

40. Food for the heart: a health education authority healthy eating campaign

Author:
Poppy, J.
Source:
British food journal 1992 v.94 no.3 pp. 10-11
ISSN:
0007-070X
Subject:
health education; food industry; advertising; program evaluation; cardiovascular diseases; health promotion; public relations; United Kingdom
Abstract:
... Describes the Food for the Heart campaign. The Health Education Authority is actively working with the food industry in order to promote healthy eating with particular reference to reducing the incidence of coronary heart disease. Explains the background. ...
DOI:
10.1108/00070709210010481

41. Healthy eating: a retail perspective

Author:
Shannon, B.
Source:
British food journal 1992 v.94 no.3 pp. 26-28
ISSN:
0007-070X
Subject:
food safety; consumer education; health promotion; agricultural law; consumer behavior; nutrition labeling; United Kingdom
Abstract:
... The Co-op has been providing safe, healthy food since it was established in the last century. More recently, the organization has been actively involved in promoting food safety. In 1985, a healthy eating campaign was launched, which has been maintained ever since. Emphasizes the importance of providing nutritional information and strongly advocates a plain English approach as opposed to graphical ...
DOI:
10.1108/00070709210010535

42. Healthy eating: the food issue of the 1990s

Author:
Wheelock, V.
Source:
British food journal 1992 v.94 no.2 pp. 3-8
ISSN:
0007-070X
Subject:
risk; Dietary Guidelines; dietary fiber; dietary fat; cardiovascular diseases; neoplasms; health promotion; food industry; obesity; consumer attitudes; dietary surveys
Abstract:
... Discusses the pros and cons of a healthy eating programme and looks at ways of avoiding nutritional deficiencies, which are often related to areas of residence or similar reasons. Looks at ways of avoiding chronic heart disease (CHD) and cancer-related illnesses through knowledge and diet. Food businesses by implication are involved in this. Discusses results of various surveys, in particular one ...
DOI:
10.1108/00070709210008844

43. The response of the food chain to healthy eating

Author:
Darrall, J.
Source:
British food journal 1992 v.94 no.4 pp. 7-11
ISSN:
0007-070X
Subject:
diet; health promotion; food industry; food research; food choices
Abstract:
... Healthy eating has been at the forefront of media and medical circles recent years. Discusses the awareness and response of the food chain (multiple retailers, food companies and farmers) to the healthy eating trends and reports. Retailers were the most aware of healthy eating, and had reacted positively in line with the trends and dietary recommendations. This contrasted with farmers, many of who ...
DOI:
10.1108/00070709210011507

44. Future challenges in Wales

Author:
Howson, H.
Source:
British food journal 1993 v.95 no.5 pp. 24-29
ISSN:
0007-070X
Subject:
health promotion; diet; disease prevention; cardiovascular diseases; Wales
Abstract:
... Heartbeat Wales is the first national heart disease prevention initiative of its kind in the UK. Describes the progress which has been achieved since the programme was launched in 1985. Gives details of how alliances have been forged with commerce and industry with the objective of promoting improvements in nutrition. ...
DOI:
10.1108/00070709310042881

45. Optimal nutrient requirements: important concepts

Author:
Fairweather-Tait, S.J.
Source:
Journal of human nutrition and dietetics 1993 v.6 no.5 pp. 411-417
ISSN:
0952-3871
Subject:
dietary fat; disease prevention; dietary carbohydrate; vitamins; nutrient intake; risk; health promotion; trace elements; homeostasis; dietary surveys; indicator species; nutrient requirements; energy requirements; dietary protein; nutritional status; alcoholic beverages; dietary minerals; United Kingdom
Abstract:
... Current interest in the possible links between diet and the prevention of chronic diseases requires a re-examination of nutrient requirements. This paper describes the philosophy behind existing dietary recommendations with special reference to the UK Dietary Reference Values report, and highlights important areas for future consideration. ...
DOI:
10.1111/j.1365-277X.1993.tb00386.x

46. The new public health

Author:
Cannon, G.
Source:
British food journal 1993 v.95 no.5 pp. 4-11
ISSN:
0007-070X
Subject:
diet; eating habits; disease prevention; health promotion; United Kingdom
Abstract:
... Gives a description of the changes in food consumption patterns and the incidence of disease which has stimulated scientific investigations into the relationship between diet and development of chronic diseases. Explains the emergence of a consensus among scientists, coupled with a discussion of how the dietary recommendations have been received in different countries. ...
DOI:
10.1108/EUM0000000002368

47. The promotion of healthy eating in Ireland

Author:
Reid, V.; O'Dwyer, U.
Source:
British food journal 1993 v.95 no.5 pp. 16-19
ISSN:
0007-070X
Subject:
diet; health promotion; food and nutrition programs; eating habits; nutrition education; Irish Republic
Abstract:
... Explains current developments in the promotion of healthy eating in Ireland. In particular, shows how the various initiatives involving Government, hospitals and voluntary organizations are reaching out into the community. ...
DOI:
10.1108/00070709310039939

48. The Influences of Human Communication on Health Outcomes

Author:
GARY L. KREPS; DAN O'HAIR; MARSHA CLOWERS
Source:
American behavioral scientist 1994 v.38 no.2 pp. 248-256
ISSN:
0002-7642
Subject:
communication (human); health promotion; health services; models; researchers
Abstract:
... This article examines the many assertions made in the health communication literature about the importance of communication as an essential process in promoting effective health care. If these assertions are true, then researchers should be able to demonstrate the ways in which communication influences the accomplishment of health care goals—how communication influences health outcomes. The links ...
DOI:
10.1177/0002764294038002006

49. The Manipulative Nature of Health Communication Research:Ethical Issues and Guidelines

Author:
KIM WITTE
Source:
American behavioral scientist 1994 v.38 no.2 pp. 285-293
ISSN:
0002-7642
Subject:
ethics; health education; health promotion; researchers
Abstract:
... Researchers and academics have accumulated a great deal of knowledge on how to manipulate individuals' behaviors. Although health communication researchers and practitioners prefer to call their work public health campaigns or health education interventions, the truth is that their ultimate goal is to manipulate people into practicing healthy behaviors. A health communication research and practice ...
DOI:
10.1177/0002764294038002009

50. P.E.P.: a partnership to assess and modify nutrition behavior in older adults

Author:
Lach, H.W.; Dwyer, J.T.; Mann, M.
Source:
Journal of nutrition for the elderly 1994 v.13 no.3 pp. 57-68
ISSN:
0163-9366
Subject:
nutrition education; elderly nutrition; nutrition information; health promotion; Dietary Guidelines; eating habits; program evaluation; educational materials; supermarkets; elderly; men; women; program planning; behavior change; community programs; Pennsylvania; Missouri; Arizona
DOI:
10.1300/J052v13n03_04
PubMed:
7830221