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- KARWE, M.V., et al. Show all 3 Authors
- Journal of food process engineering 2006 v.29 no.4 pp. 386-399
- hot dogs; heat treatment; turbulent flow; jets; heat transfer; thermal diffusivity; temperature; heat transfer coefficient; surface temperature; food surfaces; baking; baking quality; mathematical models; food processing equipment; equipment performance
- ... Numerical simulation of flow field and thermal transport processes for a turbulent jet impinging on the surface of a cylindrical object, e.g., hot dog, were carried out at different jet velocities. Numerical predictions for average surface heat transfer coefficient were compared with the experimental results obtained using a lumped mass approach for model aluminum cylinders. Results indicated good ...