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- Blanco Gomis, D., et al. Show all 4 Authors
- Journal of agricultural and food chemistry 2004 v.52 no.2 pp. 201-203
- monosaccharides; high performance liquid chromatography; apple juice; carbohydrate composition; food composition; apple cider; juice concentrates
- ... An HPLC method for sugar analyses in cider was used in order to detect the presence of apple juice concentrate. Sugars, previously derivatized with p-aminobenzoic ethyl ester, were analyzed by reversed-phase liquid chromatography using a C8 column and a mobile phase of citrate buffer pH 5.5/tetrahydrofuran/acetonitrile, operated in gradient mode. The use of this analytical procedure together with ...