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1. Antimicrobial and antioxidant phytochemicals in leaf extracts of Bergenia ligulata: a Himalayan herb of medicinal value

Author:
Pandey, Anita,   et al.   ; Agnihotri, Vasudha; Sati, Priyanka; Jantwal, Arvind;     Show all 4 Authors
Source:
Natural product research 2015 v.29 no.11 pp. 1074-1077
ISSN:
1478-6427
Subject:
Bergenia; anti-infective properties; antioxidant activity; antioxidants; ethyl acetate; flavonoids; leaf extracts; maceration; medicinal plants; metabolites; methanol; microorganisms; minimum inhibitory concentration; phytopharmaceuticals; solvents
Abstract:
... Phenolic and flavonoid contents in leaf extracts of Bergenia ligulata have been analysed for their contribution in antimicrobial and antioxidant activities. The extracts were prepared in three solvents (separately) following maceration and soxhelt methods. The antimicrobial activity was tested using disc diffusion assay against a range of microorganisms along with the determination of minimum inhi ...
DOI:
10.1080/14786419.2014.980244