Jump to Main Content
- Roychowdhury, Sanjoy, et al. Show all 5 Authors
- Nutrients 2019 v.11 no.1
- bioactive properties; body weight; byproducts; colon; dextran; dysbiosis; ethanol; euthanasia; exposure duration; females; fermentation; inflammation; intestinal microorganisms; liver; maltose; mice; oxidative stress; protein synthesis; proteins; short chain fatty acids; slurries; tight junctions
- ... Gut dysbiosis and altered short-chain fatty acids are associated with ethanol-induced liver injury. SCFA are fermentation byproducts of the gut microbiota known to have many beneficial biological effects. We tested if a designer synbiotic could protect against ethanol-induced gut-liver injury. C57BL/6 female mice were exposed to chronic-binge ethanol feeding consisting of ethanol (5% vol/vol) for ...
- PubMed Central: