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- Cendoya, Eugenia; Chiotta, María Laura; Zachetti, Vanessa; Chulze, Sofía Noemí; Ramirez, María Laura
- Journal of cereal science 2018 v.80 pp. 158-166
- staple foods, etc ; Fusarium proliferatum; barley; corn; ecophysiology; fumonisins; humans; millets; oats; rice; risk; rye; wheat; Show all 13 Subjects
- ... Cereals, including wheat, rice, barley, maize, rye, oats and millet, make up the majority of the production of the crop sector, being the most important food sources for human consumption. Cereals are commonly colonized by Fusarium species and often contaminated with mycotoxins that have a major impact on health, welfare and productivity. Among the mycotoxins produced by Fusarium species, fumonisi ...
- Ortiz, Johana; Van Camp, John; Mestdagh, Frédéric; Donoso, Silvana; De Meulenaer, Bruno
- Food additives & contaminants 2013 v.30 no.12 pp. 2165-2176
- staple foods, etc ; HT-2 toxin; aflatoxin B1; aflatoxin B2; aflatoxin G1; aflatoxin G2; compliance; deoxynivalenol; fluorescence; fumonisins; high performance liquid chromatography; mass spectrometry; noodles; oats; ochratoxin A; rice; wheat; zearalenone; Ecuador; Show all 19 Subjects
- ... The co-occurrence of aflatoxin B ₁ (AFB ₁), B ₂ (AFB ₂), G ₁ (AFG ₁) and G ₂ (AFG ₂), ochratoxin A (OTA), deoxynivalenol (DON), fumonisin B ₁ (FB ₁), zearalenone (ZEN), and HT-2 and T-2 toxins in the main Ecuadorian staple cereals (rice, oat flakes, and yellow and white wheat noodles) was evaluated. A ultra high performance liquid chromatography/time-of-flight mass spectrometry (UHPLC/TOFMS) metho ...