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- Erkkilä, Arja T.; Schwab, Ursula S.; de Mello, Vanessa D. F.; Lappalainen, Tiina; Mussalo, Hanna; Lehto, Seppo; Kemi, Virpi; Lamberg-Allardt, Christel; Uusitupa, Matti I. J.
- European journal of nutrition 2008 v.47 no.6 pp. 319-328
- lean fish, etc ; apolipoprotein A-I; blood lipids; blood serum; coagulation; coronary disease; diastolic blood pressure; docosahexaenoic acid; drugs; eicosapentaenoic acid; fatty acid composition; fatty fish; fish consumption; fish meal; heart rate; high density lipoprotein cholesterol; lean meat; myocardial infarction; omega-3 fatty acids; patients; risk factors; triacylglycerols; vitamin D; Show all 23 Subjects
- ... BACKGROUND: Intake of fish and long-chain n-3 fatty acids has been of wide interest due to their beneficial effects on cardiovascular risk factors and lower coronary heart disease (CHD) risk. AIM OF THE STUDY: The aim of this pilot study was to examine the effects of fatty fish and lean (white) fish on fatty acid composition of serum lipids and cardiovascular risk factors in subjects with CHD usin ...