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- Cappato, Leandro P., et al. Show all 14 Authors
- Food chemistry 2018 v.263 pp. 81-88
- 2,2-diphenyl-1-picrylhydrazyl; antioxidant activity; beverages; bioactive compounds; electric potential difference; fatty acid composition; ohmic heating; pasteurization; thermal properties; volatile compounds; whey
- ... Whey acerola-flavoured drink was subjected to Ohmic Heating (OH) under different operational conditions (45, 60, 80 V at 60 Hz and 10, 100, 1000 Hz with 25 V, 65 °C/30 min) and conventional pasteurization (65 °C/30 min). Bioactive compounds (total phenolics, DPPH, FRAP, ACE levels), fatty acid profile, volatile compounds (CG-MS), thermal behaviors (DSC) and water mobility (TD-NMR) were performed. ...