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- Cisneros-Zevallos, Luis, et al. Show all 9 Authors
- Journal of agricultural and food chemistry 2013 v.61 no.44 pp. 10439-10446
- Allium sativum; anthocyanins; bulbs; cloves; cold; garlic; gene overexpression; genes; harvest date; leaves; metabolism; phenolic compounds; phenylalanine ammonia-lyase; plant development; plant growth; temperature
- ... Low-temperature conditioning of garlic “seed” cloves accelerated the development of the crop cycle, decreased plant growth, and increased the synthesis of phenolic compounds and anthocyanins in the outer scale leaves of the bulbs at harvest time, leading to 3-fold content increase compared with those conditioned at room temperature. Cold conditioning of “seed” cloves also altered the anthocyanin p ...