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1. Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study

Author:
Cisneros‐Zevallos, Luis,   et al.   ; Santana‐Gálvez, Jesús; Santacruz, Arlette; Jacobo‐Velázquez, Daniel A.;     Show all 4 Authors
Source:
Journal of food science 2019 v.84 no.5 pp. 1151-1161
ISSN:
0022-1147
Subject:
abiotic stress; beverages; blanching; brix; carotenoids; carrot juice; carrots; case studies; chlorogenic acid; cutting; dietary supplements; filtration; functional foods; genetic engineering; horticultural crops; minerals; pasteurization; peeling; phenolic compounds; plant tissues; raw materials; sensory evaluation; sensory properties; titratable acidity; willingness to pay
Abstract:
... Phenolic compounds have potential to prevent and treat chronic degenerative diseases (CDDs). A phenolic‐rich carrot juice was produced by the application of wounding stress. The effects of wounding intensity, storage, peeling, blanching, filtration, and pasteurization over physicochemical, nutritional, nutraceutical, and sensory properties of carrot juice were evaluated. Juices from unpeeled carro ...
DOI:
10.1111/1750-3841.14588

2. Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals

Author:
Cisneros‐Zevallos, Luis,   et al.   ; Alvarado‐Ramírez, Melissa; Santana‐Gálvez, Jesús; Santacruz, Arlette; Carranza‐Montealvo, Luis Diego; Ortega‐Hernández, Erika; Tirado‐Escobosa, Joaquín; Jacobo‐Velázquez, Daniel A.;     Show all 8 Authors
Source:
Journal of food science 2018 v.83 no.9 pp. 2351-2361
ISSN:
0022-1147
Subject:
absorption; carrots; chlorogenic acid; dietary fiber; drying; food fortification; functional foods; ingredients; milling; oils; phenolic compounds; sausages; shelf life; shredding; vitamin A
Abstract:
... In this study, a functional carrot powder (FCP) ingredient was obtained by applying wounding stress to carrot (shredding and storing for 48 hr at 15 °C) prior to dehydration (60 °C) and milling. Likewise, FCP was incorporated into sausage formulations, which were further characterized. The application of wounding stress in carrots resulted in a FCP with higher fiber (30.1%) and chlorogenic acid (7 ...
DOI:
10.1111/1750-3841.14319

3. Days after anthesis and postharvest behavior define maturity, harvesting time and nutraceutical content of camu–camu fruit

Author:
Cisneros-Zevallos, Luis,   et al.   ; Neves, Leandro Camargo; de Campos, André José; Colombo, Ronan Carlos; Roberto, Sergio Ruffo;     Show all 5 Authors
Source:
Scientia horticulturae 2017 v.224 pp. 37-47
ISSN:
0304-4238
Subject:
Myrciaria dubia; ascorbic acid; bioactive compounds; flowering; fresh market; fruit crops; fruits; functional foods; harvest date; horticulture; juice industry; markets; models; phenolic compounds; postharvest physiology; sensory properties; shelf life
Abstract:
... Days after anthesis (DAA) and postharvest behavior were used as a novel integrative holistic approach to define the physiological and horticultural maturity of fruit and implement appropriate harvesting times for quality and nutraceutical content. Camu-camu fruit used as a model system was sampled between 74 and 116 DAA, studied on their chemical, enzymatic and sensory characteristics when still a ...
DOI:
10.1016/j.scienta.2017.04.031

4. Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot

Author:
Cisneros-Zevallos, Luis,   et al.   ; Alegria, Carla; Gonçalves, Elsa M.; Moldão-Martins, Margarida; Abreu, Marta;     Show all 5 Authors
Source:
Postharvest biology and technology 2016 v.120 pp. 232-239
ISSN:
0925-5214
Subject:
abiotic stress; antioxidants; biosynthesis; carrots; catechol oxidase; color; elicitors; fresh-cut produce; peeling; phenolic compounds; raw materials; shredding; storage temperature; vascular tissues
Abstract:
... In this study we evaluated the effect of abiotic stresses, peeling and shredding, in different carrot tissues as a phenolic synthesis elicitor to improve bioactive quality of shredded carrot as a fresh-cut. The phenolic content (TPC) present in carrot peels (2954mgkg−1) is up to ∼6 times higher than that of inner tissues (762 and 510mgkg−1 for cortical parenchyma and vascular tissues, respectively ...
DOI:
10.1016/j.postharvbio.2016.07.004

5. Jacobo-Velázquez, D.A and Cisneros-Zevallos, L. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds. Agriculture 2012, 2, 259-271

Author:
Cisneros-Zevallos, Luis,   et al.   ; Jacobo-Velázquez, Daniel A.;     Show all 2 Author
Source:
Agriculture 2013 v.3 no.3 pp. 596-598
ISSN:
2077-0472
Subject:
Internet; horticultural crops; phenolic compounds
Abstract:
... The authors are sorry to report that some data in the text (Section 2, Section 2.1.1. and Section 2.1.2) and Table 1 were incorrect in reference [1], doi: 10.3390/agriculture2030259, website: http://www.mdpi.com/2077-0472/2/3/259. Our mistake was basically in the calculations of changes observed in the reported values in those references; unfortunately we did not detect the errors at the time of p ...
DOI:
10.3390/agriculture3030596

6. Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas

Author:
Cisneros-Zevallos, Luis,   et al.   ; Santana-Gálvez, Jesús; Pérez-Carrillo, Esther; Velázquez-Reyes, Héctor H.; Jacobo-Velázquez, Daniel A.;     Show all 5 Authors
Source:
Journal of functional foods 2016 v.27 pp. 655-666
ISSN:
1756-4646
Subject:
adhesion; alpha-carotene; beta-carotene; carrots; chlorogenic acid; cohesion; color; corn flour; deformation; dietary fiber; functional foods; ingredients; lutein; masa; nixtamalization; phenolic compounds; shelf life; texture; tortillas
Abstract:
... Wounding stress was applied to carrot to obtain a nutraceutical-rich carrot powder (stressed-carrot powder, SCP) that contained 522, 225, and 23% more chlorogenic acid, total phenolics, and dietary fiber, respectively, compared to regular carrot powder. Tortillas were produced by substituting nixtamalized corn flour with 10% w/w dry weight (DW) of SCP, showing considerable sensory acceptability, a ...
DOI:
10.1016/j.jff.2016.10.020

7. Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region

Author:
Cisneros-Zevallos, Luis,   et al.   ; Neves, Leandro Camargo; Tosin, Jéssica Milanez; Benedette, Ronaldo Moreno;     Show all 4 Authors
Source:
Food chemistry 2015 v.174 pp. 188-196
ISSN:
0308-8146
Subject:
Myrciaria dubia; acidity; antioxidant activity; ascorbic acid; fruits; functional foods; homeostasis; juices; models; phenolic compounds; pulp; ripening; total soluble solids; Amazonia; Brazil
Abstract:
... The post-harvest nutraceutical characteristics of highly perishable native fruits species from the Northern Brazilian Amazon region were studied during 12day at 15±1°C and 95±3% RH. Uxi and caja fruit showed climacteric behaviour while caju, açai de terra firme, camu-camu, inajá, murici and araçá-boi were non-climacteric. Soluble solids and sugars increased for climacteric fruit while total acidit ...
DOI:
10.1016/j.foodchem.2014.10.111

8. An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds

Author:
Cisneros-Zevallos, Luis,   et al.   ; Jacobo-Velázquez, Daniel A.;     Show all 2 Author
Source:
Agriculture 2012 v.2 no.3 pp. 259-271
ISSN:
2077-0472
Subject:
abiotic stress; agrochemicals; biosynthesis; cosmetics; dietary supplements; fresh market; functional foods; growers; horticultural crops; markets; phenolic compounds; secondary metabolites; stress response; wastes
Abstract:
... Plants subjected to abiotic stresses synthesize secondary metabolites with potential application in the functional foods, dietary supplements, pharmaceutical, cosmetics and agrochemical markets. This approach can be extended to horticultural crops. This review describes previous reports regarding the effect of different postharvest abiotic stresses on the accumulation of phenolic compounds. Likewi ...
DOI:
10.3390/agriculture2030259

9. Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)

Author:
Cisneros-Zevallos, Luis,   et al.   ; Cuéllar-Villarreal, María del Rosario; Ortega-Hernández, Erika; Becerra-Moreno, Alejandro; Welti-Chanes, Jorge; Jacobo-Velázquez, Daniel A.;     Show all 6 Authors
Source:
Postharvest biology and technology 2016 v.119 pp. 18-26
ISSN:
0925-5214
Subject:
Daucus carota; biosynthesis; carotenoids; carrots; chlorogenic acid; ethylene production; functional foods; gene expression; models; phenolic compounds; phenylalanine ammonia-lyase; respiratory rate; storage time; ultrasonic treatment; ultrasonics
Abstract:
... In the present study, the effect of postharvest ultrasound (US) treatment on the extractability and biosynthesis of carotenoid and phenolic compounds in carrot was investigated. Carrot was submerged in water and treated with US (frequency 24kHz, amplitude 100μm) for 300s at 20°C. Variables such as total phenolic and carotenoid content, respiration rate, ethylene production, phenylalanine ammonia-l ...
DOI:
10.1016/j.postharvbio.2016.04.013

10. Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time

Author:
Cisneros-Zevallos, Luis,   et al.   ; Torres-Contreras, Ana Mariel; Nair, Vimal; Jacobo-Velázquez, Daniel A.;     Show all 4 Authors
Source:
Industrial crops and products 2014 v.62 pp. 61-66
ISSN:
0926-6690
Subject:
antioxidants; chlorogenic acid; dietary supplements; industry; isomers; phenolic compounds; potatoes; storage time; tubers
Abstract:
... In the present study, the feasibility of using wounded-potato tubers as biofactories of antioxidant phenolic compounds (PC) was evaluated. Potato tubers were wounded to obtain different wounding intensities (slices, pie-cuts, and shreds) and stored for 144h at 10°C. The accumulation of total and individual PC was determined during storage of the wounded-tissue. Results indicated that the highest a ...
DOI:
10.1016/j.indcrop.2014.08.018

11. Effect of Exogenous Amylolytic Enzymes on the Accumulation of Chlorogenic Acid Isomers in Wounded Potato Tubers

Author:
Cisneros-Zevallos, Luis,   et al.   ; Torres-Contreras, Ana Mariel; Nair, Vimal; Jacobo-Velazquez, Daniel A.;     Show all 4 Authors
Source:
Journal of agricultural and food chemistry 2014 v.62 no.31 pp. 7671-7675
ISSN:
0021-8561
Subject:
amino acids; biosynthesis; carbon; chlorogenic acid; chronic diseases; isomers; phenolic compounds; potatoes; pullulanase; sugars; tubers
Abstract:
... Potato tubers under wounding stress synthesize chlorogenic acid isomers, which are phenolic compounds that prevent chronic diseases. The biosynthesis of phenolic compounds in plants requires aromatic amino acids that are produced from sugars. Therefore, in this study, we hypothesized that the wound-induced accumulation of chlorogenic acid isomers in potatoes could be enhanced if the availability o ...
DOI:
10.1021/jf5026983

12. Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

Author:
Cisneros-Zevallos, Luis,   et al.   ; Cevallos-Casals, Bolívar A.;     Show all 2 Author
Source:
Food chemistry 2010 v.119 no.4 pp. 1485-1490
ISSN:
0308-8146
Subject:
imbibition; seed germination; interspecific variation; seed dormancy; sprouts (food); seeds; quantitative analysis; food composition; plant-based foods; antioxidant activity; antioxidants; phenolic compounds
Abstract:
... The aim of this work was to test 13 edible seeds for the levels of phenolic compounds and the antioxidant activity (TAC) at different germination states (dormant, imbibed and 7d sprouts). Selected seeds included mungbean, alfalfa, fava, fenugreek, mustard, wheat, broccoli, sunflower, soybean, radish, kale, lentil and onion. Accumulated phenolics (mg chlorogenic acid equivalent, CAE) and TAC (μg Tr ...
DOI:
10.1016/j.foodchem.2009.09.030

13. The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Author:
Cisneros-Zevallos, Luis,   et al.   ; Sánchez-Rangel, Juan Carlos; Benavides, Jorge; Heredia, J. Basilio; Jacobo-Velázquez, Daniel A.;     Show all 5 Authors
Source:
Analytical methods 2013 v.5 no.21 pp. 5990-5999
ISSN:
1759-9679
Subject:
analytical methods; ascorbic acid; assays; free radicals; neutralization; phenolic compounds; solid phase extraction
Abstract:
... This study presents a review of the Folin–Ciocalteu (F–C) assay for total phenolic content (TPC) determinations and describes different approaches to improve its specificity. Phenolics are regarded as the molecules with the highest potential to neutralize free radicals. Therefore, their quantification is a common practice in different areas of food research. However, when determining TPC in plant ...
DOI:
10.1039/c3ay41125g

14. Plants as Biofactories: Glyphosate-Induced Production of Shikimic Acid and Phenolic Antioxidants in Wounded Carrot Tissue

Author:
Cisneros-Zevallos, Luis,   et al.   ; Becerra-Moreno, Alejandro; Benavides, Jorge; Jacobo-Velázquez, Daniel A.;     Show all 4 Authors
Source:
Journal of agricultural and food chemistry 2012 v.60 no.45 pp. 11378-11386
ISSN:
1520-5118
Subject:
Daucus carota; abiotic stress; antioxidants; biological hazards; carrots; chlorogenic acid; genetic engineering; phenolic compounds; secondary metabolites; shikimic acid; transgenic plants
Abstract:
... The use of plants to produce chemical compounds with pharmaceutical and nutraceutical applications has intensified in recent years. In this regard, genetic engineering is the most commonly used tool to generate crop lines with enhanced concentrations of desirable chemicals. However, growing genetically modified plants is still limited because they are perceived as potential biological hazards that ...
DOI:
10.1021/jf303252v
PubMed:
23101679

15. Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient

Author:
Cisneros-Zevallos, Luis,   et al.   ; Astello-García, Marizel G.; Cervantes, Ilse; Nair, Vimal; Santos-Díaz, María del Socorro; Reyes-Agüero, Antonio; Guéraud, Françoise; Negre-Salvayre, Anne; Rossignol, Michel; Barba de la Rosa, Ana P.;     Show all 10 Authors
Source:
Subtropical plant science 2015 v.43 pp. 119-130
ISSN:
0889-1575
Subject:
Opuntia; chemical composition; chemometrics; cladodes; cultivars; domestication; isorhamnetin; kaempferol; medicinal properties; phenolic compounds; principal component analysis; quercetin; species identification; Mexico
Abstract:
... The Opuntia genus, whose origin is in Mexico where several species grow wild, is taxonomically diverse and has become an important crop worldwide. The aim of this work was to assess the molecular composition of five Opuntia species and three different varieties of each taxonomically identified species with different domestication gradients (from the wildest to the most domesticated O. ficus-indica ...
DOI:
10.1016/j.jfca.2015.04.016

16. Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels

Author:
Cisneros-Zevallos, Luis,   et al.   ; Malik, Nasir SA; Perez, Jose L.; Lombardini, Leonardo; Cornacchia, Rosaria; Braford, Joe;     Show all 6 Authors
Source:
Journal of the science of food and agriculture 2009 v.89 no.13 pp. 2207
ISSN:
0022-5142
Subject:
phenolic compounds; fatty acid composition; organic foods; pecans; Carya illinoinensis; cultivars; food analysis; food composition
Abstract:
... BACKGROUND: In this study, differences in contents of phenolic compounds and fatty acids in pecan kernels of organically versus conventionally grown pecan cultivars (Cheyenne, Desirable, and Wichita) were evaluated.RESULTS: Although nine phenolic compounds (gallic acid, catechol, catechin, epicatechin, m-coumaric acid, chlorogenic acid, ellagic acid, caffeic acid and an ellagic acid derivative) we ...
Handle:
10113/35799
DOI:
10.1002/jsfa.3708

17. Hypobaria and hypoxia affects growth and phytochemical contents of lettuce

Author:
Cisneros-Zevallos, Luis,   et al.   ; Rajapakse, Nihal C.; He, Chuanjiu; Davies, Fred T.;     Show all 4 Authors
Source:
Scientia horticulturae 2009 v.122 no.2 pp. 171-178
ISSN:
0304-4238
Subject:
anthocyanins; plant growth; anaerobic conditions; quantitative analysis; space flight; Lactuca sativa; phenolic compounds; nutritive value; free radical scavengers; carotenoids; stress tolerance; lettuce; food composition; leaves; atmospheric pressure
Abstract:
... The primary objective of this research was to investigate how low pressure (hypobaria) and low oxygen (hypoxia) affect functional phytochemicals and the nutritional quality of 'Red Sails' lettuce (Lactuca sativa L.). Plants were grown under two levels of total gas pressure (reduced or ambient (25 or 101kPa, respectively)) at three levels of O₂ partial pressures (low, medium or ambient (6, 12 or 21 ...
DOI:
10.1016/j.scienta.2009.05.002

18. Stoichiometric and Kinetic Studies of Phenolic Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato

Author:
Cisneros-Zevallos, Luis,   et al.   ; Cevallos-Casals, Bolivar A.;     Show all 2 Author
Source:
Journal of agricultural and food chemistry 2003 v.51 no.11 pp. 3313-3319
ISSN:
0021-8561
Subject:
Ipomoea batatas; Zea mays; anthocyanins; antioxidant activity; antioxidants; blueberries; corn; corn cobs; dietary supplements; functional foods; markets; phenolic compounds; sweet potatoes
Abstract:
... Stoichiometric and kinetic values of phenolics against DPPH (2,2-diphenyl-1-picrylhydrazyl) were determined for Andean purple corn (Zea mays L.) and red sweetpotato (Ipomoea batatas). Both crops had higher antioxidant capacity and antiradical kinetics than blueberries and higher or similar anthocyanin and phenolic contents. The second-order rate constant (k2) was 1.56, 1.12, 0.57, and 0.26 (mg ant ...
DOI:
10.1021/jf034109c

19. Low-Temperature Conditioning of “Seed” Cloves Enhances the Expression of Phenolic Metabolism Related Genes and Anthocyanin Content in ‘Coreano’ Garlic (Allium sativum) during Plant Development

Author:
Cisneros-Zevallos, Luis,   et al.   ; Dufoo-Hurtado, Miguel D.; Zavala-Gutiérrez, Karla G.; Cao, Cong-Mei; Guevara-González, Ramón G.; Torres-Pacheco, Irineo; Vázquez-Barrios, M. Estela; Rivera-Pastrana, Dulce M.; Mercado-Silva, Edmundo M.;     Show all 9 Authors
Source:
Journal of agricultural and food chemistry 2013 v.61 no.44 pp. 10439-10446
ISSN:
1520-5118
Subject:
Allium sativum; anthocyanins; bulbs; cloves; cold; garlic; gene overexpression; genes; harvest date; leaves; metabolism; phenolic compounds; phenylalanine ammonia-lyase; plant development; plant growth; temperature
Abstract:
... Low-temperature conditioning of garlic “seed” cloves accelerated the development of the crop cycle, decreased plant growth, and increased the synthesis of phenolic compounds and anthocyanins in the outer scale leaves of the bulbs at harvest time, leading to 3-fold content increase compared with those conditioned at room temperature. Cold conditioning of “seed” cloves also altered the anthocyanin p ...
DOI:
10.1021/jf403019t
PubMed:
24164234