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- Choi, H.J.; Cheigh, C.I.; Kim, S.B.; Pyun, Y.R.
- Journal of applied microbiology 2000 v.88 no.4 pp. 563-571
- Listeria monocytogenes, etc ; Lactococcus lactis subsp. lactis; Salmonella Typhimurium; Staphylococcus aureus; alpha-amylase; ammonium sulfate; food pathogens; genes; ion exchange chromatography; kimchi; lactic acid bacteria; molecular weight; nisin; pH; pepsin; polymerase chain reaction; temperature; trypsin; ultrafiltration; vegetables; Show all 20 Subjects
- ... Lactococcus lactis subsp. lactis A164 was isolated from Kimchi (Korean traditional fermented vegetables). The bacteriocin produced by strain A164 was active against closely related lactic acid bacteria and some food-borne pathogens including Staphylococcus aureus, Listeria monocytogenes and Salmonella typhimurium. The antimicrobial spectrum was nearly identical to that of nisin. Bacteriocin activi ...
- Wang, R.F.; Cao, W.W.; Cerniglia, C.E.
- Journal of applied microbiology 1997 v.83 no.6 pp. 727-736
- Listeria monocytogenes, etc ; Bacillus cereus; Salmonella; Shigella; Staphylococcus aureus; Vibrio cholerae; Vibrio vulnificus; Yersinia enterocolitica; culture media; enterotoxigenic Escherichia coli; food pathogens; nucleic acid hybridization; polymerase chain reaction; seafoods; soft cheeses; Show all 15 Subjects
- ... A universal protocol for PCR detection of 13 species of foodborne pathogens in foods was developed. The protocol used a universal culture medium and the same PCR conditions with 13 sets of specific primers. The 13 species of foodborne pathogens examined were Escherichia coli, E. coli- ETEC, E. coli-O157:H7, Shigella spp., Salmonella spp., Yersinia enterocolitica, Y. pseudotuberculosis, Vibrio chol ...