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- Ferreira, Micheli da S., et al. Show all 7 Authors
- International journal of food science & technology 2015 v.50 no.1 pp. 128-135
- Macrobrachium rosenbergii; agmatine; air; ammonia; biogenic amines; carbon dioxide; freshwater; hydrogen sulfide; modified atmosphere packaging; pH; permeability; public health; shelf life; shrimp; storage time; total volatile basic nitrogen
- ... This study evaluated the influence of packaging atmosphere (air versus 50% N₂/50% CO₂) on microbiological (mesophiles, psychrotrophs), physical (gas measurement) and chemical (pH, total volatile basic nitrogen [TVB‐N], NH₃, H₂S and biogenic amines) parameters in freshwater prawns during storage at 0 ± 1 °C for 240 h. To select the most appropriate packaging, 21 batches of each treatment were analy ...