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- Brandon, D.L.; Bates, A.H.; Friedman, M.
- Journal of food science 2004 v.69 no.1 pp. FCT11
- soymilk, etc ; infant formulas; trypsin inhibitors; enzyme-linked immunosorbent assay; food analysis; germplasm screening; soybeans; Glycine max; Glycine (Fabaceae); wild relatives; enzyme inhibition; trypsin; chymotrypsin; Show all 13 Subjects
- ... Because the consumption of soybean inhibitors of digestive enzymes in processed foods may have both beneficial and adverse health-related effects, reliable and rapid analytical methods for these inhibitors are needed. Monoclonal antibody-based sandwich enzyme-linked immunosorbent assays (ELISAs) were developed for the 2 major soybean protease inhibitors, the Kunitz trypsin inhibitor (KTI) and Bowm ...
- Tung, Hsiang-Yun; Wang, Sue-Hong; Chiang, Yu-Cheng; Tsai, Ming-Shiun
- Food science and biotechnology 2016 v.25 no.4 pp. 1101-1107
- soymilk, etc ; genetically modified organisms; glyphosate; nucleic acids; quantitative polymerase chain reaction; rapid methods; screening; soybeans; tofu; Show all 9 Subjects
- ... Insulated isothermal PCR (iiPCR) method was recently available for rapid on-site detection of roundup ready soybean (RRS; event GTS40-3-2) in food materials and products. Performance of this method was evaluated in this study. The 100% detection endpoint for the RRS by iiPCR was found in samples containing 0.1% RRS, equivalent to the results of the reference real-time PCR (rtPCR). Analysis of nucl ...
- PubMed Central:
- Inglett, G.E.; Schaefer, W.C.; Tallent, W.H.
- Cereal foods world 1979 v.24 no.5 pp. 186
- soymilk, etc ; soybeans; enzymatic hydrolysis; immobilized enzymes; corn germ; blended foods; food fortification; fortified foods; nutritive value; nutrient content; oxidative stability; antioxidants; lipid metabolism; mycotoxins; dietary fiber; grain protein; cooking quality; Maillard reaction; soybean products; lipoxygenase; food handling; food transport; food processing quality; cereal proteins; United States; Show all 25 Subjects
- ... Abstract: USDA's Northern Regional Research Center studies food quality and safety. Immobilized enzymes were used to prepare polymetric derivatives and to remove undesirable components in soy foods. A process of extracting, aspirating, grinding, and screening corn germ was developed to produce a high quality flour that can be used in many foods. Corn-soy-milk is a nutritionally balanced food blend ...