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- Kirjoranta, Satu; Tenkanen, Maija; Jouppila, Kirsi
- Journal of food science and technology 2016 v.53 no.1 pp. 775-783
- corn starch, etc ; barley; barley flour; barley starch; byproducts; dietary fiber; extrusion; food industry; hardness; ingredients; malt extract; malting; malting barley; nutritive value; snacks; spent grains; starch; temperature; water content; waxy corn; whey protein isolate; whole grain foods; Show all 22 Subjects
- ... Brewer’s spent grain (BSG), a by-product of malting of barley in the production of malt extract, was used as an ingredient in extruded barley-based snacks in order to improve the nutritional value of the snacks and widen the applications of this by-product in food sector. The effects of the extrusion parameters on the selected properties of the snacks were studied. Snacks with different ingredient ...
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