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- Karwe, M.V., et al. Show all 2 Author
- International journal of food science & technology 1997 v.32 no.3 pp. 241-253
- extrusion; food processing equipment; velocity; measurement; prediction; mathematical models; corn syrup
- ... Velocity measurements inside the screw channels of a co-rotating, self-wiping, twin-screw extruder were carried out. A laser Doppler anemometer (LDA) system was used to measure tangential and axial velocity components in the translational region of one of the screws of a twin-screw extruder. The velocity measurements were carried out using heavy corn syrup at different screw speeds and for two for ...