Jump to Main Content
- Zhen, Shoumin, et al. Show all 8 Authors
- BMC plant biology 2014 v.14 no.1 pp. 367
- Triticum; alleles; breadmaking quality; cultivars; dough; dough quality; functional properties; gluten; glutenins; hexaploidy; inbred lines; loci; marker-assisted selection; polymerase chain reaction; proteome; seed development; wheat; wheat flour
- ... BACKGROUND: Low-molecular-weight glutenin subunits (LMW-GS), encoded by Glu-3 complex loci in hexaploid wheat, play important roles in the processing quality of wheat flour. To date, the molecular characteristics and effects on dough quality of individual Glu-3 alleles and their encoding proteins have been poorly studied. We used a Glu-A3 deletion line of the Chinese Spring (CS-n) wheat variety to ...
- PubMed Central: