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- Pegg, Ronald B., et al. Show all 3 Authors
- Food chemistry 2016 v.212 pp. 681-687
- Escherichia coli; anti-inflammatory activity; chronic diseases; dose response; high performance liquid chromatography; inflammation; lipopolysaccharides; macrophages; mice; nitric oxide; pecans; phenolic compounds; reactive oxygen species
- ... Inflammation is linked to numerous chronic disease states. Phenolic compounds have attracted attention because a number of these compounds possess anti-inflammatory properties. A phenolic crude extract was prepared from pecans and separated by Sephadex LH-20 column chromatography into low- and high-molecular-weight (LMW/HMW) fractions. Anti-inflammatory properties of these fractions were assessed ...
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