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- Karcher, D. M., et al. Show all 5 Authors
- Poultry science 2012 v.91 no.6 pp. 1406-1409
- White Leghorn; animal feeding; animal performance; body weight; byproducts; cages; diet; egg production; egg weight; farms; feed intake; feeds; food industry; laying hens; oviposition; potato chips; snack foods; sodium; specific gravity; universities; waste disposal; wastes; Michigan
- ... The increased interest in becoming green for consumers and companies is driving groups to develop innovative ways to become more efficient and reduce their waste. Foods past their expiration dates are large sources of waste and are causing food-manufacturing companies to develop waste disposal strategies. Integrating by-products from these companies into animal diets, specifically that of laying h ...