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- Rodríguez-Serrano, Gabriela M., et al. Show all 7 Authors
- Journal of medicinal food 2019 v.22 no.10 pp. 976-981
- 2,2-diphenyl-1-picrylhydrazyl; Lactobacillus casei; Streptococcus thermophilus; antioxidant activity; enzyme inhibition; fermented beverages; fermented milk; functional foods; in vitro studies; lactic acid; lactic acid bacteria; lactic fermentation; peptides; peptidyl-dipeptidase A; protective effect; proteins
- ... Fermentation has shown to be an effective technique in bioactive peptides release. That is why in this study antihypertensive, antithrombotic, and antioxidant activity was evaluated during amaranth proteins fermentation with Lactobacillus casei Shirota and Streptococcus thermophilus 54102 in mono and combined culture. During fermentation an increase of free amine groups was observed, and no statis ...