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41. Who is missing the message? Targeting strategies to increase food label use among US adults

Author:
Chen, Xiaoli; Jahns, Lisa; Gittelsohn, Joel; Wang, Youfa
Source:
Public health nutrition 2012 v.15 no.5 pp. 760
ISSN:
1475-2727
Subject:
nutrition knowledge,   etc   ; Americans; United States; women; socioeconomic status; serving size; self-perception; secondary education; rural areas; overweight; nutrient content; men; ingredients; foods; food intake; body mass index; adults; Whites; Diet and Health Knowledge Survey; Continuing Survey of Food Intakes by Individuals; Blacks; age; demographic statistics; diet recall; educational status; food beliefs; health information; income; nutrition labeling; nutritional intervention; obesity; poverty; rural population; sociodemographic characteristics; suburban areas; urban areas;     Show all 36 Subjects
Abstract:
... ObjectiveTo evaluate the associations between sociodemographic and psychosocial characteristics and food label (FL) use in US adults.DesignData from the 1994–1996 Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey were used. High socio-economic status (SES) was defined as >high school education and poverty–income ratio (PIR) >350 %, low SES as
Handle:
10113/58125
DOI:
10.1017/S1368980011002242

42. Social Support Is a Primary Influence on Home Fruit, 100% Juice, and Vegetable Availability

Author:
Baranowski, Tom; Watson, Kathy; Missaghian, Mariam; Broadfoot, Alison; Cullen, Karen; Nicklas, Theresa; Fisher, Jennifer; Baranowski, Janice; O'Donnell, Sharon
Source:
Journal of the American Dietetic Association 2008 v.108 no.7 pp. 1231
ISSN:
0002-8223
Subject:
nutrition knowledge,   etc   ; child nutrition; children; body mass index; eating habits; food choices; food purchasing; food prices; affordability; sociodemographic characteristics; cross-sectional studies; food frequency questionnaires; fruits (food); vegetables; fruit juices; social services; consumer attitudes; food beliefs; social impact; health promotion;     Show all 20 Subjects
Abstract:
... Children tend to eat more fruit and vegetables when more are available in the home. We proposed and tested a model that predicts the availability at home (hereinafter termed “home availability”) of fruit, 100% juice, and vegetables, using new measures of frequency of food shopping, purchase, and comparative purchase outcome expectancies (ie, the perceived benefits and costs of purchasing fruit and ...
Handle:
10113/17433
DOI:
10.1016/j.jada.2008.04.016
PubMed:
18589035
PubMed Central:
PMC2724748

43. A Pilot Study of an Online Workplace Nutrition Program: The Value of Participant Input in Program Development

Author:
Cousineau, Tara; Houle, Brian; Bromberg, Jonas; Fernandez, Kathrine C.; Kling, Whitney C.
Source:
Journal of nutrition education and behavior 2008 v.40 no.3 pp. 160-167
ISSN:
1499-4046
Subject:
nutrition knowledge,   etc   ; working conditions; nutrition education; education programs; program planning; nutrition information; world wide web; online courses; human resources; weight control programs; obesity; disease prevention; health promotion; human resources management;     Show all 14 Subjects
Abstract:
... Objective: Tailored nutrition Web programs constitute an emerging trend in obesity prevention. Initial investment in innovative technology necessitates that the target population be well understood. This pilot study's purpose was to determine the feasibility of a workplace nutrition Web program. Design: Formative research was conducted with gaming industry employees and benefits managers to develo ...
DOI:
10.1016/j.jneb.2007.04.376
PubMed:
18457784
PubMed Central:
PMC2993184

44. Nutrition Knowledge and Practices, and Consumption of Vitamin A–Rich Plants by Rural Nepali Participants and Nonparticipants in a Kitchen-Garden Program

Author:
Jones, Katharine M.; Specio, Sheila E.; Shrestha, Parvati; Brown, Kenneth H.; Allen, Lindsay H.
ISSN:
0379-5721
Subject:
nutrition knowledge,   etc   ; home gardening; home gardens; rural areas; community supported agriculture; complementary foods; fruits (food); vegetables; kitchen gardens; nutrition education; vitamin A; Nepal;     Show all 12 Subjects
Abstract:
... Food-based nutrition interventions, including kitchen gardens and nutrition education, offer a potentially sustainable approach to reducing multiple nutritional deficiencies, but they have been poorly evaluated in developing countries. In a poor region of the terai (the flat, subtropical agricultural region that borders on India) in rural Nepal, we developed and evaluated the impact of a nutrition ...
Handle:
10113/44449
DOI:
10.1177/156482650502600204
PubMed:
16060221

45. HEALTHY study rationale, design and methods: moderating risk of type 2 diabetes in multi-ethnic middle school students

Source:
International journal of obesity 2009 v.33 no.4 pp. S4
ISSN:
0307-0565
Subject:
nutrition knowledge,   etc   ; social marketing; minorities (people); disease prevention; waist circumference; height; noninsulin-dependent diabetes mellitus; blood pressure; blood sampling; data collection; training (people); adolescents; body weight; physical activity; risk factors; children; insulin; middle school students; body mass index; glucose tolerance; glycemic control; experimental design; nutritive value;     Show all 23 Subjects
Abstract:
... The HEALTHY primary prevention trial was designed and implemented in response to the growing numbers of children and adolescents being diagnosed with type 2 diabetes. The objective was to moderate risk factors for type 2 diabetes. Modifiable risk factors measured were indicators of adiposity and glycemic dysregulation: body mass index >or=85th percentile, fasting glucose >or=5.55 mmol l-1 (100 mg ...
DOI:
10.1038/ijo.2009.112
PubMed:
19623188
PubMed Central:
PMC2782907

46. Fourth Graders' Reports of Fruit and Vegetable Intake at School Lunch: Does Treatment Assignment Affect Accuracy?

Author:
Harrington, Kathleen Fleege; Kohler, Connie L.; McClure, Leslie A.; Franklin, Frank A.
Source:
Journal of the American Dietetic Association 2009 v.109 no.1 pp. 36-44
ISSN:
0002-8223
Subject:
nutrition knowledge,   etc   ; food groups; gender; elementary schools; school food service; school lunch; randomized clinical trials; nationalities and ethnic groups; diet recall; child nutrition; serving size; data collection; middle schools; lunch; portion size; nutritional intervention; nutrition education; elementary students; children; middle school students; body mass index; races; food availability; food choices; vegetables;     Show all 25 Subjects
Abstract:
... Objective: Dietary interventions with children often use self-reported data to assess efficacy despite that objective methods rarely support self-report findings in validation studies. This study compared fourth graders' self-reported to observed lunch fruit and vegetable intake to determine if the accuracy of self-reported intake varied by treatment condition. Design: Matched randomized follow-up ...
DOI:
10.1016/j.jada.2008.10.006
PubMed:
19103321
PubMed Central:
PMC2620190

47. Causes of nutrition-related public health problems of preschool children: available diet

Author:
Allen, Lindsay H.
Source:
Journal of pediatric gastroenterology and nutrition 2006 v.43 pp. S8
ISSN:
0277-2116
Subject:
nutrition knowledge,   etc   ; public health; child nutrition; preschool children; preschools; nutritional adequacy; protein energy malnutrition; nutrient requirements; nutrient deficiencies; fetal development; maternal nutrition; diet; nutritional status; complementary foods; energy deficiencies; energy density; child development; food availability; trace elements;     Show all 19 Subjects
Abstract:
... The primary goal of this review is to examine the timing and nature of dietary inadequacy during the first 5 years of life. An important issue is that many children in developing countries are already nutritionally depleted by the end of the first year of life, because maternal undernutrition can cause low fetal accumulation of nutrient stores and secretion of inadequate amounts of some micronutri ...
Handle:
10113/44470
DOI:
10.1097/01.mpg.0000255845.99905.20

48. Ultratrace elements in nutrition: current knowledge and speculation

Author:
Nielsen, Forrest H.
Source:
Journal of trace elements in experimental medicine 1998 v.11 no.2-3 pp. 251
ISSN:
1520-670X
Subject:
nutrition knowledge,   etc   ; dietary minerals; trace elements; mineral metabolism; energy metabolism; health promotion; immunity; neuroprotective effect; brain; insulin secretion; glucose tolerance; lipolysis; glycemic effect;     Show all 13 Subjects
Abstract:
... The term ultratrace element has been defined as an element with an established, estimated, or suspected requirement generally indicated by μg/day for humans. Between 1970 and 1984, it was suggested that 11 elements should be added to the list of ultratrace elements that included chromium, molybdenum, and selenium; these elements were arsenic, boron, bromine, cadmium, fluorine, lead, lithium, nicke ...
Handle:
10113/45755
DOI:
10.1002/(SICI)1520-670X(1998)11:2/3<251::AID-JTRA15>3.0.CO;2-Q

49. Choose a variety of grains daily, especially whole grains: a challenge for consumers

Author:
Kantor, L.S.; Variyam, J.N.; Allshouse, J.E.; Putnam, J.J.; Lin, B.H.
Source:
Journal of nutrition 2001 v.131 no.2SI pp. 473S
ISSN:
0022-3166
Subject:
nutrition knowledge,   etc   ; Dietary Guidelines; public health; disease prevention; health promotion; grain products; dietary surveys; supermarkets; diet study techniques; data collection; measurement; monitoring; food intake; food consumption; energy intake; consumer attitudes; food marketing; nutrition research; consumer behavior; food policy; food supply; demography; Diet and Health Knowledge Survey; food groups; United States;     Show all 25 Subjects
Abstract:
... The 2000 edition of Nutrition and Your Health: Dietary Guidelines for Americans is the first to include a specific guideline for grain foods, separate from fruits and vegetables, and recognize the unique health benefits of whole grains. This paper describes and evaluates major tools for assessing intakes of total grains and whole grains, reviews current data on who consumes grain foods and where, ...
Handle:
10113/28457

50. Short- and long-term variability of selected indices related to nutritional status. II. Vitamins, lipids, and protein indices

Author:
Gallagher, Sandra K.; Johnson, LuAnn; Milne, David B.
Source:
Clinical chemistry 1992 v.38 no.8 pp. 1449
ISSN:
1530-8561
Subject:
nutrition knowledge,   etc   ; young adults; women; lifestyle; eating habits; food choices; test meals; dietary fat; dietary protein; vitamins; fat intake; protein intake; nutrient intake; nutritional status; blood serum; vitamin content; beta-carotene; vitamin A; ascorbic acid; alpha-tocopherol; creatinine; phosphorus; blood lipids; cholesterol; triacylglycerols; long term effects;     Show all 26 Subjects
Abstract:
... Five free-living women (ages 23-38 years) who consumed a self-selected diet and five women (ages 23-44 years) residing in a metabolic unit who were fed constant diet were assessed for variation in vitamin and general chemistry indices. Blood was drawn from these women once a month for five months, once a week for five weeks, and once a day for five days to assess analytical and biological variabil ...
Handle:
10113/49519