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- Wang, Aili, et al. Show all 3 Authors
- Food quality and preference 2016 v.54 pp. 58-66
- acesulfame potassium; additives; beverages; calcium; drinking water; honey; ions; iron; magnesium; minerals; saccharin; sodium; sucralose; sucrose; sweetness; taste; water hardness
- ... Although sweeteners are widely used additives in beverages, taste interaction between sweeteners and minerals in water is rarely reported. The objective was to investigate the influence of different concentrations of iron and water hardness on taste perception of sweetened beverages and characterize the corresponding emotional profiles. Taste interaction was developed by dissolving five natural an ...
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