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1. Differential Effects of Two Isoenergetic Meals Rich in Saturated or Monounsaturated Fat on Endothelial Function in Subjects With Type 2 Diabetes

Author:
Perrea, Despoina,   et al.   ; Tentolouris, Nicholas; Arapostathi, Christina; Kyriaki, Despoina; Revenas, Constantinos; Katsilambros, Nicholas;     Show all 6 Authors
Source:
Diabetes care 2008 v.31 no.12 pp. 2276-2278
ISSN:
0149-5992
Subject:
acute effects; endothelium; extra-virgin olive oil; foot-and-mouth disease; noninsulin-dependent diabetes mellitus; saturated fatty acids
Abstract:
... OBJECTIVE:--To examine the acute effects of consumption of monounsaturated (MUFAs) and saturated fatty acids (SAFAs) on endothelial function in subjects with type 2 diabetes. RESEARCH DESIGN AND METHODS--A total of 33 participants were examined after consumption of two different isocaloric meals: one rich in MUFA and one rich in SAFA, in the form of extra-virgin olive oil and butter, respectively. ...
DOI:
10.2337/dc08-0924
PubMed:
18835957
PubMed Central:
PMC2584179