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- Perrea, Despoina, et al. Show all 6 Authors
- Diabetes care 2008 v.31 no.12 pp. 2276-2278
- acute effects; endothelium; extra-virgin olive oil; foot-and-mouth disease; noninsulin-dependent diabetes mellitus; saturated fatty acids
- ... OBJECTIVE:--To examine the acute effects of consumption of monounsaturated (MUFAs) and saturated fatty acids (SAFAs) on endothelial function in subjects with type 2 diabetes. RESEARCH DESIGN AND METHODS--A total of 33 participants were examined after consumption of two different isocaloric meals: one rich in MUFA and one rich in SAFA, in the form of extra-virgin olive oil and butter, respectively. ...
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