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- Casella, Sergio, et al. Show all 7 Authors
- Biotechnology for biofuels 2013 v.6 no.1 pp. 387
- Saccharomyces cerevisiae; acids; bioethanol; ethanol; ethanol production; fermentation; furans; glucose; grape pomace; heat tolerance; hydrolysates; niches; nutrients; osmotolerance; phenolic compounds; solar radiation; sugarcane bagasse; temperature; yeasts
- ... BACKGROUND: Robust yeasts with high inhibitor, temperature, and osmotic tolerance remain a crucial requirement for the sustainable production of lignocellulosic bioethanol. These stress factors are known to severely hinder culture growth and fermentation performance. RESULTS: Grape marc was selected as an extreme environment to search for innately robust yeasts because of its limited nutrients, ex ...
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