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- Hung, Yen-Con, et al. Show all 3 Authors
- Food control 2013 v.30 no.2 pp. 580
- Escherichia coli O157; antibacterial properties; chlorine; inoculation methods; minimum inhibitory concentration; sanitizers; serotypes; sodium hypochlorite; water treatment
- ... The resistance of thirty two strains of Escherichia coli O157:H7 and six major serotypes of non-O157 shiga toxin-producing E. coli (STEC) plus E. coli O104:H4 was tested against electrolyzed oxidizing (EO) water using two different methods; modified AOAC 955.16 sequential inoculation method and minimum inhibitory concentration (MIC). In sequential inoculation method efficacy of sodium hypochlorite ...