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- Feussi Tala, Michel; Qin, Jianchun; Ndongo, Joseph T.; Laatsch, Hartmut
- Nat. Prod. Bioprospect. 2017 v.7 no.3 pp. 269-273
- Lactarius deliciosus, etc ; Staphylococcus aureus; antibacterial properties; carboxylic acids; fractionation; fruiting bodies; metabolites; mushrooms; nuclear magnetic resonance spectroscopy; sesquiterpenoids; spectral analysis; Show all 11 Subjects
- ... In the ¹H NMR-guided fractionation of extracts from the edible mushroom Lactarius deliciosus, two new azulene-type sesquiterpenoids, 7-isopropenyl-4-methyl-azulene-1-carboxylic acid (1) and 15-hydroxy-3,6-dihydrolactarazulene (2), together with seven known compounds were characterized. Their structures were determined on basis of spectroscopic evidence, as well as by comparing with literature data ...
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