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- de Jesús Ornelas-Paz, José; Castañeda-Jiménez, Andrés C.; Estrada-Alvarado, María I.; Ramos-Aguilar, Olivia P.; Ibarra-Junquera, Vrani; Pérez-Martínez, Jaime D.; Escalante-Minakata, Pilar; Guevara-Arauza, Juan C.; Ruiz-Cruz, Saúl
- Journal of food science and technology 2015 v.52 no.10 pp. 6415-6424
- recycled materials, etc ; ascorbic acid; bags; beta-carotene; color; cost effectiveness; firmness; food quality; metabolites; modified atmosphere packaging; peppers; phenols; polyethylene; storage quality; weight loss; Show all 15 Subjects
- ... The impact of modified atmosphere packaging on the content of selected bioactive compounds and other quality attributes of Jalapeño peppers has not been well studied. In this study, Jalapeño peppers were packed in low-cost bags (composed of recycled-LDPE) that had been perforated at several levels (0-4 holes). Packages were stored at 7 °C for 6 weeks. Samples of unpacked peppers were stored at 23 ...
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