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41. Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene

Author:
F. Abdelgawad, Karima; M. El-Mogy, Mohamed; I. A. Mohamed, Mohamed; Garchery, Cecile; G. Stevens, Rebecca
Source:
Agronomy 2019 v.9 no.2
ISSN:
2073-4395
Subject:
cherry tomatoes,   etc   ; RNA interference; antioxidants; ascorbate oxidase; ascorbic acid; enzyme activity; firmness; flowers; fruit quality; fruits; gene overexpression; genes; irrigation; leaves; lycopene; plant growth; plant height; salinity; salt stress; salt tolerance; sodium chloride; total soluble solids; West Virginia;     Show all 23 Subjects
Abstract:
... Ascorbic acid is considered to be one of the most important antioxidants in plants and plays a vital role in the adaptation of plants to unfavorable conditions. In the present study, an ascorbate oxidase gene (Solyc04g054690) was over-expressed in cherry tomato cv. West Virginia 106 lines and compared with previously studied RNAi silenced ascorbate oxidase lines. Two lines with lower ascorbate oxi ...
DOI:
10.3390/agronomy9020051

42. The Impact of Crunchy Wednesdays on Happy Meal Fruit Orders: Analysis of Sales Data in France, 2009–2013

Author:
Drewnowski, Adam; Michels, Serge; Leroy, Diane
Source:
Journal of nutrition education and behavior 2017 v.49 no.3 pp. 236-240.e1
ISSN:
1499-4046
Subject:
cherry tomatoes,   etc   ; beverages; children; desserts; restaurants; sales; France;     Show all 7 Subjects
Abstract:
... Beginning in September, 2010, all McDonald's restaurants in France offered free fruit with every Happy Meal sold on the first Wednesday of the month. Sales data were used to determine the impact of free fruit promotion on the proportion of regular Happy Meal fruit desserts sold.Trend analyses examined the proportion of fruit desserts for 2009–2013. Analyses also compared fruit orders on Crunchy We ...
DOI:
10.1016/j.jneb.2016.10.005

43. Effect of Vermicompost in Media on Growth, Yield and Fruit Quality of Cherry Tomato (Lycopersicon esculentun Mill.) Under Net House Conditions

Author:
Truong, Ha Duy; Wang, Chong Ho; Kien, Tran Trung
Source:
Compost science & utilization 2018 v.26 no.1 pp. 52-58
ISSN:
2326-2397
Subject:
cherry tomatoes,   etc   ; Solanum; calcium; coconuts; crop production; fruits; husk ash; magnesium; nitrogen; pH; phosphorus; potassium; salinity; total soluble solids; vermicomposts;     Show all 15 Subjects
Abstract:
... Effects of VC application on tomato production and media properties can last for the third successive season, which was verified in this study to evaluate effects of VC application on growth, productivity and fruit quality of cherry tomato for the third season. Six treatments were designed similarly in the first and second seasons (unchanged design compared to the previous season), including: VC w ...
DOI:
10.1080/1065657X.2017.1344594

44. Nutrient management regime affects water quality, crop growth, and nitrogen use efficiency of aquaponic systems

Author:
Yang, Teng; Kim, Hye-Ji
Source:
Scientia horticulturae 2019 v.256 pp. 108619
ISSN:
0304-4238
Subject:
cherry tomatoes,   etc   ; Beta vulgaris subsp. vulgaris; Brassica rapa subsp. nipposinica; Chinese cabbage; aquaponics; basil; calcium; chlorophyll; crop yield; crops; fine roots; hydroponics; leaves; lettuce; magnesium; nitrate nitrogen; nitrite nitrogen; nitrogen; nutrient availability; nutrient content; nutrient management; nutrient use efficiency; nutrients; photosynthesis; plant establishment; production technology; root growth; sodium; water quality;     Show all 29 Subjects
Abstract:
... Sustainable nutrient management is of critical importance to achieve high crop yield and quality and to improve nutrient use efficiency in agricultural production systems but has not been fully established for aquaponics. The objective of this study was to determine the effects of feeding regime on water quality, crop performance and yield, and nitrogen (N) use efficiency in recirculating aquaponi ...
DOI:
10.1016/j.scienta.2019.108619
CHORUS:
10.1016/j.scienta.2019.108619

45. E-beam treatment to guarantee the safety and quality of cherry tomatoes

Author:
Madureira, J.; Severino, A.; Cojocaru, M.; Garofalide, S.; Santos, P.M.P.; Carolino, M.M.; Margaça, F.M.A.; Cabo Verde, S.
Source:
Innovative food science & emerging technologies 2019 v.55 pp. 57-65
ISSN:
1466-8564
Subject:
cherry tomatoes,   etc   ; Escherichia coli; Listeria monocytogenes; Salmonella enterica; antioxidant activity; bioactive compounds; cardiovascular diseases; cherries; crops; cytotoxicity; food pathogens; food processing; food safety; foods; fruits; fungi; irradiation; lung neoplasms; lycopene; microbiological quality; neoplasm cells; postharvest treatment; shelf life; storage time; therapeutics;     Show all 25 Subjects
Abstract:
... The aim of this study was to evaluate the effects of electron beam treatment on microbiological parameters and bioactive content of cherry tomatoes in order to assess the feasibility of irradiation as a post-harvest treatment for this fruit. E-beam inactivation studies of natural cherry tomatoes microbiota and inoculated potential foodborne pathogens (Salmonella enterica; Escherichia coli and List ...
DOI:
10.1016/j.ifset.2019.05.013

46. Sustainable Agronomic Strategies for Enhancing the Yield and Nutritional Quality of Wild Tomato, <i>Solanum Lycopersicum</i> (l) Var <i>Cerasiforme</i> Mill

Author:
Chanthini, Kanagaraj Muthu-Pandian; Stanley-Raja, Vethamonickam; Thanigaivel, Annamalai; Karthi, Sengodan; Palanikani, Radhakrishnan; Shyam Sundar, Narayanan; Sivanesh, Haridoss; Soranam, Ramaiah; Senthil-Nathan, Sengottayan
Source:
Agronomy 2019 v.9 no.6
ISSN:
2073-4395
Subject:
cherry tomatoes,   etc   ; Solanum lycopersicum; Ulva; ascorbic acid; biomass; calcium; cell walls; chlorine; climate change; coumarins; dose response; energy-dispersive X-ray analysis; fertilizers; flavonoids; food security; fruit yield; fruits; gene pool; liquids; lycopene; macroalgae; magnesium; nutrition; nutritive value; phenol; plant extracts; potassium; saponins; scanning electron microscopy; seed germination; seed priming; seedlings; sodium; sulfur; tannins; urbanization; vigor;     Show all 37 Subjects
Abstract:
... Urbanization and global climate change have constrained plant development and yield. Utilization of wild gene pool, together with the application of sustainable and eco-friendly agronomic crop improvement strategies, is being focused on to tackle mounting food insecurity issues. In this aspect, the green seaweed, Ulva flexuosa, was assessed for plant biostimulant potential on cherry tomato, in ter ...
DOI:
10.3390/agronomy9060311

47. Analysis of Fatty Acid Esters of Hydroxyl Fatty Acid in Selected Plant Food

Author:
Liberati-Čizmek, Ana-Marija; Biluš, Mirna; Brkić, Antun Lovro; Barić, Irena Colić; Bakula, Miro; Hozić, Amela; Cindrić, Mario
Source:
Plant foods for human nutrition 2019 v.74 no.2 pp. 235-240
ISSN:
0921-9668
Subject:
cherry tomatoes,   etc   ; anti-inflammatory activity; apples; avocados; bananas; blueberries; carrots; clementines; fatty acid esters; functional foods; garlic; glycemic effect; homeostasis; hydroxy fatty acids; hyperglycemia; hyperlipidemia; hypertension; inflammation; insulin resistance; kiwifruit; lemons; mangoes; mass spectrometry; metabolic syndrome; mortality; oats; obesity; onions; parsley; pineapples; radishes; risk factors; special diets; stearic acid; strawberries; whole grain foods;     Show all 36 Subjects
Abstract:
... Metabolic syndrome, characterized by obesity, low-grade inflammation, insulin resistance, hyperglycemia, dyslipidemia and hypertension, is a major risk factor for cardiovascular mortality. Preclinical studies on recently discovered classes of lipids – fatty acid esters of hydroxy fatty acids (FAHFA) have revealed their anti-inflammatory and insulin-sensitizing potential. The FAHFA levels are signi ...
DOI:
10.1007/s11130-019-00728-8

48. Buckwheat Antifungal Protein with Biocontrol Potential To Inhibit Fungal (Botrytis cinerea) Infection of Cherry Tomato

Author:
Wang, Caicheng; Yuan, Susu; Zhang, Weiwei; Ng, Tzibun; Ye, Xiujuan
Source:
Journal of agricultural and food chemistry 2019 v.67 no.24 pp. 6748-6756
ISSN:
1520-5118
Subject:
cherry tomatoes,   etc   ; Botrytis cinerea; Fagopyrum esculentum; acid tolerance; ammonium sulfate; antifungal properties; biological control; buckwheat; calcium; chloroform; chromatography; cymoxanil; ethanol; fruits; fungi; gels; ions; iron; isopropyl alcohol; leaves; magnesium; mancozeb; manganese; membrane permeability; membrane potential; methanol; mitochondrial membrane; mycelium; pH; peptides; potassium; seed extracts; spore germination; thermal stability;     Show all 34 Subjects
Abstract:
... A 11 kDa antifungal protein FEAP was purified from buckwheat (Fagopyrum esculentum) seed extract with a procedure involving (NH₄)₂SO₄ precipitation and chromatography on SP-Sepharose, Affi-gel blue gel, Mono S, and Superdex peptide. Its N-terminal sequence was AQXGAQGGGAT, resembling those of buckwheat peptides Fα-AMP1 and Fα-AMP2. FEAP exhibited thermostability (20–100 °C) and acid resistance (pH ...
DOI:
10.1021/acs.jafc.9b01144

49. Chitosan, gelatin and methylcellulose films incorporated with tannic acid for food packaging

Author:
Halim, Al Luqman Abdul; Kamari, Azlan; Phillip, Esther
Source:
International journal of biological macromolecules 2018 v.120 pp. 1119-1126
ISSN:
0141-8130
Subject:
cherry tomatoes,   etc   ; Escherichia coli; Solanum lycopersicum var. cerasiforme; Staphylococcus aureus; Vitis vinifera; antibacterial properties; biopolymers; chitosan; food packaging; fruits; gelatin; grapes; methylcellulose; tannins; weight loss;     Show all 15 Subjects
Abstract:
... In this work, chitosan, gelatin and methylcellulose films incorporated with tannic acid (TA) were synthesised, characterised and applied for the first time to preserve cherry tomatoes (Solanum lycopersicum var. cerasiforme) and grapes (Vitis vinifera). The addition of TA at 15% (w/w) increased the transparency value of biopolymer films. The highest increment of transparency value was obtained for ...
DOI:
10.1016/j.ijbiomac.2018.08.169

50. Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

Author:
Wu, Qiong; Tao, Xiaoya; Ai, Xinzi; Luo, Zisheng; Mao, Linchun; Ying, Tiejin; Li, Li
Source:
Postharvest biology and technology 2018 v.146 pp. 108-116
ISSN:
0925-5214
Subject:
cherry tomatoes,   etc   ; 2,4-D; Solanum lycopersicum; auxins; biochemical pathways; carotenoids; chlorophyll; climacteric fruits; cyanides; ethylene production; genes; odors; phenylacetaldehyde; phenylethyl alcohol; plant hormones; ripening;     Show all 16 Subjects
Abstract:
... The phytohormone auxin has been proved to be involved in the regulation of quality traits in climacteric fruit ripening, but there was little information about the correlation between auxin and aroma volatiles in fruit. In the present study, the effect of auxin on aroma volatiles in tomato fruit during postharvest ripening was studied by treating detached tomato fruit at mature green stage with 2, ...
DOI:
10.1016/j.postharvbio.2018.08.010

51. Photosynthesis and leaf development of cherry tomato seedlings under different LED-based blue and red photon flux ratios

Author:
Liu, X. Y.; Jiao, X. L.; Chang, T. T.; Guo, S. R.; Xu, Z. G.
Source:
Photosynthetica 2018 v.56 no.4 pp. 1212-1217
ISSN:
0300-3604
Subject:
cherry tomatoes,   etc   ; biomass; blue light; chlorophyll; chloroplasts; leaf area; leaf development; leaf mass; leaves; light emitting diodes; mesophyll; photons; photosynthesis; seedlings;     Show all 14 Subjects
Abstract:
... We investigated the photosynthesis and leaf development of cherry tomato seedlings grown under five different combinations of red and blue light provided by light-emitting diodes (LEDs). Fresh biomass increased significantly under treatments with blue light percentages of 50, 60, and 75%, with 50% blue-light-grown seedlings accumulating significantly more dry mass. The 25% blue-light-grown seedlin ...
DOI:
10.1007/s11099-018-0814-8

52. SSC prediction of cherry tomatoes based on IRIV‐CS‐SVR model and near infrared reflectance spectroscopy

Author:
Jun, Sun; Yating, Li; Xiaohong, Wu; Chunxia, Dai; Yong, Chen
Source:
Journal of food process engineering 2018 v.41 no.8 pp. e12884
ISSN:
0145-8876
Subject:
cherry tomatoes,   etc   ; algorithms; fruits; light scattering; models; near-infrared spectroscopy; nondestructive methods; prediction; reflectance spectroscopy; refractive index; regression analysis; spectral analysis; spectrometers; total soluble solids; wavelengths;     Show all 15 Subjects
Abstract:
... As one of the most important indexes of internal quality testing of fruit, soluble solids content (SSC) is significant for its rapid and efficient nondestructive testing by using near infrared reflectance spectroscopy (NIRS). In this article, 126 cherry tomatoes were selected as the research object. Reflectance spectra data of 228 bands in cherry tomatoes were acquired by the near infrared spectro ...
DOI:
10.1111/jfpe.12884

53. A novel method using MOS electronic nose and ELM for predicting postharvest quality of cherry tomato fruit treated with high pressure argon

Author:
Feng, Lei; Zhang, Min; Bhandari, Bhesh; Guo, Zhimei
Source:
Computers and electronics in agriculture 2018 v.154 pp. 411-419
ISSN:
0168-1699
Subject:
cherry tomatoes,   etc   ; algorithms; argon (noble gases); cold; cold storage; electronic nose; firmness; flavor; freshness; fruits; least squares; models; pH; prediction; storage quality; storage time;     Show all 16 Subjects
Abstract:
... Flavor characteristic, caused by a series of physicochemical changes, is an important part of fruit quality and freshness. The purpose of this study was to investigate the reliability and validity of using electronic nose (e-nose) technology to evaluate the quality and freshness of cherry tomatoes after high pressure argon treatments. Extreme learning machine (ELM) and Partial least squares (PLS) ...
DOI:
10.1016/j.compag.2018.09.032

54. Evaluation of skimmed milk flocculation method for virus recovery from tomatoes

Author:
Melgaço, Fabiana Gil; Corrêa, Adriana Abreu; Ganime, Ana Carolina; Brandão, Marcelo Luiz Lima; Medeiros, Valéria de Mello; Rosas, Carla de Oliveira; Lopes, Silvia Maria dos Reis; Miagostovich, Marize Pereira
Source:
Brazilian journal of microbiology 2018 v.49 pp. 34-39
ISSN:
1517-8382
Subject:
cherry tomatoes,   etc   ; Adenoviridae; Norovirus; Salmonella; Solanum lycopersicum var. cerasiforme; cherries; fecal bacteria; flocculation; food safety; grape tomatoes; humans; monitoring; process control; skim milk; viruses; Brazil;     Show all 16 Subjects
Abstract:
... This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes (Solanum lycopersicum L. [globe], Solanum lycopersicum var. cerasiforme [cherry] and hybrid cocktail [grape tomato]) for further monitoring of field samples. Spiking experiments were performed to determine the success rate and efficiency recovery of human norovirus ...
DOI:
10.1016/j.bjm.2018.04.014

55. Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits

Author:
Liu, Haoran; Meng, Fanliang; Miao, Huiying; Chen, Shanshan; Yin, Tingting; Hu, Songshen; Shao, Zhiyong; Liu, Yuanyuan; Gao, Liuxiao; Zhu, Changqing; Zhang, Bo; Wang, Qiaomei
Source:
Food chemistry 2018 v.263 pp. 194-200
ISSN:
0308-8146
Subject:
cherry tomatoes,   etc   ; ambient temperature; ascorbic acid; firmness; fruits; health promotion; lycopene; methyl jasmonate; storage temperature; storage time; titratable acidity; volatile organic compounds;     Show all 12 Subjects
Abstract:
... Effects of postharvest methyl jasmonate (MeJA) treatment on the contents of ascorbic acid and carotenoids, as well as the compositions and contents of volatile organic compounds (VOCs) in cherry tomato fruits were investigated during 11 days of storage at room temperature (25 °C). The results showed that MeJA treatment significantly increased the contents of ascorbic acid and carotenoids, especial ...
DOI:
10.1016/j.foodchem.2018.04.124

56. Efficacy of organic acid electrostatic spray for decontaminating Salmonella on cantaloupe cubes and cherry tomatoes

Author:
Massey, Leighanna M.; Hettiarachchy, Navam S.; Horax, Ronny; Rayaprolu, Srinivas J.; Kumar‐Phillips, Geetha; Martin, Elizabeth M.; Ricke, Steven C.
Source:
Journal of food processing and preservation 2018 v.42 no.10
ISSN:
0145-8892
Subject:
cherry tomatoes,   etc   ; Salmonella Typhimurium; antimicrobial properties; cantaloupes; color; commercialization; foodborne illness; fresh-cut produce; lactic acid; malic acid; spraying; storage temperature; texture;     Show all 13 Subjects
Abstract:
... The effect of organic acid electrostatic spraying on Salmonella Typhimurium inoculated fresh produces and their texture and color changes was evaluated. Inoculated cantaloupe cubes and cherry tomatoes were electrostatically sprayed with varying concentrations of malic and lactic acids and monitored over 11‐day storage at 4°C. Malic acid (4%) could significantly reduce Salmonella growth on cantalou ...
DOI:
10.1111/jfpp.13748
CHORUS:
10.1111/jfpp.13748

57. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on cherry tomatoes and oranges by superheated steam

Author:
Ban, Ga-Hee; Kang, Dong-Hyun
Source:
Food research international 2018 v.112 pp. 38-47
ISSN:
0963-9969
Subject:
cherry tomatoes,   etc   ; Escherichia coli O157; Listeria monocytogenes; Salmonella Typhimurium; antioxidant activity; ascorbic acid; cold storage; color; detection limit; food pathogens; fresh produce; oranges; steam; texture;     Show all 14 Subjects
Abstract:
... This study was performed to compare the effectiveness of saturated steam and superheated steam for the inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of cherry tomatoes and oranges. It also determined the effect of the steam processes on the color, texture, Vitamin C content, and antioxidant capacity and changes in these parameters durin ...
DOI:
10.1016/j.foodres.2018.05.069

58. Inactivation of Salmonella Typhimurium in fresh cherry tomatoes using combined treatment of UV–TiO2 photocatalysis and high hydrostatic pressure

Author:
Shahbaz, Hafiz Muhammad; Kim, Sanghun; Kim, Jeong Un; Park, Daseul; Lee, Mijin; Lee, Dong-Un; Park, Jiyong
Source:
Food science and biotechnology 2018 v.27 no.5 pp. 1531-1539
ISSN:
1226-7708
Subject:
cherry tomatoes,   etc   ; Salmonella Typhimurium; air; antibacterial properties; antioxidant activity; chlorine; color; disinfection; fruits; hardness; high pressure treatment; lycopene; photocatalysis; ready-to-eat foods; synergism; turbulent flow;     Show all 16 Subjects
Abstract:
... The antibacterial efficacy of UV–TiO₂ photocatalysis pre-washing in a water-assisted system (UVT, 4.5 mW/cm², 5–15 min) and high hydrostatic pressure (HHP, 300–500 MPa, 1 min at 25 °C) post-package combined treatment was evaluated against Salmonella Typhimurium inoculated onto whole cherry tomato surfaces and compared with chlorine disinfection (200 ppm). An air pump was fitted at the bottom of UV ...
DOI:
10.1007/s10068-018-0368-3

59. Residue investigation of some phenylureas and tebuthiuron herbicides in vegetables by ultra‐performance liquid chromatography coupled with integrated selective accelerated solvent extraction–clean up in situ

Author:
Su, Ming; Jia, Licong; Wu, Xingqiang; Sun, Hanwen
Source:
Journal of the science of food and agriculture 2018 v.98 no.13 pp. 4845-4853
ISSN:
0022-5142
Subject:
cherry tomatoes,   etc   ; automation; diuron; food chain; food safety; herbicide residues; human health; isoproturon; linuron; monolinuron; multiresidue analysis; polymers; solvents; tebuthiuron; ultra-performance liquid chromatography;     Show all 15 Subjects
Abstract:
... BACKGROUND: Some trace amounts of urea herbicide residues can be transferred to humans via the food chain, thereby being potentially harmful to human health. The development of a robust analytical methodology for effective sample preparation and simultaneous determination of herbicide residues in vegetable samples is required for achieving food safety. RESULTS: The diuron–molecularly imprinted pol ...
DOI:
10.1002/jsfa.9014

60. Low-Cd tomato cultivars (Solanum lycopersicum L.) screened in non-saline soils also accumulated low Cd, Zn, and Cu in heavy metal-polluted saline soils

Author:
Xu, Zhi-Min; Tan, Xiao-Qi; Mei, Xiu-Qin; Li, Qu-Sheng; Zhou, Chu; Wang, Li-Li; Ye, Han-Jie; Yang, Ping
Source:
Environmental science and pollution research international 2018 v.25 no.27 pp. 27439-27450
ISSN:
0944-1344
Subject:
cherry tomatoes,   etc   ; Solanum lycopersicum; biomass; cadmium; cherries; copper; cropland; cultivars; fruits; heavy metals; organic compounds; rhizosphere; risk; roots; saline soils; salinity; shoots; zinc;     Show all 18 Subjects
Abstract:
... Many reclaimed tidal flat soils feature high salinity and heavy metal (HM) accumulation. Consumption of vegetables cultivated in this type of cropland may cause health risks. Low-Cd tomato cultivars (Solanum lycopersicum L.) were identified in non-saline soil in our previous studies (Tan et al. 2014). However, further research should determine whether these low-Cd cultivars will maintain in the re ...
DOI:
10.1007/s11356-018-2776-6