U.S. flag

An official website of the United States government

PubAg

Main content area

You searched for: Subject "syrups" Remove constraint Subject: "syrups"
Start Over

Search

1,807  Search Results

| 61 - 80 of 1,807 |
Number of results to display per page

Search Results

61. The sources and quality of Iranian honey

Author:
Khansaritoreh, Elmira; Salmaki, Yasaman; Akbari Azirani, Tayebeh; Henareh, Farnood; Alizadeh, Kamaleddin; Ramezani, Elias; Zarre, Shahin; Beckh, Gudrun; Behling, Hermann
Source:
Heliyon 2021 v.7 no.4 pp. e06651
ISSN:
2405-8440
Subject:
syrups,   etc   ; Eryngium; European Union; Taraxacum; exports; fraud; honey; nectar; nuclear magnetic resonance spectroscopy; palynology; principal component analysis; sugars; taste sensitivity; Europe; Iran;     Show all 15 Subjects
Abstract:
... Iran is one of the largest honey-producing countries worldwide and is considered as an important source of honey for international markets. However, since Iran is not registered for honey export to Europe, the quality of Iranian honey remains unknown to European traders. As the first step in filling this gap, we analyzed 225 honey samples using palynology, sensory, nuclear magnetic resonance (NMR) ...
DOI:
10.1016/j.heliyon.2021.e06651

62. A Changing Climate in the Maple Syrup Industry: Variation in Canadian and U.S.A. Producers’ Climate Risk Perceptions and Willingness to Adapt Across Scales of Production

Author:
Caughron, Anna; Legault, Simon; Haut, Catherine; Houle, Daniel; Reynolds, Travis W.
Source:
Small-scale forestry 2021 v.20 no.1 pp. 73-95
ISSN:
1873-7617
Subject:
maple syrup,   etc   ; climate; climate change; education; industry; nonindustrial private forests; politics; regression analysis; sap; sap flow; sap sugars; spring; sugar content; surveys; Canada;     Show all 15 Subjects
Abstract:
... Maple syrup production (“maple sugaring”) is an important cultural and economic activity in eastern Canada and the northeastern United States (U.S.A.). Climate change is a concern for maple producers because maple sugaring is dependent upon climate for both sap sugar content as well as for the specific patterns of freezing and thawing in springtime needed for sap flow. Meanwhile, the maple industr ...
DOI:
10.1007/s11842-020-09457-2

63. Application of raw starch degrading enzyme from Laceyella sacchari LP175 for development of bacterial cellulose fermentation using colored rice as substrate

Author:
Noree, Sirilak; Tongdang, Chantanan; Sujarit, Kanaporn; Chamdit, Songphon; Thongpool, Voranuch; Trakarnpaiboon, Srisakul; Khunnamwong, Pannida; Kitpreechavanich, Vichien; Lomthong, Thanasak
Source:
3 Biotech 2021 v.11 no.3 pp. 147
ISSN:
2190-572X
Subject:
rice syrup,   etc   ; Fourier transform infrared spectroscopy; acetic acid; ambient temperature; ammonium sulfate; black rice; cellulose; coconut water; fermentation; glucan 1,4-alpha-glucosidase; glutinous rice; hydrolysis; starch; sugars;     Show all 14 Subjects
Abstract:
... Brown and black rice substrates were applied for sugar syrup production by the hydrolysis of raw starch degrading enzyme (RSDE) from Laceyella sacchari LP175 (300 U/mL) and commercial glucoamylase (GA, 2.0 U/mL) at 50 °C for 12 h using a simplex centroid mixture design. Results indicated that 300 g/L of substrates, consisting of 255 g/L Leum Pua glutinous rice and 45 g/L Black Jasmine rice, gave t ...
DOI:
10.1007/s13205-021-02673-3

64. Biotechnology and bioengineering of pullulanase: state of the art and perspectives

Author:
Xu, Pei; Zhang, Shi-Yu; Luo, Zhi-Gang; Zong, Min-Hua; Li, Xiao-Xi; Lou, Wen-Yong
Source:
World journal of microbiology & biotechnology 2021 v.37 no.3 pp. 43
ISSN:
0959-3993
Subject:
syrups,   etc   ; alpha-amylase; amylopectin; beers; biotechnology; dextrins; evolution; glycogen; heterologous gene expression; industrial applications; microbiology; product quality; pullulan; pullulanase; resistant starch; sugars;     Show all 16 Subjects
Abstract:
... Pullulanase (EC 3.2.1.41) is a starch-debranching enzyme in the α-amylase family and specifically cleaves α-1,6-glycosidic linkages in starch-type polysaccharides, such as pullulan, β-limited dextrin, glycogen, and amylopectin. It plays a key role in debranching and hydrolyzing starch completely, thus bring improved product quality, increased productivity, and reduced production cost in producing ...
DOI:
10.1007/s11274-021-03010-9

65. The effects of commercially available sweeteners (sucrose and sucrose replacers) on wheat starch gelatinization and pasting, and cookie baking

Author:
Woodbury, Travest J.; Lust, Andres L.; Mauer, Lisa J.
Source:
Journal of food science 2021 v.86 no.3 pp. 687-698
ISSN:
0022-1147
Subject:
agave syrup,   etc   ; Cocos nucifera; Smallanthus sonchifolius; color; cookies; dietary fiber; erythritol; fiber content; fruits; gelatinization; gelatinization temperature; glycemic effect; particle size; polymerization; prebiotics; starch; sucrose; viscosity; wheat starch;     Show all 19 Subjects
Abstract:
... A variety of sucrose replacers (SRs) are increasing in popularity for reducing sucrose usage in low moisture baked goods (cookies, biscuits, etc.). The goal of this study was to link SR physicochemical properties to their observed effects on starch thermal properties, including results from differential scanning calorimetry, rapid viscoanalysis, particle size analysis, and model wire‐cut cookie ba ...
DOI:
10.1111/1750-3841.15572

66. The sensory properties and metabolic impact of natural and synthetic sweeteners

Author:
Mora, Margaux R.; Dando, Robin
Source:
Comprehensive reviews in food science and food safety 2021 v.20 no.2 pp. 1554-1583
ISSN:
1541-4337
Subject:
maple syrup,   etc   ; acesulfame potassium; added sugars; alitame; aspartame; diet; food safety; fruits; glycosides; honey; metabolism; obesity; polyols; saccharin; sensory evaluation; steviol; sucralose; sucrose; surveys;     Show all 19 Subjects
Abstract:
... The global rise in obesity, type II diabetes, and other metabolic disorders in recent years has been attributed in part to the overconsumption of added sugars. Sugar reduction strategies often rely on synthetic and naturally occurring sweetening compounds to achieve their goals, with popular synthetic sweeteners including saccharin, cyclamate, acesulfame potassium, aspartame, sucralose, neotame, a ...
DOI:
10.1111/1541-4337.12703

67. Effect of Rose Syrup and Marigold Powder on the Physicochemical, Phytochemical, Sensorial and Storage Properties of Nutricereals and Milk-Based Functional Beverage

Author:
Kumar, Ashwani; Kaur, Amarjeet; Tomer, Vidisha; Gupta, Kritika; Kaur, Kamaljit
Source:
Journal of the American College of Nutrition 2021 v.40 no.2 pp. 133-140
ISSN:
1541-1087
Subject:
syrups,   etc   ; Eleusine coracana; anthocyanins; antioxidant activity; beverages; chemical constituents of plants; cold storage; dietary fiber; flowers; milk; mineral content; sensory evaluation; shelf life;     Show all 13 Subjects
Abstract:
... Aim: The present study aimed to investigate the effect of rose sirup and marigold powder on the physicochemical properties, bioactive potential, sensory acceptability and storage life of the nutricereals (finger millet, oats) and milk-based functional beverage (FB). Method: Preliminary trials were performed using different levels of rose sirup (8–14%) and marigold powder (0.40–0.55%) in the pre-st ...
DOI:
10.1080/07315724.2020.1744487

68. Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners

Author:
Eggleston, Gillian; Boue, Stephen; Bett‐Garber, Karen; Verret, Chardcie; Triplett, Alexa; Bechtel, Peter
Source:
Journal of the science of food and agriculture 2021 v.101 no.2 pp. 613-623
ISSN:
0022-5142
Subject:
high fructose corn syrup,   etc   ; agriculture; antioxidants; color; corn; ellagic acid; grain sorghum; high performance liquid chromatography; honey; oxygen radical absorbance capacity; protocatechuic acid; rice; sinapic acid; sweet sorghum;     Show all 14 Subjects
Abstract:
... BACKGROUND: Knowledge of the bioactive content of sweet sorghum syrups compared to other common food‐grade syrups will expand their utilisation as a food source. Total phenolic content (TPC), phenolics evaluated by high‐performance liquid chromatography, antioxidant 2,2‐diphenyl‐1‐picryl hydrazyl (DPPH) radical scavenging activities and oxygen radical absorbance capacity (ORAC), as well as colour ...
DOI:
10.1002/jsfa.10673

69. Functional, nutritional, antinutritional, and microbial assessment of novel fermented sugar syrup fortified with pre-mature fruits of Totapuri mango and star gooseberry

Author:
Ramalingam, Srinivasan; Dhatchanamoorthi, Indhira; Arumugam, Aruna; Bahuguna, Ashutosh; Krishnamoorthy, Manikandan; Lee, Jong Suk; Devarajan, Natarajan; Kim, Myunghee
Source:
Lebensmittel-Wissenschaft + [i.e. und] Technologie 2021 v.136 pp. 110276
ISSN:
0023-6438
Subject:
syrups,   etc   ; Mangifera indica; Phyllanthus acidus; agricultural income; agricultural wastes; antioxidant activity; color; fermentation; flavonoids; flavor; gooseberries; malnutrition; mangoes; nutrition; odors; polyphenols; sugars; value added;     Show all 18 Subjects
Abstract:
... Premature Totapuri mangoes (Mangifera indica L. var. Totupura) often drop during strong winds, while star gooseberry (Phyllanthus acidus) fruits are often underutilized and/or considered as agricultural waste, resulting in the huge loss of agricultural revenue. Thus, the present study aimed to develop new value-added star gooseberry (SGFSS), and Totapuri mango fruit sugar syrup (TMFSS) and evaluat ...
DOI:
10.1016/j.lwt.2020.110276

70. Strains of Lactobacillus spp. reduce chalkbrood in Apis mellifera

Author:
Tejerina, Marcos Raúl; Cabana, María José; Benitez-Ahrendts, Marcelo Rafael
Source:
Journal of invertebrate pathology 2021 v.178 pp. 107521
ISSN:
0022-2011
Subject:
syrups,   etc   ; ; Apis mellifera; Ascosphaera apis; Lactobacillus; antifungal agents; breads; chalk brood; fungi; honey; intestinal microorganisms; invertebrates; lactic acid; pollen; probiotics; protective effect; Argentina;     Show all 17 Subjects
Abstract:
... Beekeeping activities have increased recently in Argentina, a country that is a major consumer of honey and other products from hives. With the advancement of monoculture areas in Argentina and worldwide, beekeepers move from one area to another in search of floral resources, thus spreading diseases such as chalkbrood, caused by the fungus Ascosphaera apis. Although there are few effective antifun ...
DOI:
10.1016/j.jip.2020.107521

71. Efficient Protection of Android Applications through User Authentication Using Peripheral Devices

Author:
Kim, Jinseong; Jung, Im Y.
Source:
Sustainability 2018 v.10 no.4
ISSN:
2071-1050
Subject:
syrups,   etc   ; mobile telephones; risk;     Show all 3 Subjects
Abstract:
... Android applications store large amounts of sensitive information that may be exposed and exploited. To prevent this security risk, some applications such as Syrup and KakaoTalk use physical device values to authenticate or encrypt application data. However, by manipulating these physical device values, an attacker can circumvent the authentication by executing a Same Identifier Attack and obtain ...
DOI:
10.3390/su10041290

72. Differential Effects of Chronic Ingestion of Refined Sugars versus Natural Sweeteners on Insulin Resistance and Hepatic Steatosis in a Rat Model of Diet-Induced Obesity

Author:
Valle, Marion; St-Pierre, Philippe; Pilon, Geneviève; Marette, André
Source:
Nutrients 2020 v.12 no.8
ISSN:
2072-6643
Subject:
agave syrup; corn syrup; maple syrup,   etc   ; animal models; fatty liver; fructose; glucose; glucose tolerance; high carbohydrate diet; homeostasis; hyperinsulinemia; inflammation; ingestion; insulin; insulin resistance; lipids; liver; long term effects; molasses; obesity; refined sugar; sucrose;     Show all 22 Subjects
Abstract:
... While the detrimental effect of refined sugars on health has been the subject of many investigations, little is known about the long-term impact of natural sweeteners on metabolic disorders. In this study we compared the metabolic responses to chronic ingestion of refined sugars compared to various natural sweeteners in diet-induced obese rats. Wistar rats were fed a high-fat high-sucrose diet (HF ...
DOI:
10.3390/nu12082292

73. Physicochemical and microbiological examination of food preservation strategies of Indian dishes Kalan and Gulab Jamun

Author:
Sreeraj, J.; Madhavankutty, K.G.; Anoop, M.
Source:
Journal of dairying, foods & home sciences 2020 v.39 no.4 pp. 332-337
ISSN:
0976-0563
Subject:
syrups,   etc   ; ambient temperature; curry; flavor; milk production; shelf life; sugars; taste; India;     Show all 9 Subjects
Abstract:
... The curd curry commonly known as kalan in Kerala and Gulab Jamun has been chosen in the present work which is relevant in accordance with its usage with common man. Kalan possesses a normal shelf of two days at normal temperature and room conditions. The present work attempted to preserve the product for two weeks or more at room temperature by applying canning technique. The shelf life of Kalan w ...
DOI:
10.18805/ajdfr.DR-1529

74. Optimized Production of Glucose Syrup and Enzyme Membrane Reactor Using In Situ Product Recovery

Author:
Bueno-Zabala, K. A.; Lopresto, C. G.; Calabro, V.; Curcio, S.; Ruiz-Colorado, A. A.; Chakraborty, S.
Source:
Industrial & engineering chemistry process design and development 2020 v.59 no.49 pp. 21305-21311
ISSN:
1520-5045
Subject:
syrups,   etc   ; enzymatic hydrolysis; glucose; immobilized enzymes; pH; process design; response surface methodology; temperature; thermoplastics; wheat starch;     Show all 10 Subjects
Abstract:
... Batch enzymatic hydrolysis processes require post-treatments to obtain a glucose syrup free of nonhydrolyzed materials and enzymes. An alternative process is the membrane process, which does not require the addition of chemicals. When membrane and enzymatic hydrolysis processes are combined, the resulting process is known as the in situ product recovery (ISPR) process. The present ISPR process stu ...
DOI:
10.1021/acs.iecr.0c04636

75. Improved radical scavenging activity and stabilised colour of nipa palm syrup after ultrasound‐assisted glycation with glycine

Author:
Tamprasit, Pornpimon; Panpipat, Worawan; Chaijan, Manat
Source:
International journal of food science & technology 2020 v.55 no.11 pp. 3424-3431
ISSN:
0950-5423
Subject:
syrups,   etc   ; Nypa fruticans; amber; ambient temperature; color; food science; glycation; pH; ultrasonic treatment; ultrasonics;     Show all 10 Subjects
Abstract:
... The effects of ultrasound‐assisted glycation with 1 m glycine at room temperature in comparison with thermal glycation on the colour and radical scavenging activity of nipa palm (Nypa fruticans Wurmb.) syrup were investigated. The pH of both treatments decreased with increasing reaction time. The browning development occurred after induction period of 10 min for thermal glycation and 60 min for ul ...
DOI:
10.1111/ijfs.14674

76. A fundamental optimization study on chewing gum textural and sensorial properties: The effect of ingredients

Author:
Palabiyik, Ibrahim; Güleri, Tuba; Gunes, Recep; Öner, Barış; Toker, Omer Said; Konar, Nevzat
Source:
Food structure 2020 v.26 pp. 100155
ISSN:
2213-3291
Subject:
syrups,   etc   ; durability; glucose; glycerol; hardness; lecithins; odors; powdered sugar; sorbitol; texture;     Show all 10 Subjects
Abstract:
... The composition of chewing gum and the interaction between its components are quite complex. Although these factors have great importance on product quality, they have not been adequately studied. In this study, effects of the content of minor (lecithin, sorbitol, glycerin) and major ingredients (gum base, powdered sugar, and glucose syrup) of chewing gum on textural and sensorial properties were ...
DOI:
10.1016/j.foostr.2020.100155

77. Environmental life cycle assessment of textile bio-recycling – valorizing cotton-polyester textile waste to pet fiber and glucose syrup

Author:
Subramanian, Karpagam; Chopra, Shauhrat S; Cakin, Ezgi; Li, Xiaotong; Lin, Carol Sze Ki
Source:
Resources, conservation, and recycling 2020 v.161 pp. 104989
ISSN:
0921-3449
Subject:
syrups,   etc   ; clothing; cotton; energy efficiency; enzymatic hydrolysis; fabrics; fiber quality; glucose; polyesters; uncertainty; wastes;     Show all 11 Subjects
Abstract:
... Emerging textile bio-recycling approaches can address the environmental challenges associated with the end-of-life of clothing. However, it is imperative to assess the environmental impacts associated with these technologies, systematically, to ensure they are environmentally sustainable. The objective of this study is to evaluate the environmental implications of a novel bio-recycling method that ...
DOI:
10.1016/j.resconrec.2020.104989

78. Indole-3-butyric Acid Improves Root System Quality in Guarana Cuttings

Author:
Pinto, Karla Gabrielle Dutra; Albertino, Sônia Maria Figueiredo; Leite, Bruna Nogueira; Pereira Soares, Daniel Oscar; Castro, Francisco Martins de; Gama, Laís Alves da; Clivati, Débora; Atroch, André Luiz
Source:
HortScience 2020 v.55 no.10 pp. 1670-1675
ISSN:
2327-9834
Subject:
syrups,   etc   ; Paullinia cupana; cultivars; indole butyric acid; mortality; root systems; seedling production; Brazil;     Show all 8 Subjects
Abstract:
... The economic potential of guarana relies on the energetic and medicinal properties of its seeds, which can be used to produce soft drinks, sticks, powder, and syrup. Brazil is the only guarana producer on a commercial scale, and the guarana crop system is the main agricultural activity in Maués, Amazonas. Although several types of technology have been developed to reduce costs and increase guarana ...
DOI:
10.21273/HORTSCI14984-20

79. Response of Pre-sprouted Sugarcane Seedlings to Foliar Spraying of Potassium Silicate, Sodium and Potassium Silicate, Nanosilica and Monosilicic Acid

Author:
dos Santos, Luiz Cláudio Nascimento; Teixeira, Gelza Carliane Marques; Prado, Renato de Mello; Rocha, Antonio Márcio Souza; Pinto, Ramon César dos Santos
Source:
Sugar tech 2020 v.22 no.5 pp. 773-781
ISSN:
0972-1525
Subject:
syrups,   etc   ; greenhouses; pH; potassium silicates; seedling production; silicon; sodium; sorbitol; sugarcane;     Show all 9 Subjects
Abstract:
... Silicon (Si) applied via foliar on pre-sprouted sugarcane seedlings is a practical alternative for supplying Si, however, it is necessary to use an adequate Si source and optimal concentration, but this information is unknown. This study evaluates the effect of alternative Si sources applied via foliar spraying at lower concentrations in relation to potassium silicate, on Si accumulation and the b ...
DOI:
10.1007/s12355-020-00833-y

80. Stability of powdered infant formula during secondary shelf-life and domestic practices

Author:
Condurso, Concetta; Cincotta, Fabrizio; Merlino, Maria; Stanton, Catherine; Verzera, Antonella
Source:
International dairy journal 2020 v.109 pp. 104761
ISSN:
0958-6946
Subject:
syrups,   etc   ; Maillard reaction; glucose; infant formulas; lactose free diet; lipid peroxidation; milk; shelf life; water temperature;     Show all 9 Subjects
Abstract:
... Powdered infant formula (PIF) and lactose-free PIF during secondary shelf-life (SSL) and under domestic practices was investigated to verify their stability up to the expiration date and under the label instructions for milk reconstitution. Particular attention was given to variations in Maillard reaction and lipid peroxidation products identified and quantified by HS-SPME-GC-MS. Two types of PIF: ...
DOI:
10.1016/j.idairyj.2020.104761