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- Bietz, J.A.
- Advances in cereal science and technology 1986 v.8 pp. 105-170
- food chemistry, etc ; crop quality; genetics; ion exchange; liquid chromatography; cereal proteins; Show all 6 Subjects
- ... The wide applicability and suitability of HPLC for cereal protein analysis are now well established. Excellent instrumentation plus improved columns have combined to permit new and improved separations by RP-, SE-, and IE-HPLC. These methods have advantages in speed, sensitivity, reproducibility, resolution, automation, quantitation, recovery, and column stability. Both analytical and preparative ...
- Christianson, D.D.; Bagley, E.B.
- Cereal chemistry 1984 v.61 no.6 pp. 500
- food chemistry, etc ; starch granules; viscosity; corn starch; heat treatment; mechanical properties; swelling (materials); dispersions; Show all 8 Subjects
- ... Dispersions of cornstarch granules were heated in excess water at a temperature of 67.degree.-80.degree. C. In Couette flow at 23.degree. C (shear-rate range of 3-500 sp.), many of these dispersions showed a yield stress. Yield stresses in cornstarch dispersions are significantly lower than those reported earlier for wheat starch granule dispersions at the same volume fraction. Yield stress values ...