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- Ikeda, S.; Murakami, T.
- Journal of food science 1995 v.60 no.5 pp. 1151-1156
- soymilk, etc ; in vitro digestibility; fractionation; protein content; zinc; bioavailability; water content; food composition; traditional foods; solubility; dietary minerals; mineral content; soybean meal; Japan; Show all 14 Subjects
- ... The distribution and chemical form of zinc of several foods prepared from soybean were analyzed. There was a marked variation among soy foods in total zinc, water-soluble zinc, and zinc solubilized on enzymatic digestion. Chromatographic analysis indicated several zinc components were solubilized on digestion. A significant negative correlation was found for % zinc solubilized after the digestion ...