PubAg

Main content area

You searched for: Subject "cherry tomatoes" Remove constraint Subject: "cherry tomatoes"
Start Over

Search

349  Search Results

| 81 - 100 of 349 |
Number of results to display per page

Search Results

81. Bioactive components and antioxidant capacities of different miniature tomato cultivars grown by altered fertilizer applications

Author:
Erdinc, Ceknas; Ekincialp, Aytekin; Gundogdu, Muttalip; Eser, Fuat; Sensoy, Suat
Source:
Journal of food measurement & characterization 2018 v.12 no.3 pp. 1519-1529
ISSN:
2193-4126
Subject:
cherry tomatoes,   etc   ; Solanum pimpinellifolium; acid value; antioxidant activity; antioxidants; bioactive compounds; catechin; chlorogenic acid; citric acid; cultivars; fertilizer application; ferulic acid; fruits; fumaric acid; mineral fertilizers; p-coumaric acid; quercetin; rutin;     Show all 18 Subjects
Abstract:
... This study investigated the organic acid and phenolic compound levels, total phenolic (TP) and antioxidant capacity (TEAC) of three miniature tomato cultivars grown on a farmer’s field with three different fertilizer applications. Analysis of phenolic compound (protocatechuic, vanillic, gallic, chlorogenic, caffeic, syringic, p-coumaric and ferulic acid, rutin, quercetin, catechin and phloridzine) ...
DOI:
10.1007/s11694-018-9767-7

82. Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

Author:
Wu, Qiong; Tao, Xiaoya; Ai, Xinzi; Luo, Zisheng; Mao, Linchun; Ying, Tiejin; Li, Li
Source:
Plant physiology and biochemistry 2018 v.130 pp. 205-214
ISSN:
0981-9428
Subject:
cherry tomatoes,   etc   ; genes; odors; benzaldehyde; linoleic acid; Solanum lycopersicum; carotenoids; gene expression regulation; alcohol dehydrogenase; volatile compounds; linoleate 13S-lipoxygenase; emissions; enzyme activity; cyanides; biosynthesis; fruits; regulatory sequences; ethylene production; color; ripening; abscisic acid; phenolic compounds;     Show all 22 Subjects
Abstract:
... Fruit aroma development depends on ripening. Abscisic acid (ABA) has been reported to be involved in the regulation of tomato fruit ripening. In the present study, the effects of exogenous ABA on aromatic volatiles in tomato fruit during postharvest ripening were studied. The results showed that exogenous ABA accelerated color development and ethylene production as well as the accumulation of caro ...
DOI:
10.1016/j.plaphy.2018.06.039

83. Biocontrol of Postharvest Decay on Cherry Tomatoes by Recombinant Strain GS115/CEC and Its Possible Mechanism

Author:
Zhang, Runguang; Yu, Jia; Yin, Xuefeng; Ren, Xueyan; Kong, Qingjun
Source:
Food biotechnology 2018 v.32 no.3 pp. 163-177
ISSN:
1532-4249
Subject:
cherry tomatoes,   etc   ; mechanism of action; fruits; Komagataella pastoris; cecropins; postharvest diseases; yeasts; binding properties; scanning electron microscopes; plasmids; Alternaria alternata; genes; transmission electron microscopes; RNA; pathogenesis-related proteins; biological control; antifungal properties;     Show all 17 Subjects
Abstract:
... Due to cecropin A’s effective antifungal effects against Alternaria alternata (A. alternata), recombinant Pichia pastoris expressing cecropin A could control incidence of the black rot in cherry tomatoes caused by A. alternata, when compared with fruits inoculated with sterile water or plasmid without the gene insertion. Observations using a scanning electron microscope and a transmission electron ...
DOI:
10.1080/08905436.2018.1443823

84. The Function and Mechanism of Pathogenesis-Related 5 Protein Resistance in Cherry Tomato in Response to Alternaria alternata

Author:
Zhai, Xin; Kong, Qingjun; An, Peipei; Ren, Xueyan
Source:
Food biotechnology 2018 v.32 no.3 pp. 178-190
ISSN:
1532-4249
Subject:
cherry tomatoes,   etc   ; Alternaria alternata; TATA box; apoplast; cell membranes; elicitors; environmental factors; fluorescence; fungi; genetic vectors; green fluorescent protein; morbidity; onions; pathogenesis-related proteins; plant hormones; resistance genes; sequence analysis; transgenic plants;     Show all 18 Subjects
Abstract:
... Pathogenesis-related protein 5 (PR5) is encoded by the host and is related to host resistance to biological and abiotic factors. In the present study, we constructed interference expression vector pBIA-LePR5-RNAi and analyzed the resistance of transgenic tomatoes to Alternaria alternata (A. alternata). To understand the regulatory mechanism of LePR5 gene, green fluorescent protein fluorescence cel ...
DOI:
10.1080/08905436.2018.1481088

85. Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces

Author:
Vonasek, Erica L.; Choi, Angela H.; Sanchez, Juan, Jr; Nitin, Nitin
Source:
Journal of food science 2018 v.83 no.7 pp. 1871-1879
ISSN:
0022-1147
Subject:
cherry tomatoes,   etc   ; Escherichia coli; antimicrobial properties; apples; bacteria; bacteriophages; coatings; cold storage; cross contamination; cucumbers; digestion; edible films; food pathogens; fresh produce; fruits; phage therapy; risk reduction; storage quality; whey protein isolate;     Show all 19 Subjects
Abstract:
... There is a significant unmet need to develop antimicrobial solutions to reduce the risk of contamination in fresh produce. Bacteriophages have been proposed as a potential approach for controlling foodborne pathogens. This study evaluated the combination of edible dip coatings with T7 bacteriophages on whole and cut produce. The evaluation includes an assessment of phage loading, phage storage sta ...
DOI:
10.1111/1750-3841.14188
Chorus Open Access:
10.1111/1750-3841.14188

86. Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes

Author:
Chen, Huaiqiong; Zhong, Qixin
Source:
International journal of food microbiology 2018 v.274 pp. 38-44
ISSN:
0168-1605
Subject:
cherry tomatoes,   etc   ; Escherichia coli O157; Listeria monocytogenes; Salmonella enterica; agar; antibacterial properties; bacteria; byproducts; chlorine; culture media; fresh produce; minimum inhibitory concentration; organic matter; pH; pathogens; sanitation; soaking; sodium benzoate; tomato puree; washing;     Show all 20 Subjects
Abstract:
... Concerns about undesirable by-products from chlorine sanitation of fresh produce and the limited efficacy with the presence of organic matter, have led to studies on alternative washing solutions. The aim of this study was to evaluate the antibacterial activities of acidified sodium benzoate (NaB) solutions against Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes in growth ...
DOI:
10.1016/j.ijfoodmicro.2018.03.017

87. Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit

Author:
Kaewklin, Patinya; Siripatrawan, Ubonrat; Suwanagul, Anawat; Lee, Youn Suk
Source:
International journal of biological macromolecules 2018 v.112 pp. 523-529
ISSN:
0141-8130
Subject:
cherry tomatoes,   etc   ; active food packaging; ascorbic acid; carbon dioxide; chitosan; color; discriminant analysis; ethylene; firmness; lycopene; nanocomposites; photolysis; ripening; shelf life; storage temperature; titanium dioxide; total soluble solids; ultraviolet radiation; weight loss;     Show all 19 Subjects
Abstract:
... The feasibility of active packaging from chitosan (CS) and chitosan containing nanosized titanium dioxide (CT) to maintain quality and extend storage life of climacteric fruit was investigated. The CT nanocomposite film and CS film were fabricated using a solution casting method and used as active packaging to delay ripening process of cherry tomatoes. Changes in firmness, weight loss, a*/b* color ...
DOI:
10.1016/j.ijbiomac.2018.01.124

88. Towards better microbial safety of fresh produce: Chlorophyllin-based photosensitization for microbial control of foodborne pathogens on cherry tomatoes

Author:
Paskeviciute, Egle; Zudyte, Bernadeta; Luksiene, Zivile
Source:
Journal of photochemistry and photobiology 2018 v.182 pp. 130-136
ISSN:
1011-1344
Subject:
cherry tomatoes,   etc   ; Bacillus cereus; Listeria monocytogenes; antioxidant activity; bacteria; cherries; energy; food pathogens; food preservation; fresh produce; fruits; heat tolerance; light emitting diodes; nutritive value; photosensitivity; regrowth; shelf life; washing;     Show all 18 Subjects
Abstract:
... The aim of this study is to evaluate the antimicrobial efficiency of Chlorophyllin-based photosensitization for microbial control of cherry tomatoes.Chlorophyllin-based photosensitization (1.5 × 10−4 M, 3 J/cm2) significantly (2.4 log) reduced the population of naturally distributed surface attached various mesophilic bacteria (microbiota) on tomatoes. Moreover, the population of thermoresistant s ...
DOI:
10.1016/j.jphotobiol.2018.04.009

89. Effects of pre-treatment and drying on the quality attributes of fruit

Author:
Adetoro, A. O.; Fawole, O. A.; Opara, U. L.
Source:
Acta horticulturae 2018 no.1201 pp. 1-6
ISSN:
0567-7572
Subject:
cherry tomatoes,   etc   ; Citrus; air drying; ascorbic acids; bananas; bioactive compounds; blanching; blueberries; color; enzyme activity; enzymes; food industry; freeze drying; fruits; functional foods; packaging; phytopharmaceuticals; pomegranates; postharvest losses; shelf life; spoilage; sulfur; transportation; water activity;     Show all 24 Subjects
Abstract:
... Fruits are a great source of fibre and phytochemicals with health beneficial properties. In particular, citrus, blueberries, bananas, pomegranate and cherry tomatoes are rich in bioactive compounds and are regarded as super foods. Fresh minimally processed fruits have a limited shelf life and are prone to deteriorating over time due to respiration and enzymatic activities. To reduce postharvest lo ...
DOI:
10.17660/ActaHortic.2018.1201.1

90. Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata

Author:
Rodsamran, P.; Sothornvit, R.; Palou, L.; Perez-Gago, M. B.
Source:
Acta horticulturae 2018 no.1194 pp. 241-248
ISSN:
0567-7572
Subject:
cherry tomatoes,   etc   ; Alternaria alternata; Solanum lycopersicum var. cerasiforme; carboxymethylcellulose; coatings; disease course; disease incidence; edible films; food preservatives; fruits; industrial byproducts; organic production; pathogens; postharvest diseases; rice; shelf life; sodium alginate; sodium benzoate; storage temperature; stubble;     Show all 20 Subjects
Abstract:
... Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), commercial carboxymethylcellulose (CMC), CMC from rice stubble (CMCr) or sodium alginate (SA)-lipid were prepared with or without 2% (w/w) of the food preservative sodium benzoate (SB) and evaluated against postharvest black spot caused by the pathogen Alternaria alternata on artificially inoculated organic cherry tomatoes du ...
DOI:
10.17660/ActaHortic.2018.1194.36

91. Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall‐degrading enzymes

Author:
Wei, Yingying; Zhou, Dandan; Wang, Zhenjie; Tu, Sicong; Shao, Xingfeng; Peng, Jing; Pan, Leiqing; Tu, Kang
Source:
Journal of the science of food and agriculture 2018 v.98 no.6 pp. 2105-2112
ISSN:
0022-5142
Subject:
cherry tomatoes,   etc   ; air; beta-galactosidase; cell respiration; cell walls; cellulose; chilling injury; endo-1,4-beta-glucanase; enzyme activity; ethylene production; firmness; fruit quality; gene expression; pathogens; pectinesterase; pectins; polygalacturonase; postharvest diseases; shelf life; solubilization; storage temperature;     Show all 21 Subjects
Abstract:
... BACKGROUND: Fruit softening facilitates pathogen infection and postharvest decay, leading to the reduction of shelf‐life. Hot air (HA) treatment at 38 °C for 12 h is effective in reducing postharvest disease and chilling injury of tomato fruit. To explore the effect and mechanism of HA treatment on reducing postharvest decay and softening of cherry tomato, fruit at the mature green stage were trea ...
DOI:
10.1002/jsfa.8692

92. Inactivation of Salmonella enterica, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes by a novel surface discharge cold plasma design

Author:
Timmons, Chris; Pai, Kedar; Jacob, Jamey; Zhang, Guodong; Ma, Li Maria
Source:
Food control 2018 v.84 pp. 455-462
ISSN:
0956-7135
Subject:
cherry tomatoes,   etc   ; Listeria monocytogenes; Salmonella enterica; Shiga toxin-producing Escherichia coli; air; air flow; ambient temperature; atmospheric pressure; decontamination; electric field; electrodes; foods; glass; ionization; particle image velocimetry; pathogens; pecans; selenium; transmission electron microscopy;     Show all 19 Subjects
Abstract:
... Cold atmospheric plasma, an ionized gas with near room temperature generated at atmospheric pressure, is an emerging decontamination technology that offers a dry, non-thermal, and rapid process with minimal damage to food products. Among the current cold plasma generation methods, surface dielectric barrier discharge (SDBD) is more flexible, portable, and scalable. In this study, a novel SDBD desi ...
DOI:
10.1016/j.foodcont.2017.09.007
CHORUS:
10.1016/j.foodcont.2017.09.007

93. Evapotranspiration of cherry tomatoes under drip irrigation with fish effluent in hydroponic system

Author:
Rezaei, F.; Ghaemi, A. A.
Source:
Acta horticulturae 2018 no.1190 pp. 177-182
ISSN:
0567-7572
Subject:
cherry tomatoes,   etc   ; Solanum lycopersicum var. cerasiforme; aquaculture; crop coefficient; effluents; evapotranspiration; experimental design; fertilizers; fish; greenhouse experimentation; greenhouses; hydroponics; irrigation water; meteorological data; microirrigation; nutrients; perlite; soil; staple foods; wastewater; water requirement;     Show all 21 Subjects
Abstract:
... Cherry tomatoes have been introduced as one of the main nutritious greenhouse products, valuable source of vitamin and most widely consumed staple food. The integration of aquaculture with agriculture appears to be an excellent way of saving water, disposing aquaculture effluents and providing additional fertilizer to the crop. It is necessary to optimize irrigation water requirement by estimating ...
DOI:
10.17660/ActaHortic.2018.1190.30

94. Edible Coating Using a Chitosan‐Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation

Author:
Won, Jin Sung; Lee, Seung Jo; Park, Hyeon Hwa; Song, Kyung Bin; Min, Sea C.
Source:
Journal of food science 2018 v.83 no.1 pp. 138-146
ISSN:
0022-1147
Subject:
cherry tomatoes,   etc   ; Salmonella; aerobes; ambient temperature; carbon dioxide; chitosan; coatings; colloids; color; edible films; flavor; grapefruits; grapes; lycopene; microbial growth; microbiological quality; mixing; postharvest technology; seed extracts; storage quality; titratable acidity; weight loss;     Show all 22 Subjects
Abstract:
... Grapefruit seed extract (GSE)‐containing chitosan‐based coating was developed and applied to cherry tomatoes to protect them from Salmonella invasion and improve their storability. The coating colloids were produced by mixing a chitosan colloid (1% [w/w] chitosan) with GSE at various concentrations (0.5%, 0.7%, 1.0%, and 1.2% [w/w]) using high‐shear mixing (10000 rpm, 2 min). Coatings with chitosa ...
DOI:
10.1111/1750-3841.14002

95. Experimental performance of a new design of solar dryer for drying osmotically dehydrated cherry tomatoes

Author:
Nabnean, S.; Janjai, S.; Thepa, S.; Sudaprasert, K.; Songprakorp, R.; Bala, B.K.
Source:
Renewable energy 2016 v.94 pp. 147-156
ISSN:
0960-1481
Subject:
cherry tomatoes,   etc   ; heat; heat exchangers; insects; renewable energy sources; solar collectors; solar drying;     Show all 7 Subjects
Abstract:
... The performance of a new design of a solar dryer for drying osmotically dehydrated cherry tomatoes is presented. The dryer consists of drying cabinet, heat exchanger, 16-m² water type solar collector, and water type heat storage unit. The cabinet size is 1.0 m wide × 3.0 m long × 1.4 m high with the load capacity of 100 kg for osmotically dehydrated cherry tomatoes. Three batches of osmotically de ...
DOI:
10.1016/j.renene.2016.03.013

96. Fast Determination of Lycopene Content and Soluble Solid Content of Cherry Tomatoes Using Metal Oxide Sensors Based Electronic Nose

Author:
Tian, X.; Wang, J.; Hong, X.; Wang, C.
Source:
Acta alimentaria 2016 v.45 no.2 pp. 182-189
ISSN:
1588-2535
Subject:
cherry tomatoes,   etc   ; correlation; total soluble solids; models; least squares; lycopene; firmness; pH; electronic nose; prediction;     Show all 10 Subjects
Abstract:
... Lycopene content (LC) and soluble solid content (SSC) are important quality indicators for cherry tomatoes. This study attempted simultaneous analysis of inner quality of cherry tomato by Electronic nose (E-nose) using multivariate analysis. E-nose was used for data acquisition, the response signals were regressed by multiple linear regression (MLR) and partial least square regression (PLS) to bui ...
DOI:
10.1556/AAlim.2015.0006

97. Removal of residual pesticide, fenitrothion, in vegetables by using ozone microbubbles generated by different methods

Author:
Ikeura, H.; Kobayashi, F.; Tamaki, M.
Source:
Journal of food engineering 2011 v.103 no.3 pp. 345-349
ISSN:
0260-8774
Subject:
cherry tomatoes,   etc   ; fenitrothion; ozone;     Show all 3 Subjects
Abstract:
... The effects of ozone microbubbles (OMB) generated by different methods on removal of residual fenitrothion (FT) in three kinds of vegetables were examined. FT-infiltrated lettuce, cherry tomatoes and strawberries were immersed in solutions containing OMB generated by using a microbubble generator of a decompression-type or a gas–water circulating-type combined with an ozone generator at an initial ...
DOI:
10.1016/j.jfoodeng.2010.11.002

98. Interactions of Salinity Stress and Flower Thinning on Tomato Growth, Yield, and Water Use Efficiency

Author:
Pengfei, Zhang; Yanyan, Dai; Masateru, Senge; Natsumi, Mori; Kengo, Ito
Source:
Communications in soil science and plant analysis 2017 v.48 no.22 pp. 2601-2611
ISSN:
1532-2416
Subject:
cherry tomatoes,   etc   ; Solanum lycopersicum var. lycopersicum; crop yield; deblossoming; electrical conductivity; flowers; fruit quality; fruits; salinity; salt stress; seedlings; water use efficiency;     Show all 12 Subjects
Abstract:
... This study was conducted to investigate the effects of salinity stress and flower number on growth, yield, water use efficiency (WUE), and fruit quality of cherry tomatoes cultivated under soilless conditions. The experiment was conducted in a plastic house (5-m wide × 11-m long) located in Gifu University. The seedlings were transplanted in a randomized complete block design with six plants per t ...
DOI:
10.1080/00103624.2017.1411508

99. Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence

Author:
Hetrich, Sarah M.; Boyd, Glenn; Sites, Joseph; Niemira, Brendan A.
Source:
Journal of food protection 2017 v.80 no.12 pp. 2132-2136
ISSN:
0362-028X
Subject:
cherry tomatoes,   etc   ; Salmonella; biological safety cabinet; containers; cross contamination; disinfection; inoculation methods; peptones; plate count; polyethylene terephthalates; romaine lettuce; salads; shelf life; topography;     Show all 14 Subjects
Abstract:
... Customer demand for convenient food products has led to an increased production of prepackaged and ready-to-eat food products. Most of these products rely mainly on surface disinfection and other traditional approaches to ensure shelf life and safety. Novel processing techniques, such as cold plasma, are currently being investigated to enhance the safety and shelf life of prepacked foods. The purp ...
DOI:
10.4315/0362-028X.JFP-17-242

100. 3D numerical simulations as optimization tool for the design of novel EMAP systems

Author:
Giannoulis, Anastasios; Mistriotis, Antonios; Briassoulis, Demetrios
Source:
Computers and electronics in agriculture 2017 v.143 pp. 119-129
ISSN:
0168-1699
Subject:
cherry tomatoes,   etc   ; bio-packaging; biodegradability; deformation; headspace analysis; horticulture; mathematical models; packaging materials; peaches; permeability; polylactic acid; polypropylenes; statistical analysis; water vapor;     Show all 14 Subjects
Abstract:
... An innovative biodegradable bio-based packaging system has been designed to achieve Equilibrium Modified Atmosphere Packaging (EMAP) of high value fresh horticultural produce through optimised barrier properties obtained by laser micro-perforations combined with selectively permeable membrane technologies. Polylactic Acid (PLA) film was used as packaging material replacing conventional biaxial ori ...
DOI:
10.1016/j.compag.2017.10.004